Even though there are many delicious coffee crafting ways around the world, homebrewed coffee hits differently. The taste of homebrewed coffee is often influenced by unique ways that every person uses to craft them and the best part of it is every person has a different style and ingredients to brew a perfect cup of coffee at home without even using the coffee machine.
However, finding a decent recipe becomes difficult, which does not require the machine to brew it, so I’m sharing a simple yet delicious coffee recipe that can be crafted without a machine at home.
Step 1:
This journey of crafting an appetizing cup of coffee starts by taking a mug, in which you need to add 1/2 teaspoon of sugar and 1/2 teaspoon of your favorite coffee powder.
Next, boil a cup of water in a pan and add a tablespoon full of boiled water to the mug that has a picture of coffee and sugar in it. Then, mix it all up slowly like you are whisking your coffee. Adding and mixing everything at once can ruin the flavor and diligence.
Step 2:
Now, use a spoon or a whisker to mix everything (water, coffee powder, and sugar) in the mug perfectly. Next, keep stirring this mixture together until the color of the mixture becomes lighter, it may take around 4-5 minutes to mix properly. However, your hand may hurt while beating the coffee, so you can take a minute of rest in between without any nervousness about spoiling the texture.
Step 3:
As a next step, keep mixing the coffee until you see a bubbly froth of the stirred mixture. Until now, you must have gotten a perfect light tone of the coffee mixture, which was mixed with water previously. Now, you can keep the perfectly stirred bubbly mixture aside.
Step 4:
It’s time to take a pan and pour a cup of milk into it. Let the milk boil thoroughly. Once the milk starts to bubble up, you can turn off the flame now. Also, there is no issue with boiling the milk in an electric kettle, it depends on your choice.
Once you are done boiling the milk, take a shaking jar with an airtight lid and pour the boiled milk into it. Ensure that the lid is tightly closed so the milk won’t spill out. Then, start shaking the jar up and down continuously for at least 2 minutes, it will start foaming up the milk, for which people use a coffee machine.
Step 5:
Now, pour the 1/2 or 1/3 of the foamed milk into a mug that has a coffee mixture in it. Stir it all together in the mug slowly and then add the remaining froth of the milk in the mug. This is the time to let your inner barista come out and showcase your creativity on the surface of coffee. Sip your coffee with mindfulness and enjoy the delicious taste of your homebrewed coffee prepared without even using the machine.