Are you arranging a party and wondering which sauce will be the best to pair with your favourite meals? Tzatziki sauce to the rescue! It can be used as a dip or topping for many recipes and fits well with many cuisines. Here are some lip-smacking ideas if you are thinking about what to eat with tzatziki sauce.
1. What Is Tzatziki Sauce?
If you are wondering what tzatziki sauce is, it is a yogurt sauce made with cucumbers, minced garlic, salt, dill, and olive oil. Mint, parsley, vinegar, and fresh lemon juice are also added to the recipe. Tzatziki sauce has a thick yogurt-like texture and tastes more like sour cream. The possibilities with this delicious dip or sour cream are endless, and the following options will make a great pair for a party snack.
2. What to Eat With Tzatziki Sauce?
2.1. Salads
Cucumber Salad:
If you are wondering what to eat with tzatziki sauce, the quick and easiest option is a cucumber salad, perfect for a hot summer. Start by whisking water, vinegar, sugar, salt, fresh dill, and olive oil in a medium-sized bowl. Then, toss the cucumber slices, halved cherry tomatoes, and chopped red onion and stir well.
You can also use grated cucumber for this quick snack. Cover the bowl tightly with plastic wrap and let the fresh vegetables rest in the refrigerator for an hour or two. Sprinkle some black pepper while serving for extra flavour. Combining cherry tomatoes, fresh dill, fresh herbs, and red onions is a great recipe for your family lunch.
Greek Salad:
Greek salad is a side dish that will keep you craving more! This Mediterranean recipe calls for kalamata olives, feta cheese, sweet tomatoes, red onion, English cucumber, kosher salt, and bell peppers. To make this salad for tzatziki dip, combine English cucumber, tomatoes, and onions and set them aside.
Then, you will have to focus on making the vinaigrette. Whisk minced garlic, dried oregano, dijon mustard, kosher salt, red wine vinegar, black pepper, and olive oil. Pour the dressing over the fresh veggies and sprinkle feta cheese and Kalamata olives. Toss them well and set the salad aside for around half an hour so the flavours meld together. Then, serve the salad with tzatziki sauce at room temperature.
Baked Potato Salad:
Another salad that can be served with tzatziki sauce is a delicious baked potato salad. This baked potato recipe with crunchy green onions, cheddar cheese, sour cream, and crisp bacon will make a perfect, tasty meal for your whole family. To make it more appealing, serve tzatziki sauce with it.
2.2. Tzatziki Sauce With Veggies
Southern Coleslaw:
Southern coleslaw is an easy recipe and versatile enough to pair with pita chips, fried fish, and grilled sandwiches. It’s also amazing when served with tzatziki sauce. To prepare this recipe, grate the veggies, such as green cabbage and carrot sticks. Combine mayo, dijon mustard, celery seed, salt, sugar, and apple cider vinegar to make the sauce. Once the sauce is prepared, mix the veggies and serve them with tzatziki sauce. If you are willing to serve it later, you can rest it in an airtight container so that the moisture of the salad does not evaporate.
Mashed Potatoes:
You can eat tzatziki sauce with mashed potatoes if you want unique flavours. Your homemade tzatziki sauce will add an amazing twist to your bland potatoes if you add it to the mixture while mashing your boiled potatoes. You can sprinkle some chilli flakes while serving.
2.3. Tzatziki Sauce With Meat
Chicken breast:
Chicken breast drizzled with the dipping sauce on top and wrapped in soft pita bread can win the hearts of your guests. You can start by preheating your oven and coating your baking tray with non-stick cooking spray. Mix onion, garlic powder, pepper, paprika, olive oil, and lemon juice. Use this paste to coat the chicken upside down and bake it for about 40 minutes. Serve the grilled meats with fresh herbs and tangy tzatziki sauce, and enjoy. You can even get frozen chicken breasts at your local grocery store and use the same recipe card to make pita bread.
Chicken Wings:
The combination of garlic, dill lemon, and Greek yogurt makes this recipe more addictive. Preheat the oven and line a baking sheet to prepare this mouth-watering recipe. Then, combine salt, garlic, and baking powder and toss the chicken wings in the seasoning until they are coated well.
After fully coating them with the seasoning, put them on the baking sheet and bake them for 45-50 minutes. To make the buffalo sauce, stir in melted butter, hot sauce, and sugar. Once it’s prepared, transfer the chicken wings and drizzle them with the sauce. Then, it’s ready to serve with your favourite tzatziki sauce.
2.4. Tzatziki Sauce With Snacks
Air Fryer French Fries:
Perfectly crispy air-fried fries are an amazing side dish to choose if you are considering what to eat with tzatziki sauce. This cool, light-flavoured dipping sauce will pair well with the salted fries. You can make those fries at home by marinating and frying the potato sticks, or you can heat frozen fries in your air fryer.
Dipping Pita Bread or Pita Chips:
Of all the ways you can enjoy homemade tzatziki sauce, pita bread or chips are the best. Pita bread is a common ingredient in the recipes for which this dripping sauce was traditionally made, such as Shawarma, which is mostly a Middle Eastern cuisine, and gyros, a Greek cuisine. Tzatziki sauce is like a thick Greek yogurt that tastes amazing with pita chips. You can even store the chips in an airtight container and enjoy them later with tzatziki sauce.
Vegetable Dip:
This is the easiest recipe of all. You must take authentic tzatziki sauce and dip any veggies in it, like carrots, cauliflower, green beans, broccoli, or Persian cucumbers. This is much better than dipping those veggies in plain Greek yogurt, and it will help you have more veggies.
3. In The End
If you are arranging a party or a get-together, you can serve some amazing recipes with tzatziki sauce to please your crowd. Tzatziki is usually eaten as a dip, sauce, or soup, depending on the dish you pair it with. It is mostly paired with Greek cuisine and is very well-known in America.
There are various alternatives and variations that you can try when making tzatziki sauce. Still, you must remember to maintain the traditional fresh herbs flavour. So, you can use this sauce for the recipes mentioned above in this article, and you can also use tzatziki as a dip for sandwiches and burgers. This fresh and refreshing sauce will surely win hearts.
FAQs
1. Can I have tzatziki with Indian cuisine?
Tzatziki sauce makes a great dip for pitas and crudites when you are having your starters. It’s quite similar to that of an Indian dip known as raita. So, you can prepare the tzatziki sauce and serve it with tandoori chicken or chicken and lamb tikka, and it will taste amazing with your Indian starters.
2. Do I need to refrigerate tzatziki sauce?
Yes, tzatziki needs to be refrigerated. This is because the ingredients that are necessary in making this sauce are sour cream and Greek yogurt, and they need to be refrigerated to remain fresh. You can prepare and store it for quite a few days and keep trying it with new recipes.
3. How long does tzatziki last?
Tzatziki lasts for around 4 days in the refrigerator, and then it starts to go bad. So, if you are preparing tzatziki, it is good to consume it within 3-4 days of making it.
4. Why is my tzatziki sauce tasting so sour?
Certain Greek yogurts are really tangy, so it’s best for you to add less lemon juice to balance out the flavours. If your tzatziki sauce still tastes sour, you can add a little sweetener to fix it.
Last Updated on by Farhanaz