How To Make Lemonade With Lemon Juice: 7 Easy Recipes

Lemonade is one of the popular recipes that is made of sugar, water, and lemon juice. Homemade lemonade is an invigorating beverage on a hot day. If consumed with less or mentioned sugar quantities, you can drink the best lemonade and that too homemade. It is an absolute favorite of children that relieves from high summer temperatures and is invigorating and healthful.

The best lemonade recipe requires simple items that are easily available in our kitchen and very easy to make.

Summer months bring about a lot of mixed feelings and cravings for sweet and good food such as ice creams, slip and slides, kite flying groups, or playing our favorite sport. We look forward to something delectable yet nourishing to satisfy our taste buds when fighting thirst and sweat. This article about how to make lemonade with lemon juice is perfect for those tiring days and fulfills all the ticks of being wholesome to drink for the draining months.

1. How to make Lemonade with Lemon Juice?

1.1. Ingredients for Best Homemade Lemonade – 1 Pitcher

1. Sugar – 3/4th or 1 cup as per sweetener required
2. Water – 8 glasses and 1 Cup (Will be used in parts)
3. Lemon Juice – 1 Cup, about 5 to 6 lemons
4. 1 Pitcher/jug or 8 glasses

Let us start with the process of making this delectable and freshening drink. We, first, have to start with making simple sugar syrup.

1.2. Method

1.2.1. Preparing the Simple Sugar Syrup

To prepare the simple syrup, we need to combine sugar, that is, 3/4 cup measure, and a cup of water in a small saucepan keeping the heat on medium-low heat. Stir till the sugar dissolves in the water.

If you want a richer consistency, just boil till some more water evaporates. If you like your fresh lemonade to be sweeter, add a cup of sugar instead of 3/4th. Now remove the concoction from heat and let this cool completely at room temperature.

• What is Simple Sugar Syrup?

Simple sugar syrup (simple syrup) is a combination of equal parts of sugar (or a little less sugar as per recipes and your taste) and water that is heated until the sugar dissolves entirely in the water. Then it is left to cool before it is used. This forms the base for several juices and refreshments.

Thirst quencher recipes, such as lemonades, strawberry lemonades, and orangeade, all demand sweeteners. Simple sugar syrup is a good option for assistance in these recipes. However, honey can also be used.

It can be prepared in advance, so only assembling is required before serving. It can be stored in a sealed container in the fridge for up to a month and used as required.

The consistency is a pouring one, yet it depends on you. You can make it thicker by boiling the concoction for more time to make it thicker than regular syrup.

There are three steps to follow in this easiest, best lemonade recipe.

1.2.2. Juicing the Lemons to make a 5 Stars Lemonade Recipe

How to make lemonade with lemon juice? We require one cup of fresh lemon juice of about 5 to 6 lemons to make the best lemonade. However, it largely depends on the size of the lemons and how juicy they are.

Before juicing lemons, roll each one of them on a flat surface while pressing them lightly. This will tenderize the pulp, and you can extract more juice. The squeezing process will also be more manageable.

Squeeze out the juices by cutting lemons into halves and then sieve them through a fine mesh sieve into a pitcher so there are no seeds.

1.2.3. Bringing the Lemonade Ingredients Together

Now mix the prepared simple sugar syrup and lemon juice. Then add 8 cups of cold water while stirring. Enjoy this delicious pitcher of lemonade with your family and get a perfect 5 stars from them for refreshment.

2. Single-Serving Lemonade: Full Recipe

One glass lemonade recipe does not bring about the headache of that filled pitcher and is a precise balance between sweet and sour flavors.

To make the best lemonade per person, the recipe is 2 tablespoons of sugar, 1/4 cup of hot water (a great idea to dissolve sugar immediately without a stovetop), a juicy lemon, and 3/4 cup of cold water. In hot water, put sugar and stir until it dissolves.

Put in freshly squeezed juice and mix well with the remaining water. Serve it cold or as prepared in a glass with lemon slices.

3. Nutrition Serving and Calories of 1 Glass of Lemonade

The nutrition serving and calories of lemonade largely depends on how much simple sugar syrup is used in the recipe per glass. However, 1 standard serving of lemonade has calories between 99 to 118, and total carbohydrates sum up to 25 to 26g. Total saturated and monounsaturated fat is 0g.

The nutrition includes:

• protein – 0.1g
• potassium – 39.2mg
• sodium – 34.3mg

4. Advantages of Homemade Lemonade

We all know lemons brim with an overabundance of vitamin C and other minerals. Let us check out the bonuses of having lemonade.

1. It provides antioxidants that decrease skin damage and slows down premature aging.
2. It fulfills our daily needs for vitamin C and protects us from getting ill.
3. It helps to battle infections by boosting our immune system.
4. The acid part in this amazing drink stimulates salivation and makes us feel hydrated on harsh summer days, thereby relieving our thirst.
5. It can be assembled by your children, too. Your child can have a healthy, beneficial delicious drink of homemade sweet lemonade even if you are unavailable at home by preparing it himself.
6. You can add a little twist to recipes by adding the prepared syrup and juice to sparkling water and serving at parties and get-togethers.

5. Ins and Outs of How to make Lemonade with Lemon Juice

1. The above recipe will make a pitcher of lemonade. If measured glass-wise, it will make 8 glasses of the best lemonade.
2. The amount of water you add to this recipe will modify the taste and depends on how sweet or tart you like the homemade lemonade flavor.
3. Adding a few fresh lemons slices will add an additional piquancy to the recipe.
4. This freshly squeezed lemon juice lemonade recipe can achieve a more intense lemon essence by adding the zest of 1 lemon. Just grate the zest into the simple syrup while it is being prepared, and after the sugar has dissolved completely in the water, remove the mixture from heat and let it cool. Let the zest soak in the syrup for a few minutes and strain out the zest before using the same.
5. To make this recipe in smaller or larger lots, just take the ingredients proportionately as in recipes.
6. A sparkling variation of this recipe can be made by replacing water with soda water.
7. For a strong lemonade flavor that stays till you sip the last bit, freeze some of the prepared lemonade in an ice cube tray and substitute them with the regular ice cube. This will give you a pure and effervescent taste.
8. And yes, do not forget to chill the homemade lemonade before serving.
9. Its look can be enhanced by serving with mint leaves. The glasses can be festooned using lemon slices or fancy straws. This will make it look more delectable and appealing.

5.1. Getting the Perfect Lemonade Savor

The perfect taste will still depend largely on the facts like:

1. The proportions of the chosen ingredients in this recipe of how to make lemonade with lemon juice will vary. It depends on how strong or sweet you like lemonade and your chosen recipes.
2. Seasonal lemons are sweeter than the standard ones and late season ones are less sour than early season lemons. If you get hold of Meyer lemons, they are generally sweeter than standard ones.
3. Store-bought or grocery-bought lemons should be tender to touch as they indicate juiciness. If you pick up two lemons of similar size, the one you find heavy will have more juice.
4. Lemon should be at room temperature before using them for the recipes.
5. Bottled lemon juice is not a good option when making homemade lemonade as it has preservatives and additives. It also does not bring the desired tang and does more harm than good. It contains significantly less vitamin C than freshly squeezed lemons, and adding the latter brings a fresh taste to your delicious lemonade.

6. Putting up a Lemonade Stand

Lemonade stands sell lemonade. They are very popular in summer among children when everyone wants to quench their thirst while engaging in everyday activities.

They are mostly run by children and assisted by parents so that the children are engaged and get an idea about business, money, and teamwork.

This quick and easy recipe can also be used in a sour or sweet lemonade stand and can be skillfully prepared by your young ones.

Keep a cooler filled with lemonade ice cubes to add to the jar or pitcher to fill the individual cups while selling to retain the delicious lemonade taste.

7. How to Store Your Homemade Lemonade

1. To store your homemade lemonade in the refrigerator, pour it into an open utensil and cover it with a storage wrap or a plate to keep the freshness intact. This can be used for 4 to 5 days without ice cubes as it will dilute the mixture.
2. The concoction of freshly squeezed lemon juice and simple syrup can mixed be and stored together in ice cube trays or freezer bags. It can be frozen for up to 5 months before using it. The frozen concoction should be unfrozen, left for some time before use, and added to regular or cold water. Water can be added per taste to adjust the sweetness and juicy content.
3. The stored homemade frozen cubes can be used as per convenience at any time of the year.

8. Four Ways to Utilize the Leftover Lemon Rinds or Zest

8.1. As a Cleaning Agent

1. What is better than using freshly squeezed juice of lemons for homemade best lemonade and utilizing the leftover rinds entirely? They are excellent cleaning and sanitizing agents due to their acidic properties, and bingo! You have a 5 stars recipe in hand, including the best usage of its leftover.
2. The naturally sweet, zesty aroma of lemons makes us feel rejuvenated. All you need to do is to fill lemon zest in a pot of water with herbs of your choice and let the natural scents fill your house.
3. Have you ever thought of aromatizing your garbage bin? Yes! It’s possible. Just place a few lemons rinds underneath the plastic bag inside your bin, and do not forget to replace them once a week. This way, you can eliminate those unwanted smells from the bin.
4. Keep about five to six peels in a large vessel filled with vinegar. Store it in the cupboard for two weeks. Use it to clean soiled surfaces. Just remember to strain the peel and put it into a spray bottle.

8.2. As Stain Removal Medium

1. Rub leftover lemons thoroughly with hard grain salt added over your cutting board and give it a good rinse. Then keep the board for drying. This will keep your chopping board fresh and odorless.
2. Keep your stovetop and microwave clean by placing lemon rind in the microwave for 20 seconds. When they are cool, rub them onto soiled surfaces, then wipe them with a clean cloth.
3. Layers of dirt are unbearable in the sinks and the bathroom, aren’t they? Rinds come for a rescue here too. Just sprinkle baking soda on the soiled area and use lemon quarters to scrub it away. Our bleaching agent will spread its magic, making things spanking clean.

8.3. As an Individual Freshener

1. Pour apple cider vinegar over leftover lemons peels in a bowl and let it sit for 2 weeks. Now strain the mixture to take out its peels. Use it by pouring a tablespoon of this mixture into a water bowl and then use it as a conditioner after shampoo to give shiny healthful lustrous hair. (It is advisable to consult a dermatologist about your hair quality before using this mix).
2. Underarm stains can also be removed by rubbing the leftover rinds on stains. Baking soda can be used additionally if the stains are tough. Let this sit overnight, and then wash the shirt as normal.

8.4. Kitchen Tips for Using Lemon Rinds and Zest in a Recipe

1. With leftover lemons, you can make a delightful libation and use them as a seasoning to your recipe as lemon and pepper seasoning. For this, all you need is to dry peels and pour in a grinder with whole peppercorns, and you are ready with your homemade seasoning. Use it in recipes for delicious flavors.
2. Dry leftover peels by cutting them into thin strips and placing them in a single layer on a plate or a drying rack. This process can be done in an oven too. This can be stored in airtight containers and used in various recipes, baked, boiled, or fried.

9. Revamping the Best Lemonade Recipes

We now know how to make lemonade with lemon juice. Now, let us check out various renditions of this classic recipe. These recipes will serve around 7 to 8 cups.

9.1. Strawberry Lemonade

Recipe

1. The Strawberry lemonade recipe calls for adding a cup of sugar and water to a saucepan. Stir until sugar is dissolved. Let it cool completely. Your simple syrup is ready.
2. The next step is to add 2 bowls of strawberries cut in halves to 1 cup of water in a mixer. Blend the mixture until pureed and strain it using a fine mesh sieve to ensure no solids are left. Repeat the process if the mixture has lots of solids (Frozen strawberries can also be used).
3. Cut lemons into halves and juice fresh lemons to 1 full cup. For this, roughly 7 to 8 lemons will be required.
4. Stir together all the ready ingredients in a jug or a pitcher. Mix the syrup, pureed strawberry, lemon juice, and 3 to 4 cups of water. Adjust the taste with simple syrup or water if required.
5. Your delicious drink is ready. Serve chilled and garnish with fresh lemon, strawberry slices, and mint leaves.

9.2. Mixed Fruit Lemonade

Recipe

Another rendition of this delicious recipe is mixed fruit lemonade.

1. To start with, squeeze the juice of one lemon into a glass.
2. Now add sugar syrup over ice and water as per taste.
3. Add strawberries, lime, and orange slices. Orange and lime juice can also be added. They add fruity flavor and vibrant color to the drink, which is tempting and appealing to the eyes.

9.3. Blackberries Lemonade

Recipe

1. For blackberry lemonade, you need to heat 3/4 cup white sugar and 1/2 cup water in a pan to be stirred on medium heat. Remove from heat once done and let it cool completely.
2. Put a cup full of blackberries and 2 tablespoons of sugar in a blender and make a smooth mix. Make sure no lumps are there.
3. Now combine the syrup, blended blackberries, and a cup of lemon juice. Strain the concoction into a                pitcher with the help of a fine mesh sieve and discard the left.
4. Put four cups of water and mix well. Put in an ice cube. Ta-da! Another recipe is ready that can earn you 5 stars.

9.4. Orangeade

Recipe

1. Making orangeade is quite a stress-free job. Add a cup of sugar and water each to prepare the simple syrup in a pan on low, medium heat. Keep stirring till the sugar is dissolved completely. Let it cool.
2. Meanwhile, juice 7 to 8 oranges and a lemon.
3. Strain it with the help of a sieve to make sure there are no seeds.
4. Add ice cubes to a jar with syrup, juices, and a cup of water. Stir and serve a delectable recipe that would earn you brownie points for its flavors.

9.5. Cucumber Lemonade

Cucumber lemonade is an excellent summer cooler and has oodles of health benefits. It is an appetizing drink with a twisted savor. It clears skin, alkalizes the body, promotes healing and digestion, and boosts energy levels.

 Recipe

1. Start by making simple syrup with 3/4 cup sugar to 2 cups of water in a pan. Set over low heat. Boil till sugar melts and remove from heat. Let it cool.
2. Combine the syrup and 2 cups of cucumber juice (deseeded, chopped, blended, and strained through a fine mesh) with 3/4 cup of lemon juice in a pitcher or jar. Refrigerate.
3. Serve with lemons, cucumber slices, and cubes of ice. There you are with another 5 stars tasting recipe to die for.

9.6. Watermelon and Rosemary Lemonade

 Recipe

1. Mix a cup of water, 1/3 cup sugar, and 3 fresh rosemary sprigs in a pan. Bring to boil, decrease the flame and let it simmer. Let the rosemary be infused in the mix as it cools.
2. In a blender, combine rosemary syrup, 5 cups seedless watermelon chunks, and 1/3rd cup freshly squeezed lemon juice. Blend thoroughly and the mixture will now be frothy. If you want a slushy taste, keep adding ice cubes while you blend.
3. Strain this concoction and serve. Another fabulous 5 stars recipe awaits you.

9.7. Mango Lemonade

Recipe

For a detailed recipe for mango lemonade, click here.

10. Wrapping up on the Recipes

Lemonade recipes are the simplest ones, and you know how to make lemonade with lemon juice. No fancy blenders, juicers, strainers, or equipment is required. All you need is a stovetop, a pan, a blender, a fine mesh sieve, and a pitcher or jug to make this energizing mouthwatering glass of lemonade.

Freshly squeezed lemons in a lemonade by the glass is a simple recipe that will surely satisfy your sugar cravings in the most hale and hearty manner.

Last Updated on September 9, 2023 by Shagufta