Need topping for pies, cakes, cupcakes, crepes, cheesecake, and more? Here we have the perfect homemade whipped cream recipe for you. Try this recipe and experiment with cooking.
This recipe is so yummy that it will make you forget about stored whipped cream that you purchase from the grocery store. Keep reading to know more. In the end, we have some helpful tips for you.
You don’t need a list of ingredients to make whipped cream at home. You can easily make it with some simple and easily available ingredients. And it will be ready in just 5 minutes. The result will be so delicious that you will make it repeatedly.
There is a lot of confusion about whipped cream. We will make sure to clear all of them. Irrespective of the length of the article we will provide you with the best and easy whipped cream recipe. You will understand step by step process with proper details.
So let me share a super smooth perfect whipped cream recipe.
What Will You Need
- Electric mixer with the whisk attachment.
- Mixing bowl
- Heavy cream
- Pure Vanilla extract
A Brief About Ingredients
All the ingredients are basic and have their value in the recipe. The only thing that matters for perfect whipping cream is you use perfect Ingredients and at the perfect temperature. Even a little change in the temperature will add more time to the process.
Heavy whipping cream is the main key ingredient of your whipped cream recipe. It is important to use fresh cream to make fresh whipped cream. The cream should contain a higher fat content.
The important thing to keep in mind is that you use cold heavy cream. Keep the cream in the refrigerator and take it out only while preparing the whipped cream.
Granulated sugar or powdered sugar depends on you. l what you want to prefer. It is suggested to use powdered sugar because if you are making cream in large batches then you may find granules in your cream.
Sugar is needed as a sweetener to your whipped cream. Add as per your sweet taste. Icing sugar is just simple powdered sugar. Various names of sugar like confectioners sugar won’t make a huge difference to the taste. Sugar is just for sweetening.
Flavor And Color To The Whipped Cream
The classic whipped cream recipe contains a simple vanilla extract flavoring it. But you can experiment with the endless flavor that you like. You just need to substitute vanilla extract with the flavor of your choice to make flavored whipped cream.
It is preferred to make simple white cream because it goes with many cake decorations. You can add colors as per the requirements. You will need to add a few drops of the color to the ready cream.
How To Make Whipped Cream?
Pour cool heavy whipping cream in a chilled bowl. Use a another cold bowl and put some ice in it then put a cream bowl over it. Whisk the cream with an electric mixer on a medium speed. You can use a stand mixer too. Whisk it for a few seconds.
If you notice soft peaks in the cream, add powdered sugar and vanilla extract to the cream and mix them all together. Keep the mixer on medium to high speed. This process will fill the air in the mixture.
Keep whisking the cream, but take care of over mixing the cream. After a while perfect soft cream will become over whipped cream. The perfect cream will be of smooth texture. This will take a few minutes to get perfect.
Once the medium whipped cream is ready, you can notice medium peaks form. Lift the whisk out of the bowl and see if the cream makes a little stiff peaks format it. The stiff peaks formed, will not lose their shape easily. This will be the indication that your cream is ready.
Whisk until you get a desired pillowy texture. But don’t overbeat it otherwise the cream can get ruined. All the air bubbles will double your cream and it will look floppy in texture.
Can We Replace Heavy Cream With Half And Half?
Yes, you can use half and half to make a Whipped cream recipe. But the result will completely vary from heavy cream to whipped cream. You want to get the perfect creamy hold. In some recipes, this cream will go good but for decorating purposes, you need a perfect heavy whipped cream.
Heavy cream consisting of 40% fat results in a perfect whipped cream. Whereas half and a half only contain 15 % of the fat. You can add some butter to the half and half to make its fat content high. Rest you have to follow the same whipped cream recipe. It may take more time to get smooth.
Tips For Homemade Whipped Cream Recipe
- Significantly, the utensils and the heavy Whipping cream are pretty much as cold as conceivable before you begin whipping. Chill your blending large bowl or metal bowl, whisk, and whip cream in the fridge well ahead of time.
- In case you’re in a rush, you can chill everything in the cooler for 10-20 minutes, however, try to set a clock so you remember. Use cold heavy fresh cream for better results.
- Make a small batch of cream at a time. If you go for a larger batch you may find it difficult to whip it. Make a small batch and use it when required. Make next time for the next purpose.
- This cream can be stored for 2 days in the refrigerator and 15 days or more in the freezer. But it is good to make new when needed. This will give a fresh taste.
Good whisk and speed will make your work very easy. Use an electric stand mixer fitted with a whisk to whisk the cream for a perfect result. You can use a hand mixer for the process but it may take a bit more time. But it can also take more time to get stiff peaks in cream.
You can beat the cream with a hand whisker too, but it will take 15 to 20 minutes to get a perfect homemade Whipped Cream. Best will be using an electric mixer by which you can adjust low speed and high speed, this will ease your work. You will get perfect stabilized whipped cream.
Storing Whipped Cream For Months
The best tip that we can provide you is the best method of storing cream. You can easily store your homemade whipped cream for months. The only thing that you need is the proper way to store it. You can easily store stabilized Whipped cream.
Take a few zip locks or small jars or some airtight container. Put the small amount or one or two cups of whipped cream in them and Store them in the fridge. Take out one as per your need and beat it to use as cake icing. That’s the easy way.
When taking out all the cream at one time and using a little of it and again refrigerating the leftover cream in this process your all cream goes bad. This changes the temperature of the cream again and again. The best way is to store it in small parts so that you can use one part at a time.
Adding Sugar And Vanilla Extract
Granulated Sugar should be added when you get soft peaks in the cream. This is the perfect time to add anything. Powdered Sugar gets mixed and dissolved easily in the cream and after whipping it gives a sweet taste. You can replace powdered sugar or granulated sugar with another sweetener like honey or maple syrup.
Add any flavor to the cream at its soft peaks. For almost everyone, the best flavor is vanilla. You can add any color that you want to use in your perfect topping. You can also create different color effects in the cream but you need some experience to do that.
Where And How You Can Use Whipped Cream
Whipped cream is a delightful backup to such countless treats, similar to pumpkin pie, new berries, and chocolate pudding. It likewise makes the ideal garnish for a cup of hot chocolate. And do it can be eaten on its own. It will enhance the taste where it will be added.
Cake Icing And Drinks Topping
You can use this homemade Whipped Cream in your cake frosting. Use different piping bags to make different designs. You can experiment with different color creams to make the design. Make this recipe and experiment with different things.
Cream Cookies And Rolls
You can add this homemade Whipped cream to any cookies. And your cream cookie will be ready in no time. Cookies with whip cream taste delicious. You can have them as tea-time snacks. Just add whipping cream to your cookie and it is ready to eat.
Cream rolls are everyone’s favorite, from children to adults everybody likes to eat cream rolls. You can make different flavor rolls with your homemade whipped cream. You can also make cream puffs with it. Almost add or fill this whipped cream where you like it to eat.
Want to try cookies with cold cream? Try our sugar cookie Recipes
Cream In Deserts
Do you know you can add cool whip to your favorite dessert? Yes, you can add it to any dessert and it will taste so good. You can also have this with your ice cream. Add some crushed Oreos in whipped cream and refrigerate it for some time and your new dessert is ready for it. You can add this to your dessert cuisine.
Whipping Cream Not Whipping
While making cream you might face some problems. But making cream is easy with a perfect whipped cream recipe. Follow over step-by-step homemade whipped cream recipe to get the best results. Homemade whipped cream can replace a store-bought cream if you know to make it.
Here are some reasons for the problem you might be facing. You can check your mistakes and correct them the next time. There are minor things that make changes in the cream consistency.
1. Room Temperature
Temperature plays a huge role in making cream. The perfect temperature is cool freezing. If you will beat your heavy whipping cream at room temperature it wants to give you stiff peaks form. It will remain flowing inconstancy. Always make sure to cool the temperature of heavy whipping cream and utensils too.
2. Over Whipping
Another problem take arises is over whipping or overbeating. While making the cream it is important to keep a check on it. It takes seconds from perfect to overwhip. An over whipped cream becomes hard and leaves its fluffy texture. Following the recipe will reduce the chances of over whipped cream.
3. Sour Or Bitter Taste
There are many reasons for sour taste, one of them is the bad cream you used while whipping. Another can be the wrong way of storing it. Sometimes when you store cream at room temperature it will lead to souring. It’s better to store it in the freezer.
This light and perfectly sweet whipped cream tastes so delicious, you will love to eat this whipped cream on its own! It is so simple to make at home. This is so rich and smooth that once you try this recipe, you’re never going to go back to store-bought cream again.
Now you are good to go with the whipped Cream. Make whipped cream with our easy whipped cream recipe. Serve it with different recipe desserts and surprise your family. If you are someone who loves baking then this recipe will help to enhance the taste and look of your baked dishes.
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