Guacamole is a classic Mexican condiment. It contains an irresistible avocado creaminess. Avocados are a perfect choice in summer and have a lot of health benefits. Guacamole is rich in flavors and it pairs perfectly with hundreds of dishes. Let’s see what to eat with guacamole.
1. What to Eat with Guacamole?
Guacamole is a dip made with avocados. It is enjoyed by millions of people in the U.S. as well as in Mexico. The taste of this dip is fresh and tempting. It tastes light with a hint of spiciness. Nowadays, guacamole is available in almost all stores due to its increasing popularity. Many people think guacamole is a dressing but it is a dip.
There are abundant options of food items that you can eat with this heavenly sauce. Ranging from nachos, tacos to burritos, and pita bread, possibilities are endless.
2. A Culinary Creation
Avocado originated from the South Mexico region as it naturally grows there. Many people suggest that Aztecs, who lived in that region, consumed guacamole as a part of their daily meal.
Eventually, it became a common party snack in many regions of the world. Mexicans enjoyed it on various occasions, especially during Cinco de Mayo. Initially, Aztecs used to call it “ayahuasca-milli” or avocado mixture. People in Spain also used to make guac but they could not pronounce “ayahuasca-milli”
But, Spanish people added a little twist by including other ingredients like onions, lime juice, and cilantro. Eventually, they started calling it guacamole and ever since the name stuck.
3. A Simple Dip to Make
There is no cheat sheet to make a tasty guac because anyone can make it. The key is to always use fresh ingredients to make this. You will only get the desired richness if you buy all the contents, especially vegetables freshly.
The rich, creamy, and flavorful guac will become your new favourite recipe. It is a perfect mixture of easily accessible ingredients that beautifully complement each other.
4. Ingredients
The guacamole recipe is very straightforward. If you want to make an authentic Mexican guac, then only avocado, tomatoes, and chillies will suffice. But an advanced version is more common nowadays and entails additional ingredients like cilantro, lime juice, onion, etc., Here are the ingredients to make perfect guacamole:
4.1 Avocado:
Avocado is the soul of this dish. Use fresh and ripe avocados as they are rich in all the fibres and additional nutrients. Take firm avocados as you are going to mash them.
When you visit the market, look for avocados that have a stem attached. Then try to press them with gentle hands. If they are firm then they should feel a bit squishy. That’s your top-quality avocado to make guacamole.
4.2 Tomatoes:
Use less juicy tomatoes as the texture of guacamole should not be too liquidy. You want a smooth creamy texture. Juicy tomatoes will make the mixture runny and it will not be a good guacamole. You can also use cherry tomatoes as they are not very juicy.
4.3 Onions:
Onions are a newly added ingredient in this dish. People in Mexico use yellow onions but you can also use red ones if they are easily available to you.
4.4 Cilantro:
Cilantro is a very famous herb in Mexican dishes. Use fresh cilantro to get the best taste.
4.5 Lime:
The richness of avocado is managed by adding lemon juice. The tanginess of lime balances all the flavours in this dip.
4.6 Jalapeno:
If you want to make guacamole savoury and spicy, jalapeno does the deed. It brings extra heat to the dip and makes it a better choice to eat with many food items. If you feel jalapenos are spicier than your taste, then you can use pepper also.
5. Steps to Make Creamy and Perfect Guacamole
Now that we know the ingredients, it is just a piece of cake. Go to your kitchen and start making this heavenly dip. After learning this recipe you won’t ever feel the need to buy guacamole from the markets. It is important to keep the ratio of avocado higher because it is going to make a tempting dip. Take some avocados, and slice them in half. Remove the inner seed and put the remaining part in the bowl. Use a fork to mash them. Keep gently mashing them until you reach the desired consistency.
If you love a little chunky dip, do not mash very hard as they are very firm. Once you have mashed avocado, add finely chopped onions, tomatoes, garlic and cilantro. Mix them and then add a little lemon juice. Then add jalapenos or bell peppers. In the end, add salt according to your taste and a little bit of olive oil to mix them all. Here is the most amazing and creamy guacamole that is going to be a favourite party snack. Don’t forget to store guacamole in an airtight container.
6. What to Eat With Guacamole?
The rich flavours of guac make it a perfect candidate to complement any food. You can eat it as an appetizer, use it as a dip, or even top your meal with it, there are multiple options to enjoy this flavourful item. This green concoction is so rich in flavours that old boring food items can be elevated. Let’s see examples of what you can pair up with guac.
6.1 Avocado Toast a New Way:
Swap avocado slices with guacamole as it has more flavours than plain avocados. The taste of simple avocados is a little hard to adapt but guacamole toast will not disappoint you.
You can buy ready-made guac or make one yourself. Just spread the creamy dip on your bread and enjoy this perfect combination.
6.2 Twisting Corn Tortilla Chips:
What’s a better way to enjoy a creamy dip if not with corn tortilla chips? This combination will never disappoint you. Tortilla is a Mexican staple, so there is no doubt it will go well with another Mexican dip. If you are hosting a party then this dish will steal hearts. A Mexican cocktail with tortilla or corn chips served with delicious guacamole will make your friends beg for more. It will only take 15 minutes to make these chips but their tempting taste will stay with you.
These homemade corn tortillas taste much more delicious than store-bought ones. Brush one side of the tortillas with oil. Add some salt and other seasonings if you like. Cut each tortilla into pieces and put them on an oven sheet. Remember to keep the oil side of corn tortillas up. Then, put them in a preheated oven for 15 minutes. Serve them on a plate with perfectly placed guacamole dip. Enjoy this lovely snack.
6.3 Baked Potatoes in a New Style:
A baked potato is a beautiful creation that is hard to beat. The exterior is crispy with a beautiful brown colour. Slice the skin of the potato and add some sour cream in there to get a perfect taste. Sour cream is a traditional way to eat baked potatoes but a little twist hurts no one.
Sour cream goes well on baked potato but if you want to be a little adventurous you can try a creamy guac. You can get the best of both by using them together. You will feel a burst of flavour as the umami flavour of guac perfectly mixes with sour cream.
6.4 Styling Pita Bread:
Pita bread is a yeast-baked bread which is very versatile and goes perfectly with plenty of dips. It is a popular Greek bread that is popularly eaten in many parts of the world. It is a puffed-up bread which is lightweight and goes with many food items.
You can pair it with hummus, tahini, or you can make pita and falafel sandwiches. You can also make pita chips and enjoy it as a delicious side dish. Try pita bread with creamy and tempting guacamole and you will never forget the taste.
The recipe for pita bread is very easy. Firstly, mix some yeast with warm water and a little sugar to activate it. Then, mix it in the flour, salt, and a little sugar mix. Knead the dough and roll the balls. Then keep it aside for at least one hour to let it rise.
Now roll thick circles using the dough and prevent it from sticking by adding some extra dough. Now preheat the oven and place the pieces of bread there. Keep them in the oven for around five minutes.
See the magic when the bread rises and becomes fluffy. Pair it with some guacamole and enjoy this delicious side dish.
6.5 Grilled Cheese Sandwich, a Delicious Pairing:
Grilled cheese is an amazing filling in the bread. Although it feels complete, you can try adding extra flavours by filling some creamy guac inside. The taste becomes much better and you feel the cheese getting more flavorful because of the extra creamy texture of guacamole. Your taste buds will thank you for this heavenly combination.
Before putting the bread in the oven for grilling, fill some guacamole inside and then add cheese over the top. You will never have ordinary grilled cheese sandwiches again. Enjoy guacamole with this simple sandwich and elevate it.
6.6 Burger but Different:
Burgers is a famous fast food in almost every part of the world. Make it at home in a new style. Instead of using regular mayonnaise to make the burger sauce, try a much better alternative. Using mayonnaise is just a boring way to eat a burger now that you have a delicious option.
Use guacamole instead of mayonnaise to make your burgers. The rich flavours of guac will make your burger 100 times better and healthy too. Mayonnaise is not considered to be very healthy but avocados make guac a healthy dip.
6.7 Fresh Vegetables with a Twist:
If you are a health fanatic, then this option is perfect for you. As guacamole is a dip, you can pair it with any vegetable and make yourself a treat. Add vegetables like cucumber, onions, cherry tomatoes, and cilantro, and mix them. Then enjoy them with freshly made guacamole to get the best of all the vegetables. You don’t need to eat plain and boring vegetables again.
6.8 Elevating Burrito Bowls :
Make an ultimate Burrito bowl by adding guac. This is a creative and healthy way to eat burrito bowls. The best part about it is that you can add whatever vegetables you prefer, there are no limits.
Add any vegetable you like, black beans, or any dressing. The typical burrito bowl comprises brown or white rice, black beans, some fresh vegetables like lettuce, cucumber, celery sticks and cherry tomatoes. Add some guacamole to elevate the flavours and make the dish more tempting for your taste buds.
Garnish the bowl with some toppings like cilantro, red onions or jalapenos. Jalapenos will add a little heat to the dish so they are optional if spicy is not your thing. You can also add some lime juice to balance all the flavours. Here it is—a healthy yet flavoursome bowl for your daily meal.
6.9 Guac and Grilled Steak: New Combination
Grilled steak is a favourite staple in many parts of the world. Who wouldn’t like to pair a perfectly cooked steak with the finest Mexican dip there is? You can eat guacamole salad to get the necessary nutrients. Marinate the steak with some salt and black pepper. Keep it aside for a while.
Then cook on a grill pan while greasing it with olive oil and a little black pepper and cook for at least five minutes. Meanwhile, make a guacamole salad with fresh vegetables. Then place the salad on the plate and garnish with some cilantro and serve yourself this scrumptious meal.
Guacamole is a versatile, creamy, and flavourful Mexican dip that adds newness to almost anything. If your kids dislike salads, try adding the tempting flavour of guac to them and your kids might love it. Try pairing it up with snacks, appetizers, and a main course and enjoy it as a lovely side dish too. There are no limits to cooking and you will always learn something new.
Check out: What to Eat With Grilled Cheese?
Last Updated on by Himani Rawat