Home Cooking Recipe For Blueberry Muffins: 7 Easy Recipe For Blueberry Muffins

Recipe For Blueberry Muffins: 7 Easy Recipe For Blueberry Muffins

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recipe for blueberry muffins
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So, what makes a blueberry muffin the best?

The base of the blueberry muffins must be buttery and super fluffy. The crunchy top must be beautifully dome-shaped, and it must have a sugary surface.

The interior must be moist and tender while tasting. It can be highlighted with the juicy blueberries equally spread all over the muffins. And that’s what makes a yummy muffin!

No doubt that people who have a sweet tooth will love these blueberry muffins after tasting them. The taste of these muffins is hard to beat.

So, do you want to learn how to bake some delicious Blueberry muffins?

Simple, just carefully follow the steps below.

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Fun Facts About Blueberry Muffins

Before checking out any recipe for blueberry muffins, wouldn’t it be great to know a few fun facts on blueberry muffins?

Well, we thought it would be. So, here are a few fun facts on blueberry muffins:

I. Celebrate National Blueberry Muffin Day

Did you know there is a national blueberry muffin day? In case you didn’t, you know now. Every year July 11th is celebrated as blueberry muffin day.

II. Blueberry Muffin Officially Belongs to Minnesota

Blueberry muffin is the official muffin of the U.S. state of Minnesota.

III. It Was Once a Tea Time Snack

Did you know, blueberry muffins were initially sold in the streets of London as a tea-time snack by the Muffin men?

 1. Recipe for Blueberry Muffins- Mini Blueberry Muffins

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Recipe for blueberry muffins:

Cooking time: 25 minutes

Preparation time: 10 minutes

Total time: 35 minutes

The taste of mini muffins is delicious, but the taste of these mini blueberry muffins exceeds them all. These muffins are not only irresistible to take a bite but also easy to bake from scratch. You can bake them for snacks or even for breakfast for children.

To prepare these mini blueberry muffins, it takes only less than half an hour to bake.

Ingredients Required

  •  Flour (filtered)- 2 cups
  • Baking powder- 4 teaspoons
  • Salt- 1/2 teaspoon
  • Sugar- 1/2 cup
  • Unsalted butter- 4 tablespoons
  • Egg- 1
  • Milk- 1 cup
  • Blueberries- 1 cup
  • Unsalted butter, for serving

Procedure to Bake Mini Blueberry Muffins

These are the easy steps of how to bake some mini blueberry muffins.

1) Gather all the ingredients to prepare the mini muffins.

2) The oven must be preheated to 400 F. Grease the muffin liners that hold 24 cups.

3) Sift the necessary ingredients like flour, sugar, baking powder, and salt in a medium bowl. Mix all of them with 4 tablespoons of softened butter.

4) Now, beat a medium-sized egg separately in a small bowl. Please note that the egg should be at room temperature.

5) Pour 1 cup of milk into the beaten egg mixture and keep stirring.

6) Pour the milk+ egg mixture into the medium bowl that has all the ingredients. Keep string as you pour.

7) Put the blueberries and gently stir the batter.

8) Place the muffin cups into the tray and pour the batter inside the muffin cups. Each muffin cup must have only 2/3 of the batter.

9) Bake the muffins for 25 minutes. You can also bake them till they become spongy and golden brown.

10) You can remove the muffins from the muffin lingers with a spoon. Let the muffins cool.

11) The recipe for Blueberry muffins is done. You can serve the muffins with butter, either hot or cold.

2. Recipe for Blueberry Muffins- Almond Flour Blueberry Muffins

By: Aneta Voborilova/Unsplash @All Rights Reserved

Recipe for blueberry muffins:

Cooking time: 20 minutes

Preparation time: 10 minutes

Cooling time: 30

Total time: 60 minutes

Instead of using all-purpose flour, here you use almond flour to make these yum yum muffins. The almond flour muffins are baked for either snacks or breakfast, and it’s completely gluten-free. And as you know, almond flour is gluten-free.

These muffins are rich in almond, moist, and it is full of flavor. After tasting it, you’ll agree that this muffin tastes best! This taste is as delicious as the ones which are made of flour.

Come, let’s make some blueberry muffins together!

Ingredients Required

  • Almond flour (blanched)- 2 1/2 cups
  • Baking soda- 3/4 teaspoon
  • Salt- 1/2 teaspoon
  • Eggs- 3
  • Unsweetened applesauce- 1/3 cup
  • Water- 1/4 cup
  • Honey- 2 tablespoons
  • Sunflower oil/ Coconut oil (melted)- 2 tablespoons
  • Lemon juice (fresh)- 2 tablespoons
  • Lemon zest (fresh)- 1 teaspoon
  • Almond extract- 1 teaspoon
  • Fresh/ Frozen blueberries (not thawed)- 1 1/4 cups
  • Slivered almonds- 1/3 cup

Procedure to Bake Almond Flour Blueberry Muffins

Set the oven at 350 F and preheat it.

1) Gather all the ingredients to prepare the almond flour blueberry muffins recipe. Take a muffin tin that has 12-cups and foil it.

2) Use a large bowl to put the almond flour, salt, and baking soda together.

3) Likewise, take a small bowl and whisk together the eggs, water, applesauce, fresh lemon extract/ juice, honey, lemon zest, and almond extract.

4) Add both the dry and wet ingredients together, and keep stirring till it blends well.

5) Add the blueberries to the muffin batter.

6) Equally divide the batter into the prepared cups.

7) Top the muffins with almonds that are slivered. Bake them in the oven for about 14-18 minutes. Since the muffin pan is preheated, it will quickly turn the batter fluffy. You can remove the muffins when they become golden brown on the top.

8) Let the muffins cool for about half an hour in a cooling rack, then remove the blueberry muffins from the muffin tin.

3. Recipe for Blueberry Muffins- Low-Fat Blueberry Muffins

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Recipe for blueberry muffins:

Cooking time: 19 minutes

Preparation time: 10 minutes

Cooling time: 30

Mins total: 59 minutes

Fresh, fluffy, and warm low-fat muffins are tough to beat. The recipe for blueberry muffins is quite easy to understand and easy to bake too.

These muffins are perfect for snacks during any time of the day. If you’re conscious of your waistline, these low-fat muffins satisfy your taste buds perfectly!

Ingredients Required

  • Flour- 2 cup
  • Sugar- 1/3 cup
  • Baking powder- 1 teaspoon
  • Baking soda- 1/2 teaspoon
  • Salt- 1/4 teaspoon
  • Nonfat milk- 1 cup
  • Canola oil- 2 tablespoons
  • Egg (Slightly beaten)- 1
  • Vanilla- 1 teaspoon
  • Blueberries (fresh/ frozen)- 1 cup

Procedure to Bake Low-Fat Blueberry Muffins

1) Gather all the ingredients to prepare the low-fat blueberry muffins recipe. Set the oven at 400 F. Use a cooking spray and coat the muffin pan.

2) Use a large bowl to put the flour, baking powder and soda, sugar, and salt.

3) Furthermore, take a small bowl and whisk together a large egg (1), combine milk, vanilla essence, and canola oil.

4) Add both the dry and wet mixture together, and keep stirring till it blends completely. The batter must become moist.

5) Gently add the blueberries in.

6) Set the muffin cups into the tray and fill the batter inside the muffin cups. Each muffin cup needs to have 2/3 of the batter.

When the muffins turn golden brown, insert a toothpick. The inserted toothpick must come out clean. And that’s when you know the muffins are ready.

7) Bake the muffins for 19 minutes.

8) Cool the low-fat muffins first in a tray. After that, you can stuff them in your mouth.

This recipe for blueberry muffins is easy to make and a must-try!

4. Recipe for Blueberry Muffins- Blueberry and Ricotta Muffins

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Recipe for blueberry muffins:

Cooking time: 20 minutes

Preparation time: 15 minutes

Mins total: 35 minutes

You can make yummy moist muffins with ricotta cheese and some fresh strawberries. This recipe for homemade Blueberry muffins is quite easy, and you can quickly bake them.

Ricotta is an important item while making Italian dishes like lasagna. Indeed, this ricotta cheese is not cheap, but it only uses quite a small amount of cheese.

These ricotta muffins have the best taste and also have full-fat in them. If you want to bake some in the off-season, you can use frozen blueberries instead of fresh ones.

For any muffin that has baking powder in it, make sure you preheat the oven first. And then have the muffin tin completely greased.

Mix the wet and dry ingredients only after everything is set for baking because the batter (liquid form) will quickly activate the baking powder. Once the muffin batter is mixed with both the dry and wet ingredients, bake for delicious results.

These blueberry ricotta muffins are easy to store. In airtight containers, they will last up to 4 days. You can freeze these muffins by wrapping them with a paper towel for a few months.

Ingredients Required

  • 1 1/2 cups- all-purpose flour
  • Sugar- 1 cup
  • Baking powder- 2 teaspoons
  • Sea salt- 1/2 teaspoon
  • Ricotta cheese- 3/4 cup
  • Canola oil- 1/3 cup
  • Whole milk- 5 tablespoons
  • Egg- 1
  • Pure vanilla extract- 2 teaspoons
  • Blueberries (fresh)- 1 cup

Procedure to Bake Blueberry and Ricotta Muffins

1) Gather all the ingredients to prepare blueberry and ricotta muffins. Set the oven at 375 F. Use a cooking spray and coat the 12 cups muffin pan with cooking oil.

2) Use a large bowl to put the flour, baking powder, salt, and sugar.

3) Besides, take a small bowl and whisk together 1 large egg, ricotta cheese, milk, oil, and vanilla extract.

4) Use a spoon to stir and transfer the wet ingredients to the dry ingredients. But be cautious not to over mix.

Using a spatula, stir the liquid ingredients into the dry ingredients. Be careful not to over mix.

5) Add the blueberries, next fill each muffin cup to 3/4 level of batter.

6) Bake for nearly 20 minutes. Then insert a toothpick inside a muffin and see if it comes out clean.

Then remove the muffins from the pan by turning them upside down. They’re now ready to eat as the muffins turned out delicious!

7) Cool the muffins for 10 minutes.

5. Recipe for Blueberry Muffins- Blueberry Muffins With Cinnamon Sugar Topping

By: Carina Horn/Unsplash @All Rights Reserved

Recipe for blueberry muffins:

Cooking time: 20 minutes

Preparation time: 20 minutes

Total mins: 40 minutes

This blueberry muffin differs from others as it is topped with yummy cinnamon sugar. You can sprinkle on top of the muffin with some vanilla sugar or with decorating sugar.

If you have fresh blueberries in stock, always go for it. But if you don’t have them, not to worry, you might use frozen blueberries.

While using these frozen blueberries, make sure you wash them thoroughly with cold water. Place the wet blueberries on a paper towel and let them dry.

After drying them, you can add them to the muffin batter. Fold the blueberries in the muffin batter quickly within a few strokes, and don’t make the muffin batter blue.

Ingredients Required

  • Softened butter- 1/2 cup
  • Sugar- 1 cup
  • Eggs (beaten)- 2
  • Milk- 1/2 cup
  • Flour- 2 cups
  • Baking powder- 2 teaspoons
  • Salt- 1/2 teaspoon
  • Ground cinnamon- 1 teaspoon
  • Ground nutmeg- 1/4 teaspoon
  • Fresh/ Frozen blueberries- 2 cups
  • Cinnamon sugar- 2 tablespoons

Procedure to Bake Blueberry Muffins With Cinnamon Sugar Topping

1) Gather all the ingredients to prepare blueberry muffins with cinnamon sugar on top. Set and instructions preheat the oven at 375 F.

2) Grease and coat the 12 cups muffin pan.

3) Take a bowl and whisk together with an electric mixer, butter, cream, and sugar. Now take 2 eggs and stir it well by adding milk.

4) Take another bowl, and mix the dry with wet ingredients, blend it gently. You can now add in using frozen blueberries.

5) Fill each greased muffin cup to 3/4 full. Sprinkle some sugar on the top of each muffin.

6) Bake till the top turns slightly brown for about 20 minutes.

These blueberry muffins are fire!

6. Recipe for Blueberry Muffins- Lemon Blueberry Muffins

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Recipe for blueberry muffins:

Cook time: 25 minutes

Preparation time: 10 minutes

Total mins: 35 minutes

Even though you had the worst day, tasting these lemon blueberry muffins topped with brown sugar crumbs quickly changes your mood.

You can store them and enjoy them. They’re a wonderful snack too much whenever you feel like eating it.

In these muffins, the lemon flavor comes from the combination of lemon extract and lemon zest. And the lemon flavor perfectly fits the taste of the blueberries, and it’s delicious.

After tasting the recipe for blueberry muffins, you won’t regret it. They’re tastier because they are homemade muffins! The soft muffins are highlighted with nutty toppings that are sweet.

Ingredients Required

For the Batter:

  • All-purpose flour- 3 1/2 cups
  • Sugar- 1/2 cup
  • Baking powder- 4 teaspoons
  • Salt- 1 teaspoon
  • Eggs- 4
  • Buttermilk- 1 cup
  • 1/2 cup sour cream
  • Unsalted butter (melted)- 1 cup
  • Lemon extract- 1 teaspoon
  • Lemon zest- 1 teaspoon
  • Blueberries- 2 cups

For the Topping:

  • Brown sugar- 1/4 cup
  • Chopped Pecans- 1/4 cup

Procedure to Bake Lemon Blueberry Muffins

1) Gather all the ingredients to prepare lemon blueberry muffins. Set and heat the oven to 400 F. Coat the muffin pan with oil or coat them with paper liners.

2) Use a large bowl to put the flour, salt, sugar, and baking powder.

3) then take another large bowl and beat the eggs, sour cream, buttermilk, lemon extract, lemon zest, and butter.

But don’t over mix the batter. 4) Use a spoon to combine both the dry and wet mixture. Stir to the level where the dry ingredients become moist.

5) Gently add the blueberries into the batter.

6) Pour the batter into each lemon blueberry muffin cup.

7) Take a small bowl and add the following:

brown sugar, cinnamon, and pecans as the toppings.

8) Add the crumb mixture to the muffin batter in each cup as toppings. Bake them for 20-25 minutes.

9) Serve the lemon blueberry muffins and enjoy!

7. Recipe for Blueberry Muffins- Sweet and Delicate Blueberry Muffins

By: Carina Horn/Unsplash @All Rights Reserved

Recipe for blueberry muffins:

Cooking time: 25 minutes

Preparation time: 5 minutes

Total mins: 30 minutes

These sweet and delicate muffins are the easiest ones to bake. Truly, they’re pretty classic. If you compare these muffins with a mix, these muffins taste far better. Try out these recipes for blueberry and see for yourselves.

I prefer using fresh blueberries to the muffins. The frozen ones taste great, but most often, they turn the batter blue. If you want to use other fruits rather than blueberries, you could. You can use raspberries, strawberries, or even cranberries. Try experimenting with them.

While serving the muffins, you can do the muffins with scrambled eggs, crispy bacon, or some fresh cream. Sounds delicious!

Ingredients Required

For the Muffins:

  • Blueberries (fresh)- 2 cups
  • Lemon juice- 2 teaspoons
  • Lemon zest- 1/2 teaspoon
  • Sugar- 1 cup
  • Flour- 2 1/2 cups
  • Baking powder- 1 tablespoon
  • Baking soda- 1/2 teaspoon
  • Salt- 1/2 teaspoon
  • Butter (unsalted & melted)- 6 tablespoons
  • Vegetable oil- 2 tablespoons
  • Sour cream- 1/4 cup
  • Buttermilk- 3/4 cup
  • Vanilla extract- 1 teaspoon
  • Eggs- 2

For the Topping:

  • Brown sugar- ⅓ cup
  • Flour- ¼ cup
  • Vanilla extract- ½ teaspoon
  • Butter (melted)- 2 tablespoons
  • Cinnamon- ½ teaspoon

Procedure to Bake Sweet and Delicate Blueberry Muffins

1) Gather all the ingredients to prepare sweet and delicate blueberry muffins.

2) Use a small to put the ingredients like:

the blueberries, sugar, lemon zest, and lemon juice.

3) Let the mixture sit for a while. Next, heat the oven to nearly 400 F.

4) Mix these ingredients in a large bowl: flour, salt, baking powder, and soda.

5) Take another cup and add oil, melted butter, and the sugar which is remaining. Whisk till it becomes creamy.

6) You can add the eggs, sour cream, vanilla extract, buttermilk, and whisk again. Pour the wet and dry mixture into the same bowl.

7) Add the berries along with the juices and the sugar.

8) Fill the muffin cups up to 3/4th.

Fill the toppings:

1) Gather all the ingredients to prepare the toppings.

2) Mix all the required ingredients for the toppings in a bowl till large crumbs form.

3) You can top the muffin mixture with these toppings in equal amounts.

4) Bake for 5 minutes and then lower the temperature to 350 F. After 5 minutes, remove the muffins when the top becomes golden brown. When a toothpick is inserted, it must come out clean.

5) Share your yummy muffins with your family!

Tips for baking the best blueberry muffins

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You know a muffin is good or not by its fluffiness. The best-tasting blueberry muffin will have a rich flavor of butter, a variety of textures, and juicy berries distributed evenly in the batter.

Muffins prep must be keenly watched and baked. Here are some tips for baking a delicious and good-looking muffin:

1) Try combining cake flour with all-purpose flour. Cake flour has low gluten content than all-purpose flour. So the combination of both the flour will give fluffiness, good structure, and a soft crumb.

2) Try combining baking powder and baking soda. To make the muffins rise and fluffy, you will need them.

3) Try coating the blueberries with flour. If you don’t want your blueberry to sink in the batter, you must coat them slightly before adding the berries to the batter. If you’re using frozen berries, wash and dry them. Then coat the berries with flour and add them into the batter.

4) Avoid mixing the batter too much. This key is for all the baked products that use wheat flour in them. If you want your muffins to be fluffy and tender, just mix the required batter.

FAQs

1) How to keep blueberries from sinking inside the muffin batter?

Using blueberry that is fresh will help you stop them from sinking inside the batter. You can also add some blueberry to the top of each muffin just before baking.

2) How can you stop flat muffins?

Ugh. Flat muffins are disappointing. The secret of achieving a fluffy muffin is to bake at a high temperature and then shift to a lower temperature after 5 minutes.

Fill only three fourth of the muffin cups which prevents flat muffins. If they are full, then they will surely sink instead of rising.

3) How to store these blueberry recipe muffins?

You can store these muffins in dry containers or cold containers. If you don’t eat them within 4 days, then you can keep them in your freezer.

4) How to prevent holes in the muffins?

If your muffin has holes, then your batter must be too much. Or else, if your muffins are placed under high temperature for a long time, the same problem happens.

Even if you use a dark nonstick pan, the muffins will have holes. So make sure you avoid them all to prevent gaps in your muffins.

Well, any of the above-mentioned recipe for blueberry muffins is simple and easy. Even if you are new to baking muffins, you will be able to get the best results.

All you need to do this follow the steps for each recipe for blueberry muffins with precision, and you will be all good to go.

If there is any recipe for blueberry muffins that you think should make a list, feel free to share it with us. You can drop down your recipe in the comment section.

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