Scallion is also known as spring onion. It is used in many dishes, especially in Chinese and Korean dishes. They put scallions in their noodles or omelets, etc. Scallion pancakes are also one of the Chinese dishes, and you can have them for breakfast or as a light snack in the evening.
Scallion pancakes are similar to stuffed bread but not baked; they are deep-fried. Some might think they want to eat something with their scallion pancakes to add more flavor. So, we will discuss what to eat with scallion pancakes to increase their flavor.
1. What are Scallion Pancakes?
In simple words, you can say that scallion pancakes are stuffed bread. Scallion pancakes have the filling of seasoned spring onion in it. They are made by using flour. One might use fine or wheat flour because it doesn’t make that much difference when making scallion pancakes. However, wheat flour is a healthier option than fine flour.
The Chinese scallion pancake is also made using wheat flour only. As the dish travels to different countries, they change it according to their interests, but the question of what complements scallion pancakes remains a universal struggle.
We also use some oil in scallion pancakes. You can choose any oil, but sesame oil is better. You can use any oil to fry your scallion pancakes, but olive oil can be a good choice. If you can’t use olive oil, use any oil available.
If you like intense flavors, add some pepper powder and other spices to the filling of the scallion pancakes. Don’t forget to soak all the oil from your scallion pancakes before serving them to avoid eating excess oil. You can sprinkle some salt on top of the scallion pancakes for a better taste or serve them as they are. If you also do not like to eat your scallion pancakes plainly, keep reading until the end of this article to find out what pairs best with scallion pancakes.
2. How to Make Scallion Pancakes?
Scallion pancakes are pretty easy to make because they don’t need many ingredients in the first place. Secondly, making scallion pancakes is easy because you don’t have to monitor the temperature or oil content keenly. You should start by boiling some water and transfer it to a bowl. Now, take some fine flour or wheat flour and make a dough using the flour and boiled water.
Please make sure that the dough is neither too tight nor too soft. Once it’s ready, transfer it to a bowl, seal it with a wrapping sheet, and let it rest for some time. Now, take some spring onions and finely chop them with a knife. Once everything is done, mix some spices in the scallion or spring onions and mix it well. You can use only the green part of the spring or spring onion. Now divide the dough into the same portions and make some balls.
2.1. Recipe to Make Scallion Pancakes
Now, you must use the rolling pin to flatten a dough ball. Then, spread some sesame oil on the round sheet evenly. It is now time to pit the spring onion on the oiling dough sheet and make a roll using your palm. Once done, make a spiral roll using the stuffed dough and flatten it with your hands. Now, you can spread some flour on it and flatten it. Try to make an almost round shape to present your dish better.
Now, take some oil in a pan to cover one side of the scallion pancake. When the oil is heated, put your scallion pancake in the pan and let it cook until it is golden brown on one side. Once one side is done, flip it to the other and cook it well. Once cooked, take the scallion pancake out and let the excessive oil rinse out of it. Now, serve it with some dip or seasonings. Now that you have learned the recipe for making scallion pancakes.
3. Exploring Scallion Pancake Pairings
There are many different things to try with your scallion pancakes or Chinese scallion pancakes, such as dips or some side dishes, to be more precise. This part will discuss several side dishes to try with the scallion pancakes and how to make them.
3.1. Braised Pork Belly
This is an exciting and very delicious dish, and most non-vegetarian people like to have it. If you plan on having scallion pancakes for breakfast, don’t try pork belly with it. You can eat braised pork belly with scallion pancakes if you are making it for your dinner.
It is really simple to make. It requires very few ingredients. Firstly, cut the pork belly into small pieces, which should not be too small or too big. Now, you would need the process of blanching to cook the pork belly initially. For people who don’t know, boil some water on a high flame.
Once the water starts to boil, add the pork belly pieces and let it cook for some time. Take them out and cook them in a pan with wine and soy sauce. Don’t forget to add enough water to the pot and close it. It might need a long time to cook perfectly. This technique helps to cook the flesh evenly while keeping it perfectly tender from the inside.
3.2. Asian Chicken Salad
Asian chicken salad can be a very healthy approach to a healthy lifestyle, along with some bursting tastes. You would need a few ingredients to make it, but it will all be worth it. We will marinate the chicken and chop ginger and garlic into small pieces. Now, take a bowl and add ginger, garlic, soy sauce, sesame oil, and salt to taste.
Use a whisk to mix everything and add the chicken. Now, you can seal it with the help of a plastic wrap and keep it in the fridge for some time. Now, cut both green and red cabbage into thin, long pieces. After this, cut both red and yellow bell peppers in long pieces, and cut some garlic cloves, too, because it enhances the overall taste. You can add some lettuce and carrots, too.
You can take the chicken out and cook it until it’s perfectly grilled. After grilling, cut it into long pieces and add them to the vegetables. Make a dressing of soy sauce, wine, vinegar, sesame seed, and salt, and add it to the bowl. Mix everything, and it will be ready to eat. Serve the Asian chicken salad as a side dish with scallion pancakes. You should try this at least once.
3.3. Cucumber Salad
Cucumber salad can never go wrong with any dish. You would need some fresh cucumbers and cut them vertically into four pieces. Now add some salt to the cucumber because it helps remove the excess water from the cucumbers.
Once done, transfer them to a new bowl and add some chili powder, pepper powder, salt, and sugar. Mix everything, and your side dish is really by using only one ingredient because I think everyone has spices in their homes. Serve it with the freshly made scallion pancakes.
3.4. Chili Sauce
Don’t confuse chili sauce with chili oil because they are completely different. Start by taking some spicy red chilies and soaking them in warm water. Take some garlic cloves and peel them. Now, it’s time to blend the chili and garlic into a fine paste.
Transfer the paste to a pan, add some salt and vinegar, and cook until you see bubbles. Once ready, let it cool down for some time, and then serve it with the scallion pancakes. It can be a savory sauce with other dishes, too. If you like, you can also use chili oil since it is spicy.
3.5. Stir-Fried Vegetables
Stir-fried vegetables can also be a good choice when choosing a side dish for the scallion pancakes. You need some vegetables and salt to make it. Cut some vegetables like cabbage, capsicum, onion, and carrot. Try to cut them to the same length.
Take some olive oil in a pan, cook the vegetables on high flame, and keep stirring it continuously. Also, add some salt and black pepper while cooking it. Now serve the vegetables like this, or add soy sauce and vinegar while cooking. Serve your vegetables with the perfectly cooked scallion pancakes.
4. Final Note
In this article, we briefly discussed scallion pancakes and what to try with them as a side dish. If they are cooked perfectly, you can enjoy the crunchiness in every bite of your scallion pancakes.
Scallion is spring onion in simple language, and this dish is a traditional Chinese street food. You can try them with many different things, such as cucumber salad, and we have talked about them in the above article.
Last Updated on by Janhavi Ramesh Kowligi
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