Monday, January 17, 2022

7 Quick And Easy Bread Recipes For Breakfast

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We all have those “not so good morning” days, a hearty breakfast can not only energise you but can also provide you with the required nutrients for the day.

Many of Us skip our Breakfasts at times, thinking that can save us a lot of time to hustle. But do You know how necessary is Breakfast for our Whole day? Let’s find out.

Why Breakfast is Important for a Day? 

Bread Recipes for breakfast
Image by Priscilla Du Preez / Unsplash

Breakfast is always known for being the “most important meal of the day”. The first meal of the day breaks the overnight fasting and replenishes the glucose supply in our body, boosting our energy levels for the upcoming day.

Breakfast and Health Benefits 

This good food plays a crucial role in improving our concentration levels and helps in weight management, as breakfast kick starts our metabolism and burns calories throughout the day. Studies show that some of the health benefits of breakfast reduce the risk of heart diseases and diabetes in the long run.

Despite the health benefits of breakfast in our lifestyle and well-being, we show a tendency to skip it for a large number of reasons. but here is the happy news- There are plenty of effortless ways to include breakfast into our long day.

Here are some of the best bread recipes for breakfast for those busy mornings, so you don’t have to skip those delicious morning meals while rushing to the day. 

Quick And Healthy Bread Recipes For Breakfast

Bread recipes
Image by the Creative Exchange/ Unsplash

Bread can balance any meal in different forms. It can be consumed as a snack too. But if you want to maximize the nutritional effects of the bread, try cooking it in your kitchen than purchasing as loaves from local shops and grocery stores.

Most of the loaves of bread found in grocery stores are full of processed ingredients like corn syrup and fructose that are used as preservatives to increase the shelf life. These are categorized as commercially baked goods and they may contribute to the deposition of fat in the body, resulting in weight gain.

Breakfast Bread Within The Household 

Preparation of Breakfast bread within the household eliminates the addition of such preservatives and can increase the nutritional factors of the meal. Incorporating various ingredients like seeds, fruits, beans, vegetables into the bread recipe adds more fibre and nutritional value, making your meal wholesome without being concerned about dietary restrictions.

Now stop looking out for factory-made bread and add some taste with fun to your breakfast with delicious, homemade loaves of bread with some amazing quick bread recipes!

Let us have a walk through some of the best bread Recipes for Breakfast!

1. Sweet Potato Bread

 
Bread recipes for breakfast
Image by Karolina Grabowski/ Pexels

The sweet potato bread is incredibly tender and cooks up wonderfully. These quick bread recipes for breakfast are a great way to use up all those leftover sweet potatoes into a meal with high nutritional values.

These old-fashioned sweet bread recipes for breakfast are very delicious and simple to prepare. The recipe makes for a good portion and can be preserved for a week and is a good option for an evening snack.

Recipe

Recipe Prep time: 15 minutes

Cook time: 1 hour

Servings: 10 ( 9* 5-inch Loaf)

 Ingredients

  • 1 1/2 bowl white sugar
  • 1/2 cup vegetable oil
  • 2 eggs, slightly beaten
  • 1 3/4 bowls of all-purpose flour(sifted)
  • 1 teaspoon of Baking Soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1 cup water
  • 1 cup cooked and mashed sweet potato
  • 1/2 cup chopped pecans

Recipe Instructions

  • Combine white sugar with vegetable oil and beat well. Add Beaten eggs to this mixture and beat again.
  • Add all-purpose flour, baking soda, salt, ground cinnamon, and nutmeg to this mixture and stir well.
  • Add water to the flour mixture alternatively. Add sweet potatoes and chopped pecans.

Cooking Instructions

  • Pour the batter into a greased loaf pan of 9 * 5 inches. Bake at 350 degrees F for about one hour.
  • Once cooked, remove the bread from the oven and allow it to cool before serving, and enjoy the great taste!

Bonus Tips

If you are really in a mood to feed your sweet tooth, try replacing pecans with dark chocolate crumbles or chips.

Serving the sweet potato bread with maple syrup and frozen berries are a heavenly breakfast combination!

2. Banana Bread

Braed Recipes for Breakfast
Image by Whitney Wright/ Unsplash

This classic Banana Bread recipe is so popular that almost thousands of households make it every day! Being one of the tastiest bread recipes for breakfast, banana bread easy to prepare and doesn’t call for many ingredients or equipment like mixers.

This sweet Banana Bread can be preserved for up to a week and is packed with flavours, and is the perfect breakfast bread ever with great taste! 

Recipe

Recipe prep time: 10 mins

Cook Time: 55 mins

Servings: 8-10 servings ( 1 Loaf)

Ingredients 

  • 1 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 2-3 medium, overripe Bananas (sweet)- mashed to 1 1/2 cups
  • 1/3 cup melted butter
  • 1/2 teaspoon of baking soda
  • 1 pinch salt
  • 1 large beaten egg

1 teaspoon vanilla extract

Recipe Instructions

  • Add the mashed overripe bananas into a mixing bowl and add the melted butter to this banana mix.
  • Add salt and Baking soda and stir well.
  • Add sugar, vanilla extract, and beaten eggs and stir the mix.
  • Mix in the flour.

Cooking Instructions

  • Preheat the oven to 3500 F (1750C) and butter a 4 * 8-inch loaf pan.
  • Pour the batter into the loaf pan and Bake for 50 minutes to an hour at 3500 F (1750C).
  • Once baked well, let the bread cool. Slive and serve.

Bonus Tips 

Don’t forget to toss in some chopped nuts or chocolate chips to the batter to put some extra sweet taste in your banana bread recipe.

Adding some Frozen blueberries as toppings can never go wrong for Breakfast Bread!

3. Zucchini Bread 

Bread recipes for breakfast
Image by Jude Infantini/ Unsplash

Blessing your Mornings with just the right amount of nutrition, Zucchini bread is one of the breakfast bread that you can always look forward to. This is one of the whole grain wheat bread recipes for breakfast with added nutrient and

benefits of Zucchini.

Whole grains contain vitamins, minerals, and phytonutrients that are important for our immune system and Zucchini is a great source of Vitamin C antioxidants. This slightly sweet Zucchini bread recipe helps you to follow a healthy diet with good taste.

Recipe

 Recipe Prep time: 15 minutes

Cook time: 1 hour

Servings: 12 ( 9* 5-inch Loaf)

Ingredients

  • 2 bowl white whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2 cups shredded zucchini
  • 1 teaspoon vanilla extract
  • 1/3 cup canola oil
  • 2 tablespoons ground flax seed
  • 2 eggs
  • 3/4 cup low-fat milk
  • 1 teaspoon olive oil

Recipe Instructions

  • whisk milk, eggs, coconut sugar, canola oil, and vanilla in a bowl.
  • Add Zucchini and stir into the mixture.
  • Combine flour, Baking powder, cinnamon, ground flaxseed, and salt in a separate bowl.
  • Then stir in with wet ingredients

Cooking Instructions 

  • Preheat oven to 350 F and coat 9* 5-inch loaf pan with olive oil.
  • Transfer batter to the loaf pan and bake for about 50-60 minutes.
  • Cool the pan for at least an hour before slicing.
  • The Zucchini bread is all ready for a heavenly breakfast!

Bonus Tip

Adding a bit of lemon juice, lemon zest, or icing the bread with lemon glaze balances the flavours of the Zucchini bread.

4. Cinnamon Roll Bread With Cream Cheese Glaze

Bread recipes for breakfast
Image by Lauren Gray/ Unsplash

Who doesn’t love Cinnamon Rolls? How about some little twist to the cinnamon roll recipe?

One of the most unique and delicious bread recipes for breakfast ever available, cinnamon rolls recipe is a classic sweet bread prepared uniquely and quickly. This sweet bread is prepared with sugar and cream cheese glaze to add some great flavours. It can be a perfect after-meal dessert too!

Bread Recipes For Breakfast

Recipe Prep time: 20 minutes

Cook Time:50 minutes

Servings:10

Ingredients 

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1 packet of dry yeast
  • 2 teaspoons salt
  • 2/3 cup of water
  • 1/2 bowl unsalted butter
  • 2 eggs
  • 1 /2 cup softened unsalted butter
  • 1 teaspoon vanilla extract
  • 3 teaspoons cinnamon

Cream Cheese glaze 

  • 4-5 ounces cream cheese – softened
  • 1/4 bowl sugar
  • 2 tablespoons whole milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon of salt

Recipe Instructions

For preparing the recipe,

  • Add 2 cups of flour, 3/4 part of sugar, yeast, and a teaspoon of salt to a mixing bowl and whisk all the ingredients together. In a saucepan add water, 1/2 part of butter, and vanilla extract, and heat it to 120 degrees.
  • Add the butter mixture to the mixed dry ingredients and whisk together.
  • Add 2 eggs and 2 cups of the remaining flour and beat them up with the mixture.
  • Once the yeasted dough gets ready, keep it aside for at least an hour to rise.
  • Meanwhile, in a small bowl mix, cinnamon, sugar, and salt together and keep this aside.
  • Once the dough gets raised, roll it into rectangles of approximately 26*7 inches on a floured surface and spread softened butter upon the dough.
  • Sprinkle the prepared mixture of cinnamon and sugar evenly on the dough.
  • Roll up the dough lengthwise and pinch to seal the ends of the dough.
  • Gently reshape the dough into a long cylinder and turn them into slices.
  • Place a parchment paper sheet on a 9* 5-inch loaf pan and place the cinnamon roll bread on the prepared loaf pan.
  • cover the pan with a towel and keep it aside for the bread to rise for at least 45-50 minutes.

Cooking Instructions

  • Preheat the oven to 350 degrees F.Once the bread has risen, bake the bread for 50-60 minutes.
  • While the cinnamon roll bread gets baked, prepare the cream cheese glaze by whisking together sugar, vanilla extract, cream cheese, salt, and milk until smooth.
  • After an hour, take out the loaf pan and allow the bread to cool for 10-15 minutes. For food styling, Drizzle the delicious breakfast bread with cheese cream glaze to complete and serve.

Bonus Tip 

Try topping the bread with some peanut butter and fresh berries to substitute cinnamon roll bread as a perfect dessert.

5. Chocolate Chips Banana Bread

Bread Recipes for breakfast
Image by Jeff Vanderspank/ Unsplash

Some sweet banana bread with a soft crumb with gooey chocolate chips is a delight to have as a breakfast meal. These banana bread recipes for breakfast will deliver the same result and is so simple to prepare.

It is a sweet bread made using whole wheat flour without eggs. These quick bread recipes for breakfast are a great option for those vegans out there as well. This banana bread is a perfect way to give your ordinary banana bread some sweet touch. 

Recipe

Prep time:15 minutes

Cook Time: 50 minutes

Servings:10-12

Ingredients

  • 2 large overripe bananas(sweet)
  • 6 tablespoons of raw unrefined sugar
  • 1/4 cup vegetable oil
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups of whole wheat flour
  • 1/4 teaspoon of ground cinnamon powder
  • 1/4 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 bowl of semi-sweet chocolate chips

1 bowl of chopped nuts( optional)

Recipe Instructions

  • Chop and mash the bananas along with unrefined sugar in a mixing bowl
  • Add 1/4 cup of oil, 1/4 cup of almond milk, vanilla extract, and mix well.
  • Sift 1 1/4 cups of whole wheat flour with a pinch of salt, ground cinnamon powder, baking soda, and baking powder.
  • Now add the sifted ingredients to the wet banana mixture along with chocolate chips.
  • Gently mix the dry ingredients with wet ingredients using the cut and fold technique.
  • You can also add chopped nuts along with the chocolate chips for some nutty flavour

Cooking Instructions

  • Preheat the oven at 180 degrees Celsius for at least 15-20 minutes. Line the Loaf pan ( 9*5 inches) with parchment paper.
  • Pour the batter into the loaf pan and spread it evenly with a spatula.
  • Bake the batter for 35-45 minutes and keep the sweet bread on a wired rack to cool down after baking is done.
  • The delicious Chocolate Chips Banana bread is ready to serve and store in an air-tight box and refrigerate.

6. Coffee Cake

Bread Recipes for Breakfast
Image by Rafael Cisneros/ Unsplash

By hearing the name, what comes to our minds is the delicious Coffee-flavored cake with an amazing aroma. Hold on right there folks-coffee cake contains zero coffee. The cake is meant to be served with coffee or tea, hence the name.

Being one of the finest Bread recipes for breakfast, this Coffee cake is one of those magical sweet bread that we can have at any time of the day. This classic coffee cake is a rich yellow cake with cinnamon, topped with crumbles for that melting feeling in your mouths and minds. 

Recipe

Prep time: 25 mins

Cook time: 55 mins

Servings: 12-14 servings

Ingredients

For the topping:
  • 150 g brown sugar
  • 100g of all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 120 g soft unsalted butter
For The Cinnamon Layer
  • 50g sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
For The Cake Batter
  • 400g all-purpose flour
  • 450g sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 kosher salt
  • 1 cup soft unsalted butter
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

4 large eggs

Recipe Instructions

  • For the topping layer-

In a mixing bowl, combine all the ingredients for the topping layer and mix thoroughly. This is the crumble mixture.

  • For the cinnamon layer-

In another mixing bowl, combine sugar, flour, and cinnamon and set it aside.

  • For the Cake Batter-

In a large bowl of your mixer, add flour, sugar, baking powder, baking soda, and kosher salt. Stir and combine at low speed using the paddle attachment of the mixer.

  • Now add softened butter to the mixer and beat on medium speed until all the butter gets mixed up.
  • In a medium bowl, whisk together eggs, sour cream, milk, and vanilla extract. Add this mixture to the dry ingredients. Beat the mixture at medium speed until a smooth batter is made.
  • Spread the half portion of the cake batter into the buttered pan. Sprinkle the cinnamon layer over the top of the batter evenly.
  • Top the final layer of batter with the crumble mixture.

Cooking Instructions

  • Preheat the oven to 350 degrees F and butter a 9* 13-inch pan.
  • Bake the batter for 55-60 minutes and after baking, allow it to cool down for an hour before serving.
  • The cake can be wrapped in plastic and foil and stored in the fridge for a week.

Bonus Tip

Add cardamom with a little lemon zest to your bread for an interesting twist of flavour

While baking, You can also top the cake batter with chopped walnuts or pecans for some extra nutty crunch and also for food styling.

7. Amazing Apple Breakfast Bread

Bread recipes for breakfast
Image by Franzi Meyer/ Unsplash

One of the best bread recipes for breakfast, Apple bread is the most delicious and mouth-watering bread recipe you can ever find!

A sweet bread with a crispy crust, Apple bread is easy to prepare as the recipe calls for few ingredients and can be preserved for a good time. A family favourite of almost every household, this bread is also a perfect sweet snack for the whole family.

Apple Bread Recipe

 Recipe Prep time:15 mins

Cook Time :1 hour

Servings: 10

Ingredients 

  • 2 eggs
  • 2 bowls of white sugar
  • 1/2 bowl vegetable oil
  • 2 teaspoons of vanilla extract
  • 2 cups apple( peeled and chopped)
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon baking powder

Recipe Instructions

  • In a mixing bowl, beat eggs, sugar, vegetable oil, and vanilla extract for the recipe.
  • Add chopped apples to the mixing bowl and stir well.
  • In a separate mixing bowl- stir together salt, baking powder, flour, and cinnamon, and prepare a thick batter.

Cooking Instructions

  • Preheat the oven to 350 degrees F. Grease the loaf pan with oil.
  • Pour the prepared mixture into the loaf pan and bake for 45 minutes.
  • Cool the bread for 15 minutes before serving for bringing out that tender texture of the bread.

Bonus Tip

As for tips for food styling, try topping up the bread with berries, chopped nuts, and maple syrup.

A spoon of peanut butter can do magic to the apple bread by making it a perfect dessert.

Some More Bread Talks

Bread can always be a good companion for a busy Monday morning and these bread recipes for breakfast clearly explain it well. They always compensate for all your nutritional requirements. Such quick and healthy breakfasts are day saviours as you can grab them on your way to work and enjoy them without any guilt. Above mentioned are some of the most satisfying Bread Recipes for Breakfast.

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