If you have not been living under a rock, assuming your home isn’t made of stones, that is, you may have heard about ramen noodles. Now, the word ramen means Japanese noodle soup, which is served with noodles, of course.

For a brief background on ramen, it is a derivation of Chinese wheat noodles. Different types of ramen noodles include Shoyu ramen, Shio ramen, Miso ramen, and Tonkotsu ramen. They come with various toppings like Chasu, Menma, Negi, Moyashi, Tamago, Seaweed, Kamaboko, Corn, and Butter.

Talking of the types of ramen around the world, let’s go restaurant by restaurant, in different corners of the world, and find out what types of ramen they sell. The world of Ramen is an exciting one indeed.

Be it ramen broth or bamboo shoots, you may have different reasons to love this dish. With a little bit of pickled ginger and ship salt, you can have a delightful taste that just won’t go away from your taste buds!

We will visit Japan, the USA, the UK, France, and India, to talk:

All About the Types of Ramen Around the World

Let’s start with Japan, the mother of ramen, to see exactly what the types of ramen they have offered the rest of the world to enjoy.

1. Japan

1.1. Tsuta Ramen

One of the world-class places to dine in Tokyo is the Tsuta Ramen. Even though this is a 9-seater restaurant, this place has got one of the best ramens in all of Tokyo. This restaurant sells Shoyu Ramen, Shio Ramen, among others.

The Shio Ramen is a clam and red seabream-based dashi, which is blended into a beautiful ramen noodle soup with salt from the seas of Mongolia and Okinawa.

Shio Ramen is topped off with onions, white truffle sauce, and mint, it is indeed a light but insanely flavorful classic dish here. The ramen noodle soup is perfect, it is not fatty, but it is fresh and bright. Shio Ramen is just wholesome.

Shoyu Ramen is also fantastic. Made of mixed chicken and stock of seafood, this has a perfect blend of white soy sauce sourced from different. The dishes along with white soy sauce are also inclusive of red wine and Italian black truffle sauce. Overall, this is a restaurant where you’d want to go and have a look at the brilliant types of ramen they offer.

1.2. Ichiran Ramen

This is a ramen chain that has restaurants all over Japan and in other parts of the world. They are famous for the Tonkotsu Ramen, which means the soup is made using pork broth. The word tonkatsu means pork bones and is used to make ramen broth.

The ramen noodle soup is prepared by boiling those bones in water for up to eight hours till the ramen broth becomes cloudy. Other ingredients include but are not limited to garlic, onion, and ginger.

Often, the restaurant will allow the customer to choose the level of firmness of the noodles. From soft to hard, they are yawamen, barikata, and barigane. It’s among the types of ramen you will love to have at any time.

1.3. Ramen Jiro Mita Honten

This restaurant has a cult following with the fans of this restaurant called Jiroians. They serve Jiro-style ramen to customers. It is a greasy and steamy bowl of hot ramen that includes pork and moyashi.

The specialty of this restaurant is that they will ask if you want ginger, and even a little bit of garlic is enough to make anyone reek of garlic.

And you would not be able to stand it too much so be careful, but this is an absolute dream of many people all around the world and is a definite check-out place for you if you’re into types of ramen around the world.

1.4. Ginza Kagari

Just in case you are having cravings for the richest and the creamiest noodles in Japan, maybe you should go check out this restaurant. The main dish is called tori paitan soba. It is a satisfyingly smooth ramen broth created by simmering chicken bones and meat. The ramen broth is one you will love.

The outcome is an umami-rich broth. It is served with ramen and toppings. Along with this classic, they also serve tsukemen and tori-soba.

Next up, let’s talk about the famous restaurants in the USA and the types of ramen they sell.

2. The USA

2.1. TsuKuShi

Despite not being a traditional ramen shop, this Japanese joint is one place where people frequent to get a dose of the very traditional Hokkaido Shoyu Ramen. This classic dish is made of chicken broth and is topped off with thin ramen noodles and fatty roast pork.

According to connoisseurs, the ramen served here is just plain and delicious and nothing over the top, which makes people come to this place over and over again.

https://www.yelp.com/biz/tsukushi-new-york

2.2. Tsujita LA

The dish that makes this place so famous is the famous Tsukemen. The restaurant chefs simmer the broth for more than 60 hours, which is then added to the noodle. The ramen broth is made from fish, chicken, and pork for maximum flavor.

Soba and udon are the types of noodles that go along with this dish, and people are supposed to dip the noodles in a separate bowl of soup and eat them. The noodles are served cold, and the soup hot, which is used to moisten the noodles.

This soup has a much stronger flavor than standard ramen soup and is a classic that is a favorite for ramen lovers all over the world.

https://tsujita-la.com/

2.3 Bamboo on 2nd

Alabama is probably not the first place you think of when thinking of ramen. Well, not going to lie, Bamboo on 2nd is the place that knows just how to do it right.

Japan does not only inspire the ramen dishes served here, but carry unique flavors from Thailand, the Philippines, and even Nepal.

Over here, they serve a ramen bowl with seasoned pork broth, wheat noodles, carrot, cilantro, scallion, bean sprouts, shitake mushrooms, tree ear mushrooms, and a soft-boiled egg.

The broths in this restaurant are known for their creaminess, which is seasoned with either veggies or pork, which tastes fantastic and is healthy because it contains bean sprouts. You’d better check this place out for the types of ramen they offer.

https://www.bambooon2nd.com/

Moving on to India, we do get some Indian restaurants that are wildly popular, for the types of ramen they offer.

3. India

3.1. Fuji

Not to be confused with the camera company, this is a restaurant in New Delhi, with all the usual Japanese offerings. The star of the show here is the Chasyu Tonkotsu Ramen and the Butakakuni Miso Ramen.

We’ve already talked about Tonkotsu, so let’s delve into the Butakakuni Miso Ramen. Miso Ramen is made using Miso, of course, which is the main ingredient.

Miso Ramen is a Japanese fermented soybean paste. Other requirements for Miso Ramen include chili bean sauce, sesame seeds and oil, chicken broth, and white pepper powder.

After boiling the ramen noodles, it is topped with Chashu, ramen egg Blanched Bean Sprouts, Shiraga Negi, and Nori seaweed along with sweet corn kernels and chopped green onion. It is then served hot, with the toppings of your choice.

https://www.zomato.com/ncr/fuji-japanese-restaurant-connaught-place-new-delhi

3.2. GoGo Ramen

One of the most famous ramen spots in Chennai serves delicious Pork Broth Ramen. The broth is simmered for about 18 hours, and on top of that, it is delicately flavored with scallions, ginger, and leek. You’ll also find swimming in the broth, slow-braised pork, a soft-boiled egg, and komba.

3.3. Guppy by AI

This is another one of the best ramen places in New Delhi, also known for its amazing sushi. If you ever set foot into the restaurant, you should order Chasu Ramen, served either in Shoyu or Miso ramen .

This restaurant uses homemade egg noodles. Chashu means grilled or fried pork. The base is rich with collagen and flavored pork broth. Overall, this is an irresistible bowl that you will not want to miss, along with the types of ramen they have to offer.

Now that we’re done with India, let’s travel to Paris for some lip-smacking types of ramen noodles.

4. France

4.1. Kodawari Ramen

Kodawari Ramen is a cantina that makes you feel like you’re in the middle of Tokyo when you are actually in Paris. Bustling with life, you will get ramen here served with secret black sesame seeds sauce, ginger and garlic, with chashuand Portuguese fish eggs for the veggie option. It’s the perfect Tokyo style ramen you will find.

This Tokyo style ramen, Kodawari Ramen is famous! Not only for the Tokyo style ramen it serves but also for the vibe it exudes to people, who are looking to get immersed in a piece of Japan far away from their actual homeland.

4.2. Supu Ramen

Everyone loves a bowl of ramen. Supu Ramen is infamous for the ramen it serves. This is from Guy Savoy, which was named one of the best restaurants in the world. His new restaurant l’Hôtel de la Monnaie: Supu Ramen, is famous for the dashi broth, mackerel, spring onions, miso, organic eggs, or even ducks and fish cake.

Dashi is actually a whole family of stocks used in Japanese cuisine. It forms the core or the base for the miso ramen soup. Dashi can be used in many ways, and there are different types of dashi, Kombu, Niboshi, and Shitake dashi.

4.3. Ippudo

As you are welcomed by the loud “Okaerinasai” shouted at the top of the lungs by the workers of the restaurant, you’ll absolutely want to taste the tonkotsu sesame seeds broth, coupled with homemade noodles, chashu, chives, mushrooms, koyu oil, and umami sauce.

After France, let’s cross the North Sea, and visit its neighbor, the United Kingdom, for the variety of the types of ramen we can find there.

5. The UK

5.1. Shoryu Ramen

Located in London, England, this is the place to go and was recommended by the Michelin Guide in 2014, 2015, and 2016, for its authentic taste in the classic Japanese dish.

The specialty of this restaurant is Hakata Ramen. Hakata ramen originates from the Hakata district of Fukuoka city in Japan.

Apart from Hakata ramen here, the broth for the noodles is made by simmering pig bones for over 12 hours until the broth reaches a thick consistent texture with a slightly salty flavor.

As for the toppings you want, you can get a soft-boiled egg that has been marinated overnight in sake, soy sauce mirin, and ginger. Side dishes that can be included in your dish include barbecue pork, hand-made gyoza, and even sake.

5.2. Kanada-Ya

This is an award-winning restaurant that arrived in London’s St Giles in 2014, and originated from Japan, a few years ago.

Ramen noodles are the talk of the town here, with pork bones being simmered for 18 hours to create the perfect broth, which acts as the base for noodles and toppings.

Their signature dishes include Tonkotsu Ramen, and Truffle Ramen, among all the types of ramen noodles they serve.

What makes Truffle Ramen noodles unique is the black-and-white truffle shavings that stay on top of the rest of the contents. It has minced mushrooms, pork chashu, and even Brussels sprouts. It also has a raw egg in it. Crazy delicious, merely mouth-watering, and amazing. You will love this noodle dish here.

6. FAQs

6.1. Does Soy Sauce Go Well with Ramen?

A splash of soy sauce is the quickest and easiest method to increase the salty, wonderful flavor of instant ramen. Instant ramen can benefit from the addition of soy sauce to enhance the flavor and complexity.

Apart from soy sauce if you like spicy things, you can add some chili sauce.

Shoyu ramen has a thinner broth than tonkotsu ramen, which is seasoned with soy sauce and other seasonings. The broth can be made with chicken, pork, or even fish.

6.2. Is Instant Ramen Healthy?

Including instant ramen noodles in your diet in moderation is unlikely to have any detrimental health consequences.
They are, however, lacking in nutrients, so don’t make them a regular part of your diet.

Furthermore, excessive drinking is connected to a poor diet and a higher risk of metabolic syndrome. In general, limit your intake of instant ramen, choose a healthy variety, and include some veggies and a protein source.

It’s fine to indulge in instant ramen noodles every now and again, as long as you eat a healthy, well-balanced diet.

6.3. What Does Tonkotsu Broth in Ramen Noodles Taste Like?

Tonkotsu ramen broth or Tonkotsu pork bone broth is just pork bones simmered for 12 hours at a rolling boil.  The method of making Tonkotsu broth removes all of the pork’s flavor and converts the broth into a creamy white soup.

Tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery are among the vegetables and fruits used in Tonkatsu Sauce. It also contains more than ten different spices, as well as soy sauce, vinegar, and sugar.

As a bonus, since you’ve made it this far, here’s a video on how to make ramen noodles for yourself. Enjoy!

So, there you have it. Different restaurants all over the world, with their unique, take on Japanese ramen noodles. Some of them stay true to the motherland; some add their twist to it.

Anyway, if you ever get to travel to any of these places and you are a ramen noodles fan, just don’t forget to look up these places. Heck, bookmark this article, if you want to. Cheers!!

Edited by Steffy Michael on 4/6/22