I think many things can be adapted but Coffee is something personal. Initially, the cups of coffee I used to make, gave me the taste, but not the vibes. And I wanted to stop making coffee and then I refused to give up, I already had the taste but could not match the taste with the vibes that could give me a sense of personal aura.
As the coffee is part of my routine, I wanted to raise my homemade coffee’s standards and give it a rich aroma. Though I drink coffee to kick start my day, I also like to have one cup of it when the sun goes down. And then I found some amazing techniques that helped me master my brewing skills.
Even though when I used high-quality coffee beans, their aroma was always less than I expected.
Then, I started roasting fresh beans, however, it took me several times to differ the taste from light to medium to dark roast. But, eventually, I found my favorite.
Narayani Bhardwaj
Like I see many preferring coffee like this – I don’t.
Hot medium roasted Laos Bolaven latte #คาเฟ่นครปฐม #คาเฟ่ #กาแฟ #ร้านกาแฟ #coffee #cafe pic.twitter.com/ybxpMA9m9f
— Wings Cafe (@wings_cafe_nkpt) March 22, 2024
Instead, what I prefer is the old way to make a coffee, like this video explains.
And that’s because I like to use a burr grinder. I grind my freshly roasted coffee beans right before brewing, which gives my coffee a balanced taste and flavor.
If you’re looking to brew coffee, know that impurities affect the quality of water and the water affects the quality of my coffee so I started to use filtered water instead of the regular one.
Like I like the French Press brewed coffee, and honestly, its so simple to make!
Narayani Bhardwaj
So, as a next step, I ensure that my coffee brewing equipment is clean and has no smell of air inside it. However, there are many other coffee brewing equipment that many people use such as espresso machines, drip brewers, and pour-over, including French Press.
And I will tell you that Reddit agrees with what I do.
Comment
byu/thirty_thr33x from discussion
inCoffee
Now, the next important thing is a balanced coffee-to-water ratio. I use two tablespoons of coffee grounds in 180 ml of water. It is not a strong coffee as I don’t prefer one.
Now, let me tell you how I mastered the art of brewing coffee.
Here, I roughly grind the coffee beans and pour them into my French Press. Then, I pour hot water directly over the ground and sheer it for 5 minutes. By gently pressing the plunger down, the liquid and the grounds get separated easily and it becomes ready to serve instantly.
During my journey to polish my coffee brewing skills, I learned to give my coffee the attention that it deserves. I learned to pay close attention to the amount of water, and water temperature, and give time to brew my coffee while keeping patience and waiting to get the vibes with just its smell.
One thing that I often forget is to preheat my mug, so to make the best coffee of my life I need to preheat my coffee mug and then pour the final coffee into it. Now, the final segment of my coffee is still remaining, which is to add different flavored syrups. Using syrups depends on my mood, sometimes I use chocolates or caramel that gives my coffee additional flavors.
However, an important part of my coffee brewing journey was always the practice, the more I tried, the more I learned and gradually found my best taste and aroma with the “vibes”.
Last Updated on by Icy Tales Team
