Whether you are a novice planter or want to start your own private farm, it is always best to start with some of the easiest vegetables to grow in your own private patio or home garden area.
Having your own vegetable garden has a number of benefits for a faster and better quality of vegetables. These vegetables are extremely simple to grow and full of nutrition, healthier versions of the market ones.
Perhaps because they grow faster from seed to harvest or because fewer pests and diseases plague them, but these vegetables require very little care and can be tried as a beginner gardener.
Families are often involved in gardening together. This ensures a happier and healthier family environment. Gardening is good for your health and sometimes is beneficial in reducing stress and promoting more physical exercise for your body. In addition, you have the chance to spend some time in fun activities and engage with your family and friends through gardening.
Many novice gardeners are hesitant to start a garden in the first place, but growing the right vegetables, especially the easy ones, can be a simple task. Many produce high-quality goods while using very little energy and labour.
Even if you don’t have the same level of gardening expertise as a professional, you can still work with these simple vegetables in your garden. Simply select the appropriate vegetable varieties for your garden.
You’ll discover that the flavour and appearance of garden-grown produce are far superior to that of grocery-store produce. In addition, tending to your vegetable garden counts as great physical exercise!
1. Start From Small and Grow Large!
It’s best to start from a small space in your backyard if you’re new to gardening. You will be more impressed by what you can produce in a small garden area than by the time commitment required by a larger garden. It is possible to grow your favourite tasty vegetables in a small area with the right soil, watering, containers, and sun exposure.
Small sunny spots on your patio, backyard, or balcony can all work well. Vegetable gardens of variable sizes and shapes can still produce high yields, but the layout of your garden should ensure that your plants receive adequate nutrients.
1.1 Use Organic Potting mixes
The foundation of any container garden should be made of organic potting mixtures because they are designed to hold water better than the garden soil. You can easily mix the same amount of soil and sand and add peat moss or compost to the soil to get a good potting mix. Sand will aid in the drainage of the pots, resulting in more oxygen for the roots of your plants and less rot.
1.2 Pick A Sunny Area
Vegetables require at least six to eight hours of direct sunlight per day. The fruits will not ripen if there is no sunlight, and the plants will become stressed. A few vegetables (especially the leafy ones) can tolerate some shade.
1.3 Raised Soil Bed
Because most vegetables dislike having wet feet, well-drained soil is important. If your current soil isn’t ideal, a raised bed may be your better choice. The soil of the raised beds is a cross between the garden soil and the potting mix. The raised beds warm up early in the spring, drain well, and can be planted densely, allowing for more food in less space.
Raised beds have numerous advantages. It has excellent drainage, which is required for container and elevated bed gardening. It aids gardeners in sustaining loose soil and gives sufficient airflow for root system oxygen and nutrient delivery.
1.4 Make Your Own Personal Vegetable Selection
What are your favourite foods? The ones you cherish most and have yearned to grow inside your own home! Pick your favourite vegetables that develop well in small gardens, such as delicious tomatoes, eggplants, chillies, and a constant stream of leafy greens.
If you have limited space, think about which vegetables you can easily buy fresh in your area and which you really like but can’t get locally.
1.5 Start From Seeds
Many easy-to-grow vegetables are very simple to grow right from seed at home. Since you now have access to hundreds of different vegetable varieties, plant seeds can help you achieve your objective of eating more fresh vegetables. You are no longer restricted to what is in stock at your local grocery store or what starter vegetable plants are available at your local garden center.
1.6 Choose Your Garden Pots
Which is better: ceramic, plastic, bamboo, or wood? There are many planter pots on the market that you can select from, and they come in a variety of sizes and materials. Use different container sizes, with the largest at the back and the other two to the left and right in front. The beauty of your garden will increase dramatically if you choose pots with greater visual appeal!
2. Some of The Easiest Vegetables To Grow In Your Garden
If you really want to try growing your own vegetables from seed for the first time, start with a few of these easiest vegetables to grow and work your way up:
2.1 Green Bean Plants
Green beans are one of the easiest vegetables to grow and can even grow in poor soil. You can choose between two growing styles: bush types, which grow more compactly, and pole types, which grow vertically and saves space.
Bush beans are ideal for those who do not want to deal with stringing beans or selecting beans from a vine. The name completely describes them. They are vegetables that grow in bushes rather than along a vine. When the beans are ready to be harvested, remove them from the bush. They are also usually devoid of strings.
Consider growing beans in containers. Green beans require a well-drained soil bed and a good amount of sunlight. Thick and good-quality compost is a must for green bean plants. The seeds will then be planted directly into the soil.
Snap beans grow best in cool climates. In a much hotter climate, beans, including southern peas, lima beans, and asparagus beans, grow well. Lima beans, southern peas, and asparagus beans are also very easy to grow in hot climates.
2.2 Cherry Tomatoes
Cherry tomatoes are another one of the easiest vegetables to grow. You get a whole-season fruit supply of small bite-sized tomatoes from only a single cherry tomato plant! When planting cherry tomatoes, you have several varieties to choose from.
Some of the very popular cherry tomatoes include the Sweet Million, with long clusters of very sugary red fruit; Sun Sugar, which produces much sweeter and very rich yellow fruits; and the Black Cherry ones, whose tomatoes have very sugary and tasty flavours.
Cherry tomato plants thrive in high temperatures, moist soil, and direct sunlight. To anchor a tomato plant and prevent the growing plant from tipping, use another larger pot. Cherry tomatoes are particularly adapted to container gardening.
Because of the small size of the fruit, which is typically one to two inches, these high-yielding plants can bear fruit in as little as 55 to 65 days. There are some tomato plants that mature into adult plants in 80 days.
2.3 Lettuce
Lettuce is a salad crop that matures quickly, usually within a few weeks of sowing the first seeds. Lettuce is one of the easiest vegetables to grow with or without a planter. Plant lettuce early in the spring and harvest frequently.
It’s one of the very few crops that can be cultivated all year in our climate, but it should be partially covered and collected at smaller sizes in hot weather. Lettuce growth slows in the shade; it also takes longer to mature, or “bolt,” which means it can be collected for longer.
The simplest lettuce to grow is known as loose-leaf lettuce, which refers to varieties that don’t produce any kind of head. The maturity time for the lettuce is sometimes very short (only 40 -45 days).
There are many lettuce varieties, and every passionate gardener has a favourite that we haven’t tried yet. You can harvest some varieties of leaf lettuce multiple times. When the leaves are mature and ready to eat, simply cut them off. You can eat them after they’ve been harvested by tossing them into your favourite salad.
2.4 Bell Peppers
Bell peppers grow best indoors in the early stages. If you are growing bell pepper plants from seed, you should start them indoors. They can be started about eight weeks before the transplant. Bell peppers are very easiest vegetables to grow, but the temperature is a key concern. Although they are relatively simple to grow, pepper plants require special attention in their early stages.
It is advised to either start these plants indoors for 4-6 weeks before moving them outside or just buy them from your local nursery as seedlings. Green bell peppers eventually turn red, orange, yellow, purple, and even chocolate brown as they ripen. They won’t even get sweeter if you pick them too early, though they will still colour up.
For proper growth, bell peppers need a lot of sunlight. You can keep them in your vegetable garden in a sunny area. Shade cloth or surrounding trees can be used to control temperatures if you reside in a region prone to intense sunlight and high temperatures.
2.5 Beetroot
Beetroots are delicious, adaptable, colourful, and the easiest vegetables to grow for your home gardens. It’s frequently grated raw into salads and tastes just as good roasted, made into soup, or pickled. Prepare the soil bed well before springtime and sow beet seeds directly into the soil bed during the springtime. Once they have grown to the size of a golf ball, they should be ready to harvest by the early summer through mid-autumn.
Beets are cool-weather veggies. These grow quickly and come in a wide range of varieties. Beetroots can withstand cold and near-freezing temperatures, making them an excellent choice for people who live in cool or hilly areas.
Beetroots will grow in partial shade but should be avoided in areas with no direct sunlight. Dig in well-rotted compost to improve the soil; avoid manures and other new soil improvers, as they can cause bolting (going to seed too soon) or root failure.
2.6 Peas
Green peas are yet another easiest vegetables to grow, taking 8 to 12 weeks to mature from pea seed. Plant pea seeds in the garden or in a container 2 inches deep and 1 to 2 inches apart. It is better to use warm soil that is high in organic matter and to water frequently so that the soil does not dry out.
Peas grow at different rates, but the mangetout and sugar snap varieties are usually the easiest to grow. Peas grow very well in warm climate conditions. Strong support sometimes provides a good environment for the pea plant to grow faster and quicker. You can use a trellis or a fence to help support plant growth.
There are two major pea plants: bush peas and climbing peas. Both of these varieties benefit from some form of assistance. Climbing peas can grow to be 6 to 8 feet tall and require a sturdy trellis. Most pea plants begin producing pods in about 2 to 3 months. Pick as frequently as possible to encourage pea growth.
2.7 Cucumbers
Cucumbers are very easy to grow! Cucumbers are delicious, especially when you plant cucumbers yourself in your own garden bed. Cucumbers are classified into two types: greenhouse plants and outdoor plants.
A warm and humid climate always supports cucumber growth, and cold weather is often detrimental for the plants. Because they are a fast-growing crop, they require adequate moisture and plant nutrients throughout the growth period. Cucumbers require a lot of water during the ripening stage.
Cucumbers mature and are ready to harvest within 50 to 70 days after planting. The timing varies greatly depending on the variety of cucumbers you want to grow. Harvest based on size, depending on their intended use. They taste great when harvested when they are immature. Cucumbers shouldn’t be allowed to turn yellow because they become bitter as they grow in size.
2.8 Summer Squash
Squash is a plant family that includes several varieties. Butternut, pumpkin, acorn, Hubbard, kabocha, delicata, and spaghetti squash are among the winter varieties. Summer squash, one of the easiest vegetables to grow, includes pattypan, crookneck, straight neck, and zucchini, which can have straight or crooked necks.
Summer squashes are very productive, the easiest vegetables to grow, and delicious food. Depending on the summer squash variety, there are two major types of fruit colour (yellow and green). Summer squash grows best in the summer, therefore the name.
Summer squash can be sown directly during early spring or late spring, but you can give plants a head start by starting the seeds indoors three to four weeks before your area’s winter cold and frost. Because the plants are so productive, only a few plants are enough for your garden.
Before planting, the soil should be ready and mixed with a good amount of compost, including manure, regular compost, and green waste made from shredded leaves.
These amendments meet all of the nutrient requirements and improve the soil to ensure proper drainage, which is essential for growing squash successfully.
2.9 Curly Kale
Kale, a member of the cabbage family, comes in two varieties: smooth kale with smooth leaves and curly kale with crinkly leaves. The more common of the two is curly kale. The mature kale leaves form a rosette at the top of the stem of the kale plant. Kale plants are tough and can grow in cold climates, as well as tolerate cold temperatures. The plant can grow well in shady conditions as well, and only a brief exposure to sunlight is well enough for the plant to thrive.
When harvested properly, kale functions as a cut-and-come-again vegetable, quickly growing back to regrow its leaves for multiple harvests. To ensure that the immature kale leaves grow well, the older kale leaves outside of the kale plant must be harvested first.
2.10 Garlic
Garlic is one of the simplest vegetables to cultivate in your garden. One of the easiest and most common types of garlic to grow is soft neck garlic. Softneck garlic has much smaller cloves than regular garlic. When compared to regular garlic cloves, these cloves can be stored for a longer period of time. These are the ones that are commonly plaited on market stalls.
The most suitable period for planting garlic plants is the autumn season. Garlic planting must be finished at minimum two weeks well before the season’s first frost and prior to the ground freezes.
Homegrown vegetables are not only better tasting than store-bought vegetables, but they are also free of harmful chemicals. Planting these easy-to-grow vegetables can improve your experience in vegetable gardening. Nothing beats the taste of your own homegrown vegetables in your meals!
Last Updated on by Laveleena Sharma
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