Kitchen guide on chicken cordon bleu recipes!!
If you are a non – vegetarian 9 out of 10 times, you probably crave chicken with a lot of swiss cheese. Because you are bored of eating the same chicken, with the similar and boring recipes that you get on the subway in plastic wrap, and now you want to try something different with a new recipe that is different and has a delicious taste.
You can eat a variety of chicken if you go outside with your whole family to a 5 stars restaurant or any restaurant, but you know the feeling of eating a handmade chicken.
Well, I have the perfect easy chicken cordon bleu recipe. I can already sense you drooling and that little sound from your stomach over thinking about the chicken consisting of ham and swiss cheese and the right amount of saturated fat !!
Today, we will learn how to make the perfect chicken cordon bleu. But before that, let’s brush on some chicken cordon bleu facts.
By the name of the dish, many people believe it originated in the famous Cordon Bleu cooking schools of Europe. However, there is still no evidence on who first cooked the dish and where the name came from.
The term Cordon Bleu means “blue ribbon,” something worn by the members of the highest level of knighthood.
The 4th of April is celebrated as national cordon bleu day.
Some nutrition facts about chicken cordon bleu are that it is also rich in Vitamin C, protein and it can also help manage and make new cells in the body.
Chicken also contains the amino acid tryptophan, linked to serotonin (the feel-good hormones) in our brains.
Well enough talking about chicken. I know I am making you wait for the recipe, but you know it is worth waiting.
Chicken cordon blue is a special dish too, which can be served and be a perfect meal with wine and can be eaten on a dinner date or with your family. It is a crispy, succulent, perfectly-fried piece of fried chicken.
Chicken Cordon Bleu Sauce concludes this dish. Creamy and spicy, it seems to be the next level of sauce. Start by making a simple sauce, add Dijon mustard and Parmesan cheese into your dish.
Pro tip: While making the dish, it would be best to use the largest chicken breast available. The larger it is, the easier it is to roll it.
And I would suggest using a different baking dish for the same and always remember to remove toothpicks that are used to test whether the chicken is baked or not.
The excellent recipe for making chicken Cordon bleu is as follows, and you can try it in your dinner tonight. And it is an easy recipe too!
This 5-minute creamy sauce is a great recipe to liven up your weekday meals or add decadence to a fun weekend party. Great for drizzling on chicken, beef, and salmon.
1. Add the chopped bacon to the pan that you have just cooked your meat in and add the melted butter, plus a little olive oil or melt butter if the pan is too dry. Fry bacon until browned.
2. Add finely chopped rosemary and crushed garlic to the pan, then cook for 30 seconds in medium heat, and melt butter that was added before.
3. Add sour cream and mustard to the pan and stir to combine, scraping up any flavor spots from the bottom of the pan.
4. Simmer for 5 -7 minutes or until sauce is thickened to your liking, then add salt and pepper to taste. Done! It will be delicious!!
5. To cover it and keep for storage, keep it in an air-tight box or cover the bowl with sheets of plastic wrap. We have to keep safe the great recipes hand cooked with our hands safe!
Side dishes are essential. It balances out and compliments the main dish. It also helps in adding up the flavor to the main dish. Here are the few side dishes that will complement our main dish, chicken cordon bleu.
Honey roasted carrots are a sweet, savory, and salty side dish that pairs well with almost any entree.
One of the best and easiest side dish recipes to go in the chicken is buttered noodles. Simply a fantastic dish, you can also use any noodle on hand to create buttered noodles! But you can’t go wrong with the wonders of penne pasta. Add a little bit of lemon juice for a better taste.
The irresistibly wedged and roasted Yukon Gold potatoes are bathed in lemony oil and combined with dried and crumbled oregano. Consequently, this version is an aromatic dish that is fresher and more satisfying.
Talking about visual highlights, the light, and tangy coleslaw is another side dish that’s guaranteed to be mouth-watering! Coleslaw blends perfectly as a side dish with chicken cordon bleu as it gives your dish the much-needed crunch. In this savory coleslaw recipe, you can ditch the mayonnaise and use a zesty vinegar base instead.
One way to show your asparagus love is by preparing an asparagus Caesar salad. This reasonably new Caesar salad doesn’t use a shred of lettuce or kale or any kind other leafy green.
Chicken cordon bleu is all about protein and fat, so make sure you have a starchy one to supplement your wealth. And when it comes to starch, there is no mistake with a simple serving of steamed white rice. The rice has a very mild taste, in contrast to the suppleness of the main course. Plus, it’s super-filling, so it’s a great way to end your meal.
For me, everything goes with the chicken cordon bleu recipe. I can eat it with seasoned bread, roasted broccoli, or you know what, even with hamburgers. Yes, yes, I know not a good combination with this recipe.
Try out the easy chicken cordon bleu recipe because it is worth trying out once in your lifetime if you eat non-veg. It does not matter if you go and try it out in your favorite restaurant or cook it yourself.
Whoever came up with combining chicken, ham, and cheese is pure genius. And you must try out this combination.
This website uses cookies.