Tuesday, January 25, 2022

Best Meatloaf Recipes To Try in 2021

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Meatloaf is a baked or smoked ground beef meal that has been formed into a loaf with certain toppings. Meatloaf is often cooked with pig and ground beef, although other meats such as veal, lamb, chicken, and turkey can also be used.

It is regarded as a dish from the United States. The ultimate American dish is a serving of meatloaf with mashed potatoes. This is a popular meal in the United States, and we’ve got the best meatloaf recipes for you to try this holiday. It’s difficult to locate an American restaurant that doesn’t serve this meal.

Let’s get started with one of the classic and best meatloaf recipes. 

This is a simple meatloaf recipe. It won’t take long to prepare and may be used for any occasion. It’s a terrific meal for a Sunday dinner. It is a loaf-shaped beef that has been baked or smoked. In certain countries, such as Vietnam, meatloaf is boiled rather than baked or smoked.

Beef, on the other hand, is the ideal option for preparing the best meatloaf recipes. In some areas, pork and beef are blended in equal proportions.

This delicious homemade meatloaf dish has a sweet and tangy topping and is soft and juicy on the inside. This is a typical meatloaf cooked with ground beef, breadcrumbs, onions, and seasonings that are properly balanced.

Let’s begin by answering a few questions: 

What makes the meatloaf recipe so tasty?

I believe that utilizing lean ground beef is the key to making delicious meatloaf.

How do you keep it moist?

You might be wondering, won’t lean ground beef make the meatloaf recipe dry? Not really!

The milk, egg, ketchup, and sliced onion in the meat mixture contribute to the meatloaf’s moist texture and amazing flavours.

Why add milk to it?

The milk soaks into the breadcrumbs, keeping the meatloaf moist. Whole milk is mostly used, but you can use any milk, including non-dairy milk substitutes.

Which is better: cooking covered or uncovered?

To maintain the moisture in the loaf pan, several recipes call for wrapping it with aluminium foil before baking. This is not required in this recipe. Bake uncovered for the whole 55-minute time period. It will remain wet.

Should I first saute the onions?

In other recipes, sautéed onions are added to the raw meatloaf mixture. This guarantees that the onions are fully cooked and tender. I’ve discovered that if the onions are sliced tiny enough, they will cook throughout the baking process without sautéing.

There is no need to sauté the onion in this recipe because it is finely sliced. By skipping the sauté stage, you may create the meatloaf faster and easier.

Because it can be made in minutes, this classic meatloaf is ideal for a quick weekday supper.

How long should the meat mixture be cooked for?

This meatloaf bakes for 55 minutes at 350°F, uncovered. The interior temperature should be 160 degrees Fahrenheit. Allow the meatloaf to settle for 10 minutes before attempting to slice it so that it retains its form.

Baking sheet vs loaf pan

I prefer to use a loaf pan because it holds the glaze properly in place, and the meat is juicier. You could, however, line a baking pan with aluminium foil. Form the meatloaf into a loaf. Finish with the glaze. Also, bake as usual.


  • In a large mixing bowl, combine 90 per cent lean ground beef.
  • Mix in some dry bread crumbs and sliced onion.
  • Combine milk, an egg, ketchup, and sauce in a mixing bowl.
  • Add the dried parsley, garlic powder, salt, and pepper to taste.
  • Mix it all up thoroughly.
  • Take a loaf pan, fill it till halfway with the mixture. 
  • Spread it out into a thin, equal coating.

For the Meatloaf Sauce

  • In a mixing dish, combine the ketchup, brown sugar, and red wine vinegar.
  • Whisk until everything is blended.
  • Using a spoon, drizzle the glaze over the meatloaf.
  • Cook it.
  • Allow cooling before slicing.

Can this be completed ahead of time?

Absolutely! Wrap the loaf pan with plastic wrap and place it in the refrigerator until ready to use. Then, while the oven is preheating, uncover it and allow it to come to room temperature.

Is it possible to freeze it?

Yes! Cook meatloaf according to the instructions, place it in a loaf pan and top with the glaze. Freeze the pan, covered.

Keep the frozen meatloaf in the refrigerator to defrost for at least 24 hours before baking. Then, while the oven is preheating, uncover it and allow it to come to room temperature.

Why does meatloaf fall apart?

It’s possible that you didn’t use enough binding ingredients. Another reason might be overbaking of the breadcrumbs. 

If your meatloaf falls apart, let the meatloaf cool for 10 minutes before slicing it. Slicing it while it’s soft and hot might be another reason for it falling apart. 

Best Meatloaf Recipes: Traditional Way

One of the best meatloaf recipes would be making it the traditional way. 

It’s a classic meatloaf made with ground beef, breadcrumbs, onions, spices, and a ketchup-based sauce. Without a doubt, this is one of the best meatloaf recipes you’ll ever cook.


2 lbs. lean ground beef

1/2 cup diced onion

1 cup bread crumbs, dry

Half a cup milk

Single huge egg

2 tbsp. Worcestershire sauce

1 teaspoon basil, 1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon black pepper

1/2 teaspoon red pepper flakes, crushed


  1. Preheat the oven to 350°F. Grease a 9×13 pan lightly.
  2. Combine the meat, panko bread crumbs, onion, milk, egg, 2 tablespoons ketchup, sauce, parsley, salt, garlic powder, & pepper in a large bowl. Mash and mix these ingredients with your hands until fully blended.
  3. Next, add the meat mixture into the loaf pan. Form the meat into an equal layer by patting it down.
  4. Take 1/4 cup ketchup, brown sugar, and vinegar in a small bowl to blend, stir everything together. Pour the sauce over the meatloaf and spread it out evenly.
  5. Form the meat into a loaf and place it in the prepared baking pan. 
  6. Raise the oven temperature to 400°F and bake for 15 minutes, or until the meatloaf reaches an internal temperature of 160°F.
  7. Let the meatloaf rest for 8-10 minutes before serving. 

Best Meatloaf Recipes: Classic Recipes

This quick meatloaf recipe is one of our favourites since it makes it delicious and a substantial meal or a fantastic meatloaf sandwich with no work. And after you’ve mastered the best meatloaf recipe, you can customize it to make it in your way 

Consider wacky glazes, wrapping the entire thing in bacon, or substituting another ground beef for part — or all — of the approved meats.

Best Meatloaf Recipes To Try in 2021 1
Image by RitaE from Pixabay

Tip: Replace 1 pound of ground beef with 1 pound of spicy Italian sausage. Before combining, remove the casing and crush the sausage flesh.

1. Combine all ingredients in a large bowl & stir until well blended. Use your hands to mix it well. 

2. Season with as much salt and pepper as you desire. A generous sprinkling of each should be enough.

3. From your mixture, you may create one large bread or two mini loaves. In any case, lay your loaf/loaves on a baking pan.

4. Bake for 1 hour in a preheated oven for 1 big loaf. Reduce the cooking time to 45 minutes if making two smaller loaves.

5. Top the loaf/loaves with chilli sauce as well as ketchup halfway through cooking for an effortless glaze.

Some pointers to prepare meatloaf

  • Using beef to make meatloaf is fantastic. It binds the mixture together, improves its texture, and adds a pleasant taste. On the other hand, adding ground pork (specifically, lean meat) will increase the juiciness of the loaf.
  • At the same time, ground veal will give the bread a lighter texture. Using lean chicken or turkey can significantly lower the calorie and fat content.
  • Add barbecue sauce to the loaf before it’s completed baking to add extra flavour and scent.
  • Before baking, sprinkle some bacon on top of the meatloaf.
  • Cover the loaf pan with foil or parchment paper. It makes it easy to remove the bread after it’s finished.
  • Use cracker crumbs or soft bread crumbs instead. Instead of the dry bread crumbs, this makes it more attractive.
  • Carefully combine the meat. Please give it a thorough mix because this is a moist meatloaf recipe; undermixing may result in a meatloaf that is overly soft/mushy.
  • Remove the meatloaf from the pan with two thin spatulas and place it on a cutting board. You may either slice and serve the meatloaf directly from the loaf pan or line the pan with parchment paper for easier removal.


1/10th of a meatloaf | 164kcal | 14.8g carbs | 11.7g protein | 5.7g fat | 2.2g saturated fat | 49.9mg cholesterol | 399.3mg sodium | 0.6g fibre | 6.7g brown sugar

Nothing surpasses a classic meatloaf when it comes to comfort meals. If you don’t already have a great recipe, we suggest this one. This is the well-seasoned, down-home version you remember from far back.

It eliminates any time-consuming processes and prevents the need for unusual components. So, the next time you desire mama’s cooking or need a family-pleasing meal, make this great recipe.

Best Meatloaf Recipes: Chicken Meatloaf 

This Chicken Meatloaf is the simplest comfort dish you’ll ever cook! Ground chicken is combined with various ingredients, including Parmesan and Worcestershire sauce, to create a moist, filling, and delectably glazed loaf.

Chicken Meatloaf is a delightful dish with much-desired leftovers (if there are any!). The meatloaf mixture is brimming with rich flavours and makes a delectable feast with no effort!

Chicken meatloaf
By: Jmackinnell on Flickr

Why is this Chicken Meatloaf recipe so delicious?

Quite flavorful. Nothing is more frustrating than a boring meatloaf, and this is not one! This dish is seasoned generously with garlic powder, parsley, and parmesan and provides a powerful flavour punch.

This meatloaf is covered with a beautiful glaze that is sweet and tangy from the brown sugar and ketchup. The thick Worcestershire sauce adds a great depth of flavour as well.

A simple meatloaf. A quick evening or weekend supper that takes only 10 minutes to prepare and bake.

How to Prepare Chicken Meatloaf

Make the meatloaf filling. In a large mixing bowl, combine all of the dry ingredients. Then, add the wet ingredients to the mix and whisk to combine.

Prepare the glaze

Combine the ketchup, brown sugar, and Worcestershire sauce in a small bowl.


Spoon the glaze into a loaf pan, then add the chicken mixture and finish with extra glaze. Then bake it.

What goes well with Chicken Meatloaf?

This meatloaf is a hearty main dish. Serve with mashed potatoes or roasted sweet potatoes to round off the meal. Why not use roasted vegetables for some veggies? Add them to the meatloaf throughout the cooking process, and you’re ready to go!

Is it possible for me to prepare the meatloaf recipe ahead of time?

To make ahead, prepare your loaf and refrigerate; it will keep in the fridge for up to a day before cooking.

If the ground chicken hasn’t been frozen before, you can store it without the topping for later use. The meatloaf may be frozen for up to four months.

What can you do with leftover meatloaf?

Leftover meatloaf is delicious! It gets more savoury and can be served as a meal with sides, but why not try something new and smack a slice of meatloaf into a burger bun — amazing!

Leftovers can be frozen for up to four months. Wrap each slice in foil and place in a freezer bag is perfect removal and re-heating.

Bake uncovered in a preheated oven for 80–90 minutes, or until the internal temperature reaches 165 degrees and the loaf is cooked through.


1 pound minced chicken, 14 cup breadcrumbs, 1 cup milk, 2 eggs, 1/2 cup finely chopped onion, 1/2 cup shredded parmesan, 1/4 cup chopped parsley, 2 tablespoons tomato paste, 2 tablespoons Worcestershire sauce, chilli sauce, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper

  1. Preheat oven to 350°F.

2. Crumble the ground chicken in a large mixing basin.

3. Incorporate all dry ingredients (seasoned breadcrumbs, onion, parmesan, parsley, garlic powder, Italian seasoning, salt, & pepper) in a medium mixing bowl and toss to combine. Stir this into the dish with the ground chicken.

4. Stir in the remaining wet ingredients (milk, eggs, meatloaf sauce, chilli sauce, & Worcestershire sauce).

5. Make the glaze in a small bowl by combining the ketchup, brown sugar, and Worcestershire sauce.

6. Fill the bottom of an 8 x 4″ loaf pan with a couple of teaspoons of the glaze. Spread the leftover glaze on top of the chicken mixture in the loaf pan.

7. It’s a clever twist on an American staple that will elevate your meatloaf game to the next level of deliciousness. We packed our Mom’s Classic Meatloaf recipe with mozzarella cheese to create an ooey-gooey new family favourite.

For the cheese-filled meatloaf recipe, fresh mozzarella cheese creates a delicious melted cheese centre. You may also use bricks or shredded mozzarella cheese, but be aware that they will not melt as nicely as the fresh mozzarella cheese balls.

In addition to mozzarella, you may try several varieties of cheese. Cheddar is usually a safe bet, but feel free to branch out with cheeses like pepper jack, paneer, Havarti, gouda, etc.

Best Meatloaf Recipes: Bacon Meatloaf

This bacon meatloaf recipe is a winner when it comes to comfort food! This amazing recipe is rich and flavorful, and it is sure to delight. This meal, drenched in a delectable meatloaf sauce, is a must-try.

This is one of the easiest Bacon Meatloaf Recipes.

Bacon meatloaf
By: Hwicker on Flickr @All Rights Reserved

Preheat the oven to 350°F and place the oven rack in the middle position. Using foil, line a rimmed baking sheet. Set a metal rack over a baking sheet and coat it with nonstick cooking spray.

For the finishing:

Take a medium-sized mixing bowl, combine all topping ingredients and put them aside.

For the meatloaf:

  1. In a large pan set over medium heat, fry the bacon until the fat renders completely, about 5-7 minutes. The bacon should be flexible rather than burnt or crispy.

2. Next, line a plate with paper towels and slowly place the bacon. After that, place the bacon over a food processor. Pulse the bacon for 30-60 seconds, or until it is coarsely crushed; leave aside.

3. Remove all except 2 tablespoons rendered bacon grease from the skillet and place it over medium-low heat. Cook for about 4-6 minutes, turning the onions upside down until you see them turning transparent. Cook for about 30 seconds after adding the minced garlic.

4. In a large mixing bowl, combine the sauteed onion/garlic combination, milk, ketchup, meatloaf sauce, Dijon mustard, oats, eggs, and black pepper. Let it sit undisturbed for 2-3 minutes. 

5. Add the diced bacon and ground chuck in a separate large mixing bowl, stirring just until incorporated.

6. Pour the liquid mixture over the meat mixture and stir until all of the ingredients are combined. If you overwork the mixture, the meatloaf will become tough.

7. Divide the ingredients into two halves and form each half into an 8x5x3-inch loaf. Place the loaves on the preheated rack (over the baking sheet) and reshape if necessary.

8. Distribute half of the topping mixture over each meatloaf. Cook for 50-65 minutes at 350°F, or until the core temperature on an instant-read meat thermometer reaches 160°F, and the juices flow clear.

Note – If the topping begins to brown too rapidly after 25 minutes, tent the loaves with foil (but not tightly) to prevent burning.

9. Place the loaves on a cooling rack for 10-15 minutes before slicing. And that’s how you make the perfect meatloaf.

So now you have the best meatloaf recipes with you. Try these recipes as soon as possible. 

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