Fried rice is an Asian dish that is packed with veggies like carrots, green onions, peppers, and scrambled eggs and makes a hearty meal. Itโs an easy recipe to make, and you can prepare it at home or be willing to order it from a nearby restaurant. Whether you order vegetable fried rice or chicken fried rice, you need to pair it with some savoury side dishes for amazing flavours.
So, if you are wondering what to eat with fried rice, here are certain dishes that will make your meal an unforgettable one!
1. What to Serve With Fried Rice
This Asian cuisine in itself is amazing to have but certain side dishes with the best Asian seasoning can provide variations of flavors and texture to your meal.
1.1. Egg Drop Soup
It is a perfect appetizer to serve with fried rice as it has mild flavours and is not overly filling. This Chinese cuisine is really easy to prepare and requires really little prep time. The ingredients needed for preparing egg drop soup are chicken broth, chopped chives, salt, ground ginger, cornstarch, and eggs.
You can start by reserving 3/4th cup of the chicken broth and pouring the rest of the broth into a saucepan. Then, you can stir in the chopped chives, salt,, and ginger and let it boil for a few minutes. Following that, you can stir in the 3/4th cup of the reserved chicken broth and cornstarch until the consistency is smooth.
Then, you will have to whisk eggs and egg yolk together in a bowl and then drizzle the eggs using a fork in the boiling broth. Make sure to pour little amount at a time. The eggs will cook and then pour the cornstarch mixture until you get the desired consistency in your egg drop soup. Serve your egg drop soup with vegetable fried rice and enjoy a hearty meal.
1.2. You Can Try Chicken Teriyaki
Another popular Asian dish is chicken teriyaki. This side dish is one of the best to serve with fried rice as it has got some amazing sweet flavor and smoky flavor which perfectly complement the savory flavors of your fried rice. As this delicious dish is already meaty and has a good amount of teriyaki sauce, you need to go easy on the oyster sauce. Put less amount of oyster sauce and more veggies into your fried rice.
To prepare this Asian cuisine to serve with fried rice, you can start to stir fry the chicken until they turn brown and crispy. Avoid deep frying and when the chicken is stir-fried, keep the stir-fried chicken aside. Proceed further by whisking soy sauce, sugar, vinegar, mirin, and sesame oil.
Add garlic to the pan and saute it till it turns fragrant, and then pour in the teriyaki sauce. You need to cook the sauce until the texture of the sauce thickens. Add in the Chinese broccoli and garnish green onions on your fried rice to serve.
1.3. Fried Egg
The simplest side dish to serve with fried rice is a fried egg. When you have a full veggie or chicken-loaded fried rice and you do not need much to enhance your egg fried rice or chicken fried rice, then you can just opt for a simple fried egg with a runny yolk as it will contribute to the richness of your fried rice without completely overpowering it because of its mild flavor.
1.4. Delicious Chinese Dumplings
Chinese dumplings, also known as Jiaozi, are a combination of sweet, juicy, and savoury flavours. It does not matter if they are chicken dumplings, shrimp dumplings, or pork dumplings; they all taste amazing with your fried rice.
1.5. Hot and Sour Soup
This is one of the best Japanese soups to serve with fried rice. This popular Asian soup has got the right amount of flavours, like the acidity from the vinegar and the spiciness from the red pepper used in it. The use of tofu gives this hot and sour soup a silky consistency and the carrots add just the right amount of crunchy texture to this sour soup.
1.6. Enjoy Deep Fried Rolls
Egg rolls must be your go-to order in your favorite Chinese restaurant. Egg rolls are generally served as appetizers but they go really well as a side dish to serve with fried rice. The combination of ground meat, cabbage, carrots, and savory rice is enough o satisfy your taste buds.
1.7. You Can Try Sweet and Sour Pork
Sweet and sour pork is one of the best side dishes to serve with fried rice because of the citrus-sweet flavour of its sauce, which makes your whole meal extremely delightful. The ingredients that are essential for preparing this recipe are pork ribs, flour, egg, and vegetable oil.
1.8. Chinese Broccoli
Chinese broccoli, also known as Gai Lan is a good Chinese food to pair with fried rice. You can serve them with fresh mushrooms as it gives a light and healthy contrast to your heavy meal. Start by steaming the Chinese broccoli and cook it for some time. Make sure that the stem is not super cooked so that they do not turn soft and floppy.
Then you can combine water and cornstarch flour in it. Add the other ingredients, like garlic. ginger, vegetable sesame oil, soy, and oyster sauce. Boil for some time and allow the mixture to thicken. Serve by drizzling the Chinese broccoli over and enjoy with your fried rice.
1.9. Gyoza
Gyoza is one of the scrumptious meals that is widely served in almost all Asian restaurants. It is a half-moon-shaped dumpling that has pork or vegetable filling inside it and it is either boiled or deep-fried. This is served with Asian seasonings such as black vinegar and sesame oil. You can enjoy this Chinese food anytime with your fried rice or leftover rice.
1.10. You Can Have Roasted Brussels Sprouts
Brussels sprouts are not an Asian dish, but they taste amazing with fried rice if you infuse them with Asian seasonings. The key to making your Brussels sprouts taste delicious is sesame oil. This is because this oil has got that nutty and earthy flavour that goes really well with Brussels sprouts.
1.11. Spring Rolls
Spring rolls are one of the most popular appetizers and go really well with fried rice. They are basically some crispy and flaky rolls seasoned with crunchy veggies, and sometimes, chicken or meat is also added to them. To prepare spring rolls, you can start by heating oil in a pan and sauteing some spring onions.
1.12. You Can Have Delicious Chicken Wings
The baked chicken wings are among one of the best party appetizers for a Sunday night, alongside your savory fried rice. You can bake the chicken wings instead of deep frying them. They are not only easier to make but also a bit on the healthier side. The ingredients that you need to make these mouth-watering chicken wings are chicken legs, flour, paprika, garlic powder, salt, and pepper.
Final Note
Fried rice is a colourful dish consisting of scrambled eggs, peppers, green onions, and carrots. It is a very delicious dish but to make this truly shine, you have got to add a few Asian seasonings. You can also add side dishes that truly complement it. The veggies with chicken shrimp and eggs make a fulfilling and heartful meal.
So, you can dig into these delicious recipes and choose the best for you. Make them and serve them with fried rice and win the hearts of the crowd with these mouth-watering recipes!
FAQs
1. Which side dishes go really nice with the stir-fry option?
The dishes that go really well with the stir-fry option are jasmine rice, steamy dumplings, or momos. You can even consider egg rolls, crock pots, coconut rice, cucumber salad, etc.
2. Is stir-frying food a really healthy method of cooking?
Yes, stir-frying is a really healthy method of cooking food as you have to add a really less amount of fat while cooking. Some people who are really health conscious completely skip deep frying in their cooking method. They generally prefer to go only for the stir-fry option.
3. Which is the healthiest way to fry food?
The healthiest way to fry food while crying is pan-frying the food. If you pan-fried food, then the food might not be as crispy as the deep-fried food, but the advantageous side is that the food uses less oil and, as a result, is less unhealthy.
4. Which are the low-calorie cooking oil substitutes?
Certain low-calorie substitutes are chicken stock, vinegar, applesauce, oil spray, and veggie stock. They do not provide the same flavours as oil. However, they are enough to soften the meat and veggies that you are sauteing.
Last Updated on by parinaparmar
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