Lobsters come from the family of Crustaceans and they, are edible Marine animals, and they also have very hard shells. Lobsters are a kind of Shellfish and while preparing them you must first boil or steam it. They can be eaten in different forms. You can eat it in the form of a main course or mix it in rice, portions of pasta, and all. We can even cook side dishes to have with it. So, here we are going to list out “what to eat with Lobster”.
This Lobsters have a large and hard-shell body. True Lobsters come from the family of Neohropsidae, sometimes also known as “Homaridae”.
Lobsters feed themselves with fresh fish, worms, Algae, and plants too. They are big and the bottom part of the ocean is their home. Lobster is quite expensive today and enjoyed as a delicacy, but it was always not like this.
Hence, People enjoy eating Lobster because these sea creatures have a unique taste and are also very Nutritious.
Crustaceans are hard-shell Creatures. They are “invertebrate animals” and there are around 80,000 species of them. Creatures like Shrimp, Woodlice, Lobster, Crayfish, Barnacle, Crab comes under the family of Crustacean.
They have “segmented body” and “jointed legs”. They differ in size and shape too. But not all Shellfishes are Crustaceans.
Crustaceans can be aquatic, semi-aquatic, or even land dwellers. They fall under a group of animals called Arthropods. “Insects and Arachnids” are also a part of it.
However, Crustaceans’ features are quite different from other arthropods which makes them stand out. This species has “two pairs of antennae and have biramous legs”. Most Crustaceans are edible but not all. The edible Crustaceans are indeed Tasty and also full of Protein.
Lobster is a kind of Crustacean that is widely eaten in today’s time. Today, this food is expensive, but it was not like this in the Past.
This Mouthwatering Seafood was a prisoner and poor man’s food in the 19th Century. It was because, during this time, Lobsters were very large in number.
It was found in every part of the ocean and shores. As it was easily available, Poor people had access to it and Rich people had no interest in it. Prisoners were also given lobster to eat. Servants had agreed to have lobster only twice a week.
When the end of World War 2 arrived, the price of canned lobsters had a high increase in rate. The demand for Lobsters was at its peak, but the supply was decreasing. Since then, Lobster has no longer been a Poor Man’s food but a luxury meal for high-class People.
2.01. Structure of Lobster
Lobsters’ shells are very hard and rigid. They have eight legs and lobsters grow through the shedding process. During this process they become vulnerable and some even change their color.
The first three pairs of lobster legs bear claws and the very first pair has the largest claws. It even has a set of antennae that helps them to sensor things in the Ocean.
Lobster has two distinctive body parts – “The Cephalothorax and the abdomen”. Lobster body color helps them blend well with Ocean. They are in a variety of colors and sometimes they are even in atypical color which is rare, and People don’t eat them. These rare lobsters are found in Aquariums.
2.02. Warm and Cold-Water Lobsters
Not all Lobsters are edible, and not all Lobsters taste great or bad. There are different types of Lobster in different parts of the country. This different type of Lobster comes under Warm Water Lobster and Cold-water Lobster. Their contrast depends on the taste, price, and appearance of lobsters and also on the type of water they live on.
Warm-water lobsters come from warm climate regions, and their shells have spines without claws. The lobsters living in this kind of water are also quite colourful. Only the Tails of this lobster are edible because the other parts of this lobster don’t provide any meat. They also cost low because of this reason, as the lobster of Warm water doesn’t have much to offer.
Cold Water Lobsters are the edible ones and are mostly preferred. These Lobsters are larger, and they have subtle colours. They don’t have spines, but they have big claws. The taste of their meats is what you would like. It doesn’t have that fishy taste but has a sweet unique kind of taste. As this type of lobster has very much to offer, they are pricy. But it is fair enough because you get what you Pay for. More meaty area with delicious flavor, better than Warm Water Lobsters.
3. What to Eat with Lobster
Lobster is undoubtedly a great seafood, with a lot of nutrients and Protein. Many people eat this on special occasions but it’s not necessary to have it only during Celebrations. Lobsters are delicious on their own but if it gets paired with the right dishes, it’s going to double its deliciousness.
Today, Lobster has become a delicacy and an elite food. Many recipes can be cooked with Lobsters. But today, we will list out the side dishes, you can have with Lobster. You can prepare these side dishes and enjoy them with your tasty Lobster for dinner/lunch.
If you are having a guest, then also you can prepare these dishes and make them complement you throughout. So now, let’s see what to eat with Lobster and double the yumminess.
3.01. Corn On the Cob
Enjoy your delicious, sweet, and creamy Lobster with its alliance which carries the same potential. Lobster and Corn on the Cob tastes so great together and it’s also very easy to make. All you need to do is boil both (Lobster and Corn on the Cob) and season it well.
For seasoning you will just need, Pepper, salt, and Butter. This duo will give your plate a vibrant touch and you can enjoy these juicy foods together. This summer, prepare this mouthwatering pair and enjoy it with your Family.
3.02. Roasted Green Beans
Another Vegetable that pairs very well with lobster is Green Beans. Prepare this dish with olive oil and coat it well with Butter. This green bean gives a light touch to the dish, and it tastes well with hard Lobster.
Pour some fresh lemon juice into it decorate it with some fresh herbs and enjoy it with your delicious Crustacean. This Pair will do wonders for your taste buds as this is an extremely delicious combo.
3.03. Baked Potatoes
The easier and another tasty dish to side with lobster is Baked Potatoes. Bake your Potato with some Parmesan Cheese over it or just dress it with butter. Enjoy this crispy and soft potato with your Lobster meat.
Don’t forget to dress it well with lots of butter and sprinkle some salt and pepper over it. You can even enjoy it with some Wine, chilled beer or Champagne. This duo is worth trying and you will ask for more.
3.04. Macaroni and Cheese
Are you tired of having Cheesy Macaroni and want to have something else with it? Then lobster is a great option. Prepare this food like you prepare always and bring lobster home and lie it over the Macaroni and enjoy the juiciness of both delicacies.
This dish is loved by everyone in the family and the best part about it is you can preserve it. If you have a leftover, then put it in an airtight container and keep it inside the Refrigerator. Don’t forget to reheat it and enjoy your elegant plus creamy dish.
3.05. Garlic Bread
Another easy option of food to have with lobster is Garlic Bread. You can stuff your lobster meat into garlic bread, or you can also have it separately. You can either toast, grill, or bake these breads according to your preference. We can also top this bread with herbs, butter, cheese, or olive oil.
However, this is also going to be a healthy, and juicy pair with a hint of fresh garlic, which still doesn’t dominate the taste of Lobster.
3.06. Roasted Broccoli and Cauliflower
This one is another nutritious as well as tasty side dish for lobster. Prepare this earthy meal with luxurious lobster meat and enjoy. Make your vegetable crispy and have it with soft and sweet lobster.
You don’t even need a lot of time to prepare this, just chop off the veggies. Dress it well with olive oil and garlic and bake it in the oven.
It tastes so good when this duo comes together and especially meets with white wine. Prepare such a yummy and healthy dish within no time and enjoy your dinner.
Spanish’s love for seafood is undeniable, so this ice-cold soup is a great match for lobster. This chilled soup is very suitable for refreshment and is ideal for the start course. Calm your mind with this cold and tangy soup and get lost in the taste of lobster alongside.
So, whenever you are planning to have lobster for dinner don’t forget this Spanish Soup and enjoy your flavorful meal. This amazing duo is going to taste great and will make your dinner special.
3.08. Clam Chowder
Another elegant meal would definitely be creamy England Clam Chowder and sweet flavour lobster. This duo of seafood is going to do wonders. This amazing Clam Chowder will prove itself to be an amazing dish to have with Lobster. Enjoy your tender, buttery, and sweet lobster with Clam Chowder topping it with some chopped Parsley.
If the day is cold or if you are feeling sick, then this dish is going to be an awesome fit for you. Prepare this Chowder well and enjoy the magical taste of Sea/Ocean.
3.09. Parmesan Risotto
Cook this creamy textured Parmesan Risotto and then, serve it with lobster. Parmesan Risotto may take some of your time and attention, but the outcome is going to be fabulous. Once you make this dish for the first time, you are going to crave it again and again.
To talk about lobster, you can either garnish your Risotto with the meat of the lobster or consume it alongside. This dish is going to make you addicted with its great and rich taste. So, get ready to have an extremely delicious and creamy food.
3.10. Steamed White Rice
Make your lobster shine and also fill your stomach with this duo. To prepare this dish, you can even mix some veggies like peas and carrots. White Rice is a healthy dish and can also match well with lobster. You can even make your white rice interesting by adding Butter.
When you have an extra number of guests, and you are short of lobster but still want your lobster to shine. Then, prepare this easy meal and enjoy with the tender Lobster. Wherever there is Lobster, there is Elegance.
3.11. Caesar Salad
Another dish that goes extremely well with Lobster is Caesar Salad. The pairing of this salad and Lobster is just awesome. This Mexican salad when served with lobster, richness begins to come into limelight.
This Salad consists of lettuce and Crunchy Croutons (cubical pieces of toasted bread). And, the dressing is done with fresh lemon juice, egg, garlic, olive oil, Parmesan Cheese, mustard, Salt, and Pepper.
When this tasty, mix of flavours meets with lobster then the great dish takes birth. Caesar Salad is great on its own, and so is Lobster. So, this combo can make anyone’s mouthwatering.
3.12. Lobster Bisque
This dish can make anyone drool. The amount of Lobster it’s going to provide is a lot. A creamy thick lobster juice is waiting for you. The soup is really creamy and delicious and will make you crave it again and, again.
The Chunks of Lobster meat with the broth of Chicken, Onion, Flour, Whipped Cream, and melted butter will do wonders for your mouth.
This Lobster Bisque holds its richness, and you can serve it with Lobster tails. Also, garnish it with fresh herbs and enjoy your most tasty thick and creamy lobster soup. Lobster is never enough!
Paella is Another Spanish delicacy that is incomplete without lobster and is also a Spanish People’s Traditional Food. It consists of a lot of Crustaceans and one of them is Lobster.
Paella is a rice dish that is seasoned with a lot of ingredients. This food even has peas and chicken in it, with a lot of crustaceans. Just imagining all this together can make us drool, so just think about its taste.
This dish is easy to make and only one pan is needed to make this. Just mix up everything with olive oil dressing and season it with some Parsley and Bay leaves. And, then you are getting your life’s one of the best foods over there.
3.14. Steamed Asparagus
Another great green Plant that goes well with its lobster is Roasted Asparagus. Pair this with a lobster tail and enjoy your dinner time. This nutritious and healthy food will make you crave it more.
Marinade this with a mixture of lemon juice, olive oil, salt, Paprika, white pepper, and garlic. Then Roast or Grill it, it’s up to and after all this get the dipping and enjoy your Asparagus with Lobster. You can also drizzle some butter over it and enjoy this combo with white wine.
3.15. Potato Salad
This mouthwatering salad is another dish that goes along with Lobster. This Salad is easy to make and is perfect for summertime. All you need is Potatoes, Lobster meat, Salt, Sour Cream, Chives, Mustard, Fresh Pepper, and White Wine.
Prepare this Flavorful Salad to have with anything you like. You can refrigerate it and enjoy it or just enjoy it after cooling it down at room temperature. For extra flavour, you can also add some olive oil, Parmesan Cheese, and Lemon Juice.
Moreover, this Creamy Potato Plus Lobster Salad is going to make your evening or night best and will make you crave it more and more.
4. Final Note
In Conclusion, it’s safe to say that Butter is Lobster’s Best Friend. From a poor man’s food to a luxury food, Lobster’s transition is commendable. Lobster is a great source of protein and Nutrition and it’s a really tasty and appetizing seafood. Its tenderness is mouthwatering, and its sweet meat is worth everything.
For some people, the question of what to eat with lobster must have been dwelling for long. So, we hope that this article provides you with some ideas of delicacies to enjoy with lobster. In Fact, Lobster is a great dish in itself but when another great dish comes along with it. Then the deliciousness of food multiplies.
Try all these above-mentioned dishes with the lobster and enjoy every part of it. This Sea Creature is one of the tastiest and is also the tasty gift of Nature with an interesting History.
I hope you got the idea of dishes you can have with lobster. And also, the way to make it extra delicious. Enjoy this elegant food with anything and however, you want. Hence, Lobster is a great dish with its tenderness and juiciness, and having this delicious lobster can never be enough.
An English Honours student with a keen interest in writing. I love Reading and writing, and I tend to grow as a writer.