If you have not been living under a rock, assuming your home isn’t made of stones, that is, you may have heard about ramen noodles. Now, the word ramen means Japanese noodle soup, which is served with noodles, of course.
For a brief background on ramen, it is a derivation of Chinese wheat noodles.
Different types of ramen noodles include Shoyu, Shio, Miso, and Tonkotsu. They come with various toppings like Chasu, Menma, Negi, Moyashi, Tamago, Seaweed, Kamaboko, Corn, and Butter.
Talking of the types of ramen around the world, let’s go restaurant by restaurant, in different corners of the world, and find out what types of ramen they sell. The world of Ramen is an exciting one indeed. Be it the ramen broth or the bamboo shoots, you may have different reasons to love this dish. With a little bit of pickled ginger and ship salt, you can have a delightful taste that just won’t go away from your taste buds!
We will visit Japan, the USA, the UK, France, and India, to talk:
All About The Types of Ramen Around The World
Let’s start with Japan, the mother of ramen, to see exactly what the types of ramen they have offered the rest of the world to enjoy.
One of the world-class places to dine in Tokyo is the Tsuta Ramen. Even though this is a 9-seater restaurant, this place has got one of the best ramens in all of Tokyo. This restaurant sells Shoyu Ramen, Shio Ramen, among others.
The Shio Ramen is a clam and red seabream-based dashi, which is blended into a beautiful soup with salt from the seas of Mongolia and Okinawa. Topped off with onions, white truffle sauce, and mint, it is indeed a light but the insanely flavorful classic dish in here. The soup is perfect, it is not fatty, but it is fresh and bright. It’s just wholesome.
The Shoyu Ramen is also fantastic. Made of mixed chicken and stock of seafood, this has a perfect blend of white soy sauce sourced from different. The dishes are also inclusive of red wine and Italian black truffle sauce. Overall, this is a restaurant where you’d want to go and have a look at for the brilliant types of ramen they offer.
This is a ramen chain that has restaurants all over Japan and in other parts of the world. They are famous for the Tonkotsu Ramen, which means the soup is made using pork broth. The word tonkatsu means pork bones and is used to make the broth.
The soup is prepared by boiling those bones in water for up to eight hours till the broth becomes cloudy. Other ingredients including but not limited to garlic, onion, and ginger.
Often, the restaurant will allow the customer to choose the level of firmness of the noodles. From soft to hard, they are yawamen, barikata, and barigane. It’s among the types of ramen you will love to have anytime.
This restaurant has a cult following with the fans of this restaurant called Jiroians. They serve Jiro-style ramen to customers. It is a greasy and steamy bowl of hot ramen that includes pork and moyashi.
The specialty of this restaurant is that they will ask if you want ginger, and even a little bit of garlic is enough to make anyone reek of garlic. And you would no be able to stand it too much, so be careful, but this is an absolute dream of many people all around the world and is a definite check out the place for you if you’re into types of ramen around the world.
Just in case you are having cravings of the richest and the creamiest noodles in Japan, maybe you should go check out this restaurant. The main dish is called tori paitan soba. It is a satisfyingly smooth broth created by simmering chicken bones and meat. The ramen based broth is one you will love.
The outcome is an umami-rich broth. It is served with ramen and toppings. Along with this classic, they also serve tsukemen and tori-soba.
Next up, let’s talk about the famous restaurants in the USA and the types of ramen they sell.
Despite not being a traditional ramen shop, this Japanese joint is one place where people frequent to get a dose of the very traditional Hokkaido Shoyu Ramen. This classic dish is made of chicken broth and is topped off with thin ramen noodles and fatty roast pork.
According to connoisseurs, the ramen served here is just plain and delicious and nothing over the top, which makes people come to this place over and over again.
The dish that makes this place so famous is the famous Tsukemen. The restaurant chefs simmer the broth for more than 60 hours, which is then added to the noodle. The broth is made from fish, chicken, and pork for maximum flavor.
Soba and udon are the types of noodles that go along with this dish, and people are supposed to dip the noodles in a separate bowl of soup and eat them. The noodles are served cold, and the soup, hot, which is used to moisten the noodles. This soup is of a much stronger flavor than standard ramen soup and is a classic that is favorite in ramen lovers all over the world.
Bamboo on 2nd
Alabama is probably not the first place you think of when thinking of ramen. Well, not going to lie, Bamboo on 2nd is the place which knows just how to do it right. Japan does not only inspire the ramen dishes served here, but carry unique flavors from Thailand, Philippines, and even Nepal.
Over here, they serve a ramen bowl with seasoned pork broth, wheat noodle, carrot, cilantro, scallion, bean sprout, shitake mushrooms, tree ear mushrooms, and a soft-boiled egg. The broths in this restaurant are known for their creaminess, which is either seasoned with either veggies or pork, which taste fantastic. You’d better check this place out for the types of ramen they offer.
Moving on to India, we do get some Indian restaurants that are wildly popular, for the types of ramen they offer.
Not to be confused with the camera company, this is a restaurant in New Delhi, with all the usual Japanese offerings. The star of the show here is the Chasyu Tonkotsu Ramen and the Butakakuni Miso Ramen.
We’ve already talked about Tonkotsu, so let’s delve into the Butakakuni Miso Ramen. Miso Ramen is made using Miso, of course, which is the main ingredient. It is a Japanese fermented soybean paste. Other requirements include chili bean sauce, sesame seeds and oil, chicken broth, and white pepper powder.
After boiling the ramen noodles, it is topped with Chashu, ramen egg Blanched Bean Sprout, Shiraga Negi, and Nori seaweed along with sweet corn kernels and chopped green onion. It is then served hot, with the toppings of your choice.
One of the most famous ramen spots in Chennai, they serve delicious Pork Broth Ramen. The broth is simmered for about 18 hours, and on top of that, it is delicately flavored with scallions, ginger, and leek. You’ll also find swimming in the broth, slow-braised pork, a soft-boiled egg, and komba.
This is another one of the best ramen places in New Delhi, also known for its amazing sushi. If you ever set foot into the restaurant, you should order Chasu Ramen, served either in Shoyu or Miso.
This restaurant uses homemade egg noodles. Chashu means grilled or fried pork. The base is rich with collagen and flavored pork broth. Overall this is an irresistible bowl that you will not want to miss, along with the types of ramen they have to offer.
Now that we’re done with India, let’s travel to Paris for some lip-smacking types of ramen noodles.
Kodawari Ramen is a cantina that makes you feel like you’re in the middle of Tokyo when you are actually in Paris. Bustling with life, you will get ramen here served with secret black sesame sauce, ginger and garlic, with chashu and Portuguese fish eggs for the veggie option. It’s the perfect Tokyo style ramen you will find.
Kodawari Ramen is famous, not only for the ramen it serves but also for the vibe it exudes to people, who are looking to get immersed in a piece of Japan far away from the actual homeland.
Everyone loves a bowl of ramen. Supu Ramen is infamous for the ramen it serves. This is from Guy Savoy, which was named one of the best restaurants in the world. His new restaurant l’Hôtel de la Monnaie: Supu Ramen, is famous for the dashi broth, mackerel, spring onions, and miso, organic eggs, or even ducks and fish cake.
Dashi is actually a whole family of stocks used in Japanese cuisine. It forms the core or the base for the miso soup. Dashi can be used in many ways, and there are different types of dashi, Kombu, Niboshi, and Shitake dashi.
As you are welcomed by the loud “Okaerinasai” shouted at the top of the lungs by the workers of the restaurant, you’ll absolutely want to taste, the tonkotsu sesame broth, coupled with homemade noodles, chashu, chives, mushrooms, koyu oil, and umami sauce.
After France, let’s cross the North Sea, and visit its neighbor, the United Kingdom, for their varieties of the types of ramen we can find there.
Located in London, England, this is the place to go and was recommended by the Michelin Guide in 2014., 2015, 2016, for their authentic taste on the classic Japanese dish. The specialty of this restaurant is Hakata Tonkotsu Ramen. This ramen originates from the Hakata district of Fukuoka city in Japan.
Over here, the broth for the noodles is made by simmering pig bones for over 12 hours until the broth reaches a thick consistent texture with a slightly salty flavor. As for the toppings you want, you can get a soft-boiled egg that has been marinated overnight in sake, soy mirin, and ginger. Side dishes that can be included in your dish include barbecue pork, hand-made gyoza, and even sake.
This is an award-winning restaurant that arrived in London’s St Giles in 2014, and originated from Japan, a few years ago. Ramen is the talk of the town here, with pork bones being simmered for 18 hours to create the perfect broth, which acts as the base for noodles and toppings.
Their signature dishes include Tonkotsu Ramen, and Truffle Ramen, among all the types of ramen they serve.
What makes Truffle Ramen unique are the black-and-white truffle shavings that stay on top of the rest of the contents. It has minced mushrooms, pork chashu, and even Brussels sprouts. It also has a raw egg in it. Crazy delicious, merely mouth-watering, and amazing. You will love this noodle dish here.
As a bonus, since you’ve made it this far, here’s a video on how to make ramen for yourself. Enjoy!
So, there you have it. Different restaurants all over the world, with their unique, take on Japanese ramen. Some of them stay true to the motherland; some add their twist to it.
Anyway, if you ever get to travel to any of these places and you are a ramen fan, just don’t forget to look up these places. Heck, bookmark this article, if you want to. Cheers!!