Planning to serve meatballs tonight for a party or a get-together? Yet, you don’t know what to serve alongside? No worries! There are various side dishes that you can serve with equally delicious meatballs. So, if you are wondering about that, we will be presenting many options, and you can decide which option to go with depending on the kind of meal you will have.
Homemade meatballs can taste amazing, but deciding what to eat with them is a task. They can be served with almost anything as long as you know what will go well with your sauce. They are also a good alternative to chicken and sausages, and you can even pair them up with veggies and pasta for a good evening snack.
1. Roasted Green Beans are Great to Serve With Meatballs
Green beans are a classic dish to serve with meatballs. Green beans and meatballs roasting on a large pan, seasoned with rosemary and Italian seasoning, are delicious and will make you want more. You will need just a few ingredients to make this recipe.
You will need green beans and another crunchy veggie to bake together, and meanwhile, you will have to make meatballs. Once you finish it, place the meatballs in an empty tray separately and bake them, too. After it’s done, stir the green beans with meatballs, sprinkle pepper, and caramelize onions.
2. Meatballs Taste Great With Udon Noodles
Another way of serving meatballs is to serve with udon noodles. Udon is a Japanese cuisine that is made of wheat flour. Try them with Asian-inspired meatballs, as they taste delicious. You can serve it with meatballs and veggies such as bell peppers and glazed carrots. To add a fusion twist, you can even toss the noodles in peanut butter sauce.
3. Mashed Potatoes are Amazing to Serve With Meatballs
Mashed potatoes alongside a meatball dish is a classic pairing. To make this classic recipe, place the potatoes in a large pot and cover them with water to boil. Make sure that you boil the potatoes on a medium to high flame. Boil them for 10-15 minutes until they get tender enough to be mashed with forks.
Once the potatoes get boiled, remove them from the pan and drain the hot water. You can use a fork or a potato masher to make mashed potatoes and mash them until you get your desired consistency. After well-mashed, add cream and butter and sprinkle salt and pepper. You can even add roasted garlic to give an interesting flavor to the mashed potatoes.
These creamy and buttery mashed potatoes taste great with a creamy sauce of meatballs such as Swedish meatballs. Swedish meatballs have a creamy gravy that tastes delicious with roasted garlic mashed potatoes. The same flavor also goes incredibly well with barbecue meatballs.
4. Egg Noodles are Great to Serve With Meatballs
Swedish meatballs are great to serve with egg noodles. Meatballs are generally served with classic spaghetti, but you can always twist up things a bit, and what’s better than egg noodles, honestly? Egg noodles taste so good because of the creamy sauce of the Swedish meatballs.
Zucchini noodles can also be a good alternative pasta. You can make meatballs with rich tomato sauce and pair them with zucchini noodles to get that ‘wholesome dinner’ feeling.
5. Red Roasted Potatoes to Serve With Meatballs
To make this simple recipe, you need to chop the potatoes first. Drizzle those chopped potatoes with olive oil and season them with fresh herbs, salt, and pepper. Bake those seasoned potatoes for around 25 minutes and have extremely delicious baked potatoes.
Baked potatoes taste amazing as a side dish with meatballs, as roasting or baking them brings out their natural flavors. They are also starchy and filling, which makes them taste wonderful, and your whole family can enjoy them as evening snacks.
6. Garlic Bread is a Good Side Dish to Serve With Meatballs
Another option for you is the Juicy meatballs covered with marinara sauce, which are amazing to have with garlic bread. Meatball subs are one of the best for a fulfilling, wholesome meal. You must make sure you use thick and crispy bread to make garlic bread; otherwise, it can end up soggy.
If you are willing to serve buffalo meatballs, using toasted French bread for your recipe is better. Also, use tomato sauce and melted cheese to make those meatballs and lip-smacking meatballs sub. In the case of Greek meatballs, use pita bread and make pita pockets to go well with it.
Barbeque meatballs can be used to make a good sub or burger. Make sure to add pickles and honey mustard sauce to enhance the taste of your meatball sub. You can even use Hoagie rolls as a bread alternative.
7. Ratatouille is Great to Serve With Meatballs
If you are craving crunchy veggies, this meatball recipe is definitely for you. Ratatouille is best served with Italian meatballs. This vegetable dish contains yellow squash, baked beans, eggplants, cherry tomatoes, bell peppers, and mascarpone cheese.
All you have to do is to slice these veggies and saute them. Season those veggies with olive oil, salt, and pepper, and once the ingredients get perfectly mixed, remove them from the heated pan and add fresh basil. Then, make an herb seasoning by mixing basil, garlic, olive oil, thyme, parsley, salt, and pepper, and spoon the seasoning over the veggies.
Olive oil is indeed an important ingredient in this recipe. You can even add glazed carrots if you want. Once you season the veggies, put them in a pan, cover them with foil, and bake for around 35 minutes. Then, it’s time to uncover the pan for over 20 minutes, and you are done making ratatouille. Serve them hot with Italian meatballs for your whole family dinner.
8. Broccoli to Serve With Meatballs
One of the easiest side dishes to try with meatballs is broccoli. All you need is garlic and lemon juice to toss with broccoli, and it will help turn your broccoli into a flavorful and tangy side dish. Hawaiian meatballs are the best to try with this. You can even add Brussels sprouts and cauliflower along with broccoli to give a twist to this side dish.
Brussels sprouts and cauliflower can be added to broccoli while you are sauteeing it with garlic and lemon. This combination of Brussels sprouts and broccoli tastes the best with traditional flavors such as brown sugar barbecue and Swedish meatballs.
9. Roasted Asparagus to Serve With Meatballs
What’s better than roasted asparagus alongside your classic or Swedish meatballs if you have a meatball dinner with your whole family? All you have to do is ss the asparagus with garlic, butter, and lemon and bake or microwave it. After this is done, you can have it with your juicy meatballs.
10. Any Kind of Salad to Serve With Meatballs
You can have potato salad or vegetable salad as a light side dish for your meatballs. You can have a green salad with Greek yogurt if you want Asian-inspired meatballs. You can try a tangy coleslaw salad if you are having buffalo meatballs and a perfectly loaded salad with greens for Italian-based meatballs.
If you want a classic potato salad, corn on the cob, or chicken broth mixed rice, you can go for sweet and sour meatballs as they pair up well.
11. Spaghetti as a Side Dish to Serve With Meatballs
If you have frozen meatballs in your refrigerator and are thinking about what to do with them, then what’s better than cooking them with spaghetti? Put the frozen meatballs in your microwave and cook them in a pot with olive oil, garlic, and tomato sauce. You can even use the spaghetti squash to add that flavor to your meatballs.
After cooking the meatballs, it is time for you to make the spaghetti. Add butter, cloves of garlic, and shredded parmesan cheese to make your spaghetti. Cook it until the parmesan cheese melts. Serve the yummy spaghetti as a side dish with meatballs once ready.
12. Rice Taste Great With Meatballs
You will be amazed that even a simple rice bowl tastes amazing with meatballs. You can go for meatballs with a creamy sauce, which will blend well with the rice. You can even have mushroom rice, cauliflower rice, and brown rice to twist it up.
You can even use tomato sauce or balsamic vinegar, as it will double-season your rice. Fried veggies taste delicious alongside meatballs, so you can level up your rice game by adding those veggies, and it will make for a perfect wholesome dinner with your loved ones.
13. A Good Caesar Salad With Meatballs
Who doesn’t love a good and yummy Caesar salad? Caesar salad is the easiest to make and adds a light touch to your yummy meatballs. Certain ingredients necessary to complete your Caesar salad are mayonnaise, lemon juice, dijon mustard, salt, pepper, and parmesan or feta cheese.
Mix these ingredients and then take a lot of veggies, such as fried cabbage and cherry tomatoes. Fried cabbage will add a good crunch to your Caesar salad. Once you add those veggies, toss them with the dressing that you have prepared, and then it is ready to serve with your meatballs.
14. Caprese Salad to Try With Meatballs
Caprese salad is an Italian salad that you can try with meatballs. This salad contains mozzarella cheese, onions, tomatoes, basil, salt, and olive oil. You have to fry the onions in a pan and fry them until they get caramelized. Mix the tomatoes, basil leaves, salt, and olive oil, then sprinkle the caramelized onions. Pair the Caprese salad with meatballs, and you are good to go.
15. Meatballs With Creamed Spinach
As you know about the best side dishes for your meatballs, you can add a different twist by adding creamed spinach. The ingredients you need for this recipe are meatballs, olive oil, finely chopped onion, finely chopped garlic, and packaged frozen chopped spinach. You will also need wheat flour, reduced-fat milk, ground pepper, ground nutmeg, and mozzarella cheese.
Start with preparing the meatballs. Heat oil in a large pan and add onions and garlic. Stir them and then add spinach, stirring it occasionally. After it’s thawed, sprinkle flour and then add milk to cook it. Do not forget to stir occasionally. Once the mixture gets thickened, add pepper and nutmeg to the mixture.
Put the cooked meatballs into the creamed spinach and sprinkle mozzarella. After it’s done, remove the mixture from the pan and put it in an oven. Wait for 3-4 minutes until the cheese on top turns brown in some spots. Once done, please take out the meatballs and serve it hot.
These amazing recipes and side dishes are easy to make and pair well with your meatballs. Follow the recipe for these side dishes, and you can enjoy them anytime with your loved ones.
How Long Will It Take to Bake Meatballs?
While you have learned about the kind of side dishes you can serve previously in this article, some people might be confused about how long it will take for your meatballs to bake perfectly. Baking meatballs is the last step in making meatballs, and this can be a game changer as it will decide whether your meatballs are a hit or a miss.
When your microwave is set to 350 degrees F, the appropriate time to bake the meatballs is approximately 30 minutes. When the first twenty minutes pass, you will notice meatballs changing to brown and getting bubbly and will gain a delicious smell of meatballs by that time.
However, if you want to check if the meatballs are perfectly cooked, you can use a knife to cut the meatballs from the center or an instant-read thermometer. If you notice that the meatball has changed its pink color, it is perfectly cooked, and you can taste it. While meatballs get cooked in the oven, you can prepare other meals you want to present alongside the meatballs, such as rice, noodles, or pasta.
Serve Them Hot!
Serving meatballs with side dishes is an amazing idea if you are throwing a party or a get-together and know you must attend to your hungry guests. Apart from these side dishes, you can serve potato fries, avocados, and even coleslaw on the side to add a delicious touch to your meals. If you are going to a German party, you can serve a potato and crunchy veggie salad, as it will add tanginess to your smoky meatballs.
If you will have a get-together with your loved ones, combine mashed potatoes and roasted beans with your meatballs. They surely won’t be able to resist, but if you are alone and need some comfort food, you can have your meatballs with just garlic bread or mac and cheese on the side, and it will do the job.
FAQs
1. Can I Have Gluten-Free Pasta With Meatballs?
Yes, gluten-free pasta is a yummy side dish to try with meatballs. However, you can go for alternatives such as Fried cabbage and egg noodles, zucchini noodles, and even peanut butter noodles.
2. Why Do I Need to Boil Meatballs Before Frying?
If you boil meatballs before frying them, you will notice that they have become juicier and that their shape will be round and plump as they are cooked in a liquid. Boiling the meatballs will also cook them thoroughly without burning them.
3. Why Do My Meatballs Fall Apart Whenever I Try to Fry Them?
There might be a possibility that you are using too many bread crumbs for coating, and as a result, your meatballs are falling apart when you try to fry them. You can use less bread crumbs to get your meatballs’ desired shape and effect.
4. Why Should I Add Water to My Meatballs?
You should add water to your meatballs as water will provide moisture to your dish. Without water, the protein in your meatballs will cause them to shrink and produce a tough texture while you try to fry them.
Last Updated on by Arnab
