How To Make That Tea: 2 Excellent Different Ways to Make Thai Tea

Thai is a popular beverage that originated in Thailand and let’s learn how to make that tea which is well known for its sweet, creamy flavour and bright orange color. It is typically made with a blend of tea leaves, spices and sweetened condensed milk.

The origins of Thai tea are unclear, but it is believed to have become popular in most Thai restaurants in the early 20th century when Chinese immigrants first discovered drinking tea in the country. Over time, Thai tea has become the staple of Thai culture and is commonly served in Thai restaurants and street stalls.

The thai tea is brewed strong and then mixed with spices and milk to create a smooth rich drink with vibrant orange colour Thia tea is often served over ice, making it a refreshing treat on hot days, and it can be used as a base for other drinks like bubble tea , green tea aand herbal tea. In addition to its unique taste,Thai has also become known for its cultural significance in Thailand and is considered an important part of countries food and drink heritage.

1. How to Make That Tea

To make thai hot tea you will need tea leaves, spices such as star anise, cinnamon,fresh ginger and cardamon, sweetened condensed milk and water. Start by boil water temperature in a pot and then adding the tea leaves, and spices and let it steep tea for 5-7 minutes. After that strain the tea into a serving pitcher and add sweetened condensed milk.

Stir the mixture until well combined and serve over ice. You can garnish the tea with fresh mint leaves if desired. Note: traditional thai tea uses Ceylon black tea leaves, but you can also use Assam or Darjeeling black teas if you cannot find Ceylon. The amount of sweetened condensed milk can be adjusted to your preference, and you can also try using almond or coconut milk for a non-dairy alternative.

1.1. Different Ways to make Thai Tea

• Stovetop Method: Boil 2 cups of water in a pot. Add 2-3 tablespoons of loose tea and the desired number of spices such as cinnamon, star anise and cardamom. Steep white tea for some time then removes from heat and tea strainer the leaves and spices. In a separate saucepan, heat 1 cup of milk over low heat. Add the brew tea to the condensed milk and stir until well combined. Serve the thai tea over ice.
• Blender Method-   Fill a 12 oz glass with ice and pour it into a blender. Mix two tablespoons of thai concentrate and two tablespoons of cream. Blend it at high speed for a minute till there are no ice chunks left. Pour the tea back into the glass. and top up with whip cream.

1.2. Benefits Of Thai Tea

Thai tea has several potential health benefits, including:

• Antioxidants- Black teas, the main ingredient in thai tea is rich in antioxidants, which can help protect the body against damage from free radicals and reduce the risk of chronic diseases like heart attack and cancer.
• Boosts Energy-  The caffeine in thai tea can help boost energy levels, improve alertness and enhance cognitive performance.
• May Improve Gut Health- Some spices used in thai tea such as cardamom, have antibacterial properties that can help maintain a healthy gut and improve digestion.
• Stress Relief – Some compounds in black tea such as theanine have been shown to help reduce stress and promote relaxation.
• Low In Calories – Without added sugar or cream,thai tea is a low-calorie drink that can help support weight management goals.

It is important to note that the health benefits of thai tea can vary based on factors such as the tea type used and how it is prepared. It is important to keep in mind that consuming large amounts of tea or add sugar can have negative health effects of making tea. As with any food or drink, moderation is key when it comes to enjoying the benefits of thai tea.

1.3. Tips for Brewing Perfect Pot of Thai Tea

• Use High-Quality Tea Leaves- Using high-quality tea leaves will ensure that your tea has a rich and robust flavor . Black tea leaves that are rich in flavor , such as Ceylon or Assam tea are ideal for brewing method thai tea. 
• Add The Spice At The Right Time-To get the best flavor from the spices . It is important to add them to the tea while it is brewing. Adding the too early may result in a bitter taste, while adding them too late may not allow enough time for the spices to infuse the tea.
• Do Not Over Steep the Tea-Over steeping the tea may result in a bitter flavor of the tea and spices, while too little sugar may result in a weak and unbalanced flavor.
• Chill the tea properly – If you are making thai iced tea. It is important to chill the tea thoroughly before serving. This will ensure that the tea is cold and refreshing when served over tea.

By following these tips, you can brew the perfect pot of thai tea and enjoy a delicious and flavorful drink that is sure to satisfy you.

1.4. Variations On Traditional Thai Tea 

Traditional tea is a delicious and beloved drink but there are also many variations and adaptations of the recipe that can offer interesting flavors and experiences. Some of the most popular variations on traditional tea drinks cuisine include:

• Spiced Thai Tea- By adding spices like cinnamom, nutmeg or clove to the tea according to your personal taste you can create a warm and flavorful drink with a touch of holiday cheer.
• Floral Thai Tea- Infusing the tea with fragrant flowers like jasmine or hibiscus can add a sweet and delicate flavor to the drink as well as beautiful color.
• Coconut Thai Tea- Adding milk or coconut cream to the tea creates a creamy and rich drink with a tropical twist.
• Matcha Thai Tea- Replacing the black tea with matcha powder gives the own tea a unique and vibrant green color as well as a nutty and earthly flavor.
• Iced Thai Tea- By serving the tea over ice and adding a splash of steamed milk, you can create a delicious and refreshing latte-style drink.

These are just a few of the many variations of traditional thai tea that can be enjoyed. With so many possibilities, it is easy to find a new and exciting way to enjoy this beloved drink.

1.5. How to Make Thai Tea Recipe Using Tea Bag

Here is a simple recipe for making thai tea using tea bags:

Ingredients

• 4 loose leaf tea bags
• Pour hot water of 4 cups.
• ½ cup of brown sugar
• ½ cup of whole milk
• Ice
• Orange food coloring (optional)

Instructions

• Steep tea bags in the boiling water for at least 5 minutes then remove and discard the tea.
• Add the sugar to the sweet tea and stir until dissolved.
• Stir in the sweetened milk and vanilla extract.
• If desired add a few drops of orange food colring to enhance the color.

2.Thai Iced Tea Recipe

Here is the recipe for Thai Iced Tea:

Ingredients: -4 cups cold water -4 herbal tea blends bags -1/4 cup sweetened condensed milk -2 tablespoons sugar -1/4 teaspoon ground cardamom -1/4 teaspoon ground cinnamon -1/4 teaspoon vanilla extract -2 cups ice cubes.

Instructions:

1. Pour hot water to a boil in a medium saucepan.
2. Remove the pan from the heat, add the tea bags, and steep for 4 minutes.
3. Remove the tea bags and discard.
4. Add the condensed milk, sugar, cardamom, cinnamon, and vanilla extract to the tea. Stir to combine.
5. Place the ice cubes in a pitcher and pour the leaf tea mixture over them.
6. Stir to combine and serve. Enjoy!

2.1. Thai Iced Tea from Scratch

Ingredients: -2 cups water -2 teaspoons Thai tea leaves -1/4 cup sugar -1/4 cup condensed milk -1/4 cup evaporated milk, ice.

Instructions:

1. Bring 2 cups of water to a boil in a small saucepan.
2. Once boiling, add 2 teaspoons of Thai tea leaves and reduce the heat to low.
3. Simmer the tea for 10 minutes, stirring occasionally.
4.  Strain the tea into a pitcher and discard the leaves.
5. Add the sugar and stir until it has dissolved.
6. Add the condensed milk, and evaporated milk and stir until all the ingredients are combined.
7. Fill glasses with ice and pour the tea mixture over the ice.
8. Serve and enjoy!

2.2. Tips and Tricks for the Best Cup of Thai Iced Tea

• Choose high-quality tea for the best flavor. Look for Thai-grown tea leaves or blends that include a variety of teas, such as black tea, jasmine tea, and oolong tea.
• Use filtered or spring water for the best-tasting tea. Tap water can be used in a pinch, but it can impart an off flavor.
• For a more authentic flavor, use evaporated milk or coconut milk instead of dairy milk.
• To get the right sweetness, start with half the amount of sugar you think you will need and then adjust to taste.
• Brew the tea in a French press for maximum flavor extraction.
• Use a heavy-bottomed pot to make sure the tea does not burn.
• Strain the tea after it has steep time for several minutes.
• Let the tea cool before adding the other ingredients.
• Serve the tea over ice for maximum refreshment.
• Garnish the loose-leaf tea with a sprinkle of cinnamon or nutmeg for a special touch.

2.3.Optional Extras to Enhance the Flavor of Your Tea 

There are many different ways to enhance the flavor of your buy tea. Adding flavorful ingredients such as spices, fruits, herbs, and flowers can make all the difference when it comes to creating a unique and delicious cup of tea.

Consider adding a dash of cinnamon, cardamom, or ginger to your tea for a warming and spicy flavor. For a hint of sweetness, try adding a few slices of fresh citrus fruit or a teaspoon of honey. For a more herbal and floral flavor, consider adding flowers such as rose petals or lavender. Experiment with different flavor combinations to find the perfect cup of tea for you!

2.4.Serving and Storing Your Homemade Thai Iced Tea 

Once your Thai Iced Tea is ready, it’s time to serve it up! Fill each glass about halfway with crushed ice, then pour in the tea. Top off each glass with a bit of half and half and give it a stir. You can add a few boba pearls or tapioca balls if desired.

Serve the Thai Iced Tea immediately, while it’s still cold. If you have any leftover Thai Iced Tea, you can store it in an airtight container in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving. Enjoy your homemade Thai Iced Tea!

2.5. Get Creative with Making Delicious Variations of Thai Iced Tea 

 Thai Iced Tea is an incredibly popular and delicious beverage that can be enjoyed year-round. It is a unique combination of sweet and creamy flavors, and it can be customized to create delicious variations. To make a classic Thai Iced Tea, steep strong black tea in hot water and combine it with sweetened condensed milk and evaporated milk.

For a new take on this classic, try adding a hint of lemon juice to the mix for a zesty twist. To make a more robust version, try replacing the black tea with a spiced chai tea for a subtle hint of cinnamon and cardamom. For a more tropical taste, add diced mango and pineapple for a sweet and fruity flavor.

For a creamy treat, top off the drink with coconut milk or a scoop of your favorite ice cream. No matter what variation you choose, Thai Iced Tea is an incredibly refreshing and delicious beverage.

3. Tips for Enhancing Your Thai Iced Tea Smoothie

•  Start by adding a variety of fruits to your Thai iced tea smoothie for an extra boost of flavor. Fruits like mango, pineapple, or banana are all delicious additions!
• Next, add a bit of honey or agave syrup to sweeten the drink. This will help balance out the bitterness of the tea and give it a smoother texture.
• If you like your smoothies thicker, consider adding a handful of ice cubes or frozen fruit. This will give your smoothie a thicker consistency, while remaining refreshingly cool.
• Finally, top off your Thai iced tea smoothie with a sprinkle of ground cinnamon. This will add a unique flavor and aroma to your smoothie that will make it stand out from the rest. Enjoy!

3.1. Creative Ideas for Decoration Thai Iced Tea

Thai iced tea is a popular drink in many parts of the world. It is a sweet, creamy, and refreshing drink that is perfect for any occasion. To make your drink even more special, you can use creative ideas to decorate it. Try adding edible flowers, colorful straws, and decorations such as paper umbrellas to the top of the glass.

You can also add a few sprigs of mint, lemon slices, or a spoonful of tapioca pearls to the bottom of the glass. To make it more festive, sprinkle some colorful confetti around the rim of the glass. For an extra special touch, you can also add a few drops of food coloring to the ice cubes for a unique presentation. With a few simple decorations, your Thai iced tea will look and taste like a special treat.

3.2.Tips for Serving and Storing Your Thai Iced Tea Smoothies 

Serving your Thai Iced Tea Smoothies is easy and delicious. Start by pouring the smoothie into a glass and topping with a generous dollop of whipped cream and a sprinkle of crushed pistachio nuts or your favorite topping. Serve with a straw and enjoy!

When it comes to storing your smoothie, cover and refrigerate any leftovers up to two days. If you’re storing in the freezer, be sure to place the smoothie in an air-tight container and freeze for up to three months. When ready to enjoy, thaw in the refrigerator overnight and stir before serving. Have fun!

3.3. Crafting a Delicious Variation – Mango & Coconut 

This delicious Thai iced tea smoothie, with its creamy and sweet flavor, is the perfect pick-me-up for any time of the day. To add a tropical twist, why not try a mango and coconut variation? Start by blending together a cup of black tea, a cup of coconut milk, a cup of diced mango, and some ice cubes. The result is a thick and creamy smoothie with a bright yellow hue.

The intense sweetness of the mango is balanced by the earthy flavor of the black tea, while the creamy coconut milk gives the smoothie a rich and indulgent finish. Enjoy this refreshing tropical twist on a classic Thai iced tea smoothie!

3.4. How to Add Extra Vibrance to Your Thai Iced Tea Smoothie

Thai iced tea smoothies are a delicious way to cool off on a hot summer day! To add extra vibrancy to your Thai iced tea smoothie, start by combining two cups of brewed Thai iced tea with one cup of ice in a blender. For additional flavor, add a teaspoon of honey and a pinch of cardamom.

For a creamy texture, add a half cup of your favorite yogurt. To make the smoothie even more vibrant, top it off with a few tablespoons of coconut flakes and a sprinkle of crushed peanuts. Finally, blend until smooth and enjoy your freshly made Thai iced tea smoothie!

3.5. Stores That Sell Thai Iced Tea 

If you are looking for a delicious and refreshing drink, then Thai iced tea is a great option. This unique beverage is made with black tea, sugar, and condensed milk, and it has a sweet, creamy flavor. You can find Thai iced tea at many Asian grocery stores and specialty restaurants.

You can also find it in many coffee shops, convenience stores, and online retailers. Many restaurants also offer this popular drink as part of their menu. Whether you are looking for a sweet treat or a refreshing drink, Thai iced tea is a great option.

3.6. Blending and Straining the Thai Iced Tea Smoothie

The first step in making a Thai iced tea smoothie is to blend all the ingredients. This includes the brewed Thai iced tea, almond milk, honey, and ice cubes. The ingredients should be combined in a blender until a smooth consistency is achieved.

Next, the smoothie needs to be strained to get rid of any lumps or chunks. This can be done by pouring the mixture through a fine-mesh strainer into a large bowl. The strainer will remove any large pieces of tea leaves, while the remaining liquid can be poured into a glass or container. Finally, the Thai iced tea smoothie is ready to be enjoyed!

The smoothie has a delicious flavor that is a combination of sweet and creamy. The honey adds a hint of sweetness, while the almond milk provides a rich, creamy texture. With its unique flavor and texture, this smoothie is sure to be a hit with anyone who tries it.

3.7. Adding Flavors and Sweeteners in Thai Iced Tea Smoothie

Adding flavor and sweeteners to a Thai iced tea smoothie is a great way to create a delicious and refreshing beverage. Start by adding a scoop of your favorite Thai iced tea mix to the blender. Then, add some honey or agave syrup to the mix for a sweet, natural flavor.

You can also add a few drops of your favorite flavoring extract, such as almond or coconut, for a unique twist. Finally, top off the smoothie with a generous helping of crushed ice for a frosty, tasty treat. Enjoy your delicious drink cuisines.

Suggested Readings: How to Make Boba Tea.

4. Final Words

Making Thai iced tea is a fun and simple process! All you need to do is steep some tea in rolling boil water and mix it with sweetened condensed milk and a bit of sugar. You can then pour the mixture over ice and enjoy your delicious and refreshing Thai iced tea!

With a few simple ingredients, you can easily make a delicious and unique beverage that is sure to please. Whether served over ice on a hot day or enjoyed as a treat that treats. Thai tea is sure to impress and delight those who try it. With its sweet and creamy taste, it is no wonder that has become such a popular drink around the world!