Most people like Mayo in the dishes that they eat regularly, and it tastes good, too. However, Mayo is a seasoning sauce primarily used in sandwiches or to prepare certain types of salads and dishes like pasta. One reason people like Mayo could be that it has a tangy, creamy, and thick texture, which also gives it a little tart flavour.
The mayo sauce makes all these dishes more delicious, and I like it very much. But most people who consume Mayo in their dishes often wonder how it is prepared and what ingredients it contains. Is it a dairy product, or is it just a misconception? Today, I am going to clear out some of these confusions related to Mayo.
The ingredients used in mayonnaise can vary from brand to brand, but one thing for sure is that most Mayonnaise is prepared by mixing egg yolks with an acid like vinegar or lemon juice and some flavourings and spices.
When talking about nutritional value, it contains ten grams of fat, approximately 70 mg of sodium, and 90 calories per 13 grams (a tablespoon). In short, you can find different types of Mayo from different brands, including eggless, light, and specific-flavored varieties.
Most Types of Mayo Are Dairy Free
To find out if the Mayonnaise is dairy-free or not, letโs talk a bit about dairy. Dairy products include products prepared from milk, such as yogurt, butter, and cheese. Due to its white and creamy texture, Mayonnaise is often confused as a dairy product, but most Mayonnaise does not have milk.
Most commercial brands of Mayonnaise prepare it by mixing vinegar or lemon juice with spices and egg yolks. So, most types of Mayonnaise are excellent for people who are on a dairy-free diet, and as they do not contain milk, they cannot be considered a dairy product.
Though I just said that Mayo is not a dairy product, you will find some exceptions here too. For instance, when talking about eggless, Mayo is prepared with the use of condensed milk as a substitute for egg yolks. The condensed milk gives the Mayo a thick texture with a sweet flavour.
Other than eggless Mayonnaise, there is another form known as Milk Mayonnaise. Milk Mayonnaise is a type of Portuguese mayonnaise that is rich in flavor and popular. It is prepared from spices, lemon juice, whole milk, and oil. This form of Mayonnaise has dairy.
Furthermore, for dressings such as ranch, the sauces are specially made for salad preparation, and Parmesan cheese or buttermilk-like dairy products are also added to prepare Mayo.
In short, milk mayo or eggless mayo contains dairy, and milk products are also added to some dressings.
If you want to avoid dairy products or eggs in Mayo, looking for the ingredients label can be beneficial to ensure whether the Mayo contains dairy.
You can also scan the label to find out what products, especially milk, are available in Mayo. If you do not want to consume any dairy products, look for ingredients like cheese, butter, milk protein hydrolysates, whey, or casein. If you find any of these products on the label, then the Mayo contains dairy. Below are some of the most popular forms of Mayo that are consumed all around the world.
1. Lime Mayo
You can prepare the lime mayo by simply adding lime juice to the mayonnaise, which gives it a little sour flavour and a smooth texture. Additional flavours can be added by adding a pinch of pepper and salt with lime zest.
2. Honey & Citrus Mayo
Besides knowing mayonnaise to give a sour and tart flavour, it can also be prepared to provide a sweet flavour. However, it is the combination of both that offers a tart as well as a sweet flavour in just one sauce.
3. Spicy Mayo
Spicy mayonnaise is the most popular form of Mayo that people like to eat globally. You can purchase a ready-made spicy Mayo to save time, or you can prepare it at home.
4. BBQ Mayo
You can find a BBQ Mayo in almost every condiment menu. It is often available at the tables of buffets, bars, and cafes. A BBQ Mayo releases a smokey flavour, best when consumed with red meat. It adds extra flavour, especially in the meat dishes.
5. Sesame Mayo
Sesame Mayo is easy to whip. You can prepare it by mixing sesame oil, mayonnaise, and soy sauce. It is a brilliant option to eat with cold meat wraps and chicken burgers, a must-have on your menu.
6. Lime & Wasabi Mayo
Lime and Wasabi Mayo combines spicy lime mayonnaise with wasabi. This strong, flavorful combination leaves a delicious impact on your taste buds.
7. Korean Mayo
By mixing kimchi juice with Gochu Jang and mayonnaise together, you can easily prepare Korean Mayo, which gives you a taste of Asian fusion.
Conclusion
Mayonnaise is a common ingredient that most people like to eat a lot, and it is used in a variety of dishes all over the world. As you move from one place to another, you will find different Mayo brands that offer a wide range of Mayo types that may contain dairy or will be entirely dairy-free. However, Mayo is not a dairy product, but for people who avoid eggs, manufacturers have prepared an alternative form of Mayo, which is egg-free and contains dairy as its supplement.
Last Updated on by Janhavi Ramesh Kowligi
