Ever wonder what goes into making the perfect cream cheese frosting that you see on a wedding cake?
This recipe calls for a treat! Without the proper coating of cream cheese icing or frosting, no cake, cupcake, bar, or cookie is complete.
Cream cheese frosting is a silky, delightful topping for some of the world’s yummiest cakes and sweet delights, whether on a carrot cake, spice cake, red velvet cake, or cinnamon rolls.
Some folks, on the other hand, are content to eat it right off the spoon! Cream Cheese Frosting is a savory spread that can transform a dry, uninteresting cake into a feast of flavor.
Cream cheese frosting can be used to cover a cake’s outside or as a filler between layers. Another variation on this delicious frosting is a cream cheese glaze.
Small amounts of milk are added to the frosting mixture to thin it out and create a gloss. After that, pour the glaze over the top of the cake and let it trickle down the sides.
Where did the Classic Cream Cheese Frosting Originate?
In the 1870s, a New York dairyman named William Lawrence invented cream cheese. And the whole thing happened by chance. Lawrence attempted to manufacture Neufchâtel, a French cheese, but it came out slightly softer due to the lower fat concentration and higher moisture percentage.
As a variation on buttercream frosting, Cream cheese frosting did not become popular in the United States for almost a century. When cream cheese became more widely available in stores in the 1960s, individuals began incorporating it into their recipes.
This homemade Cream Cheese Frosting Recipe is sweet with just the right amount of tanginess, and it’s the perfect finishing touch for carrot cake, red velvet cupcakes, pumpkin-spice bars, and more.
This cream cheese frosting recipe will soon be used on everything from the dessert plate to the table.
While most buttercream frostings are overly sweet, this simple recipe is just as adaptable — it’s solid, pipeable, dyeable, super creamy, and, most importantly, tasty. This versatile frosting recipe is just what your baked goods need-especially if you’ve got a sweet tooth!
What Will You Need for This Cream Cheese Frosting Recipe?
- 8 ounces cream cheese (224g) at room temperature, full-fat block
- Unsalted butter softened to room temperature 1/2 cup (115g)
- 3 cups confectioners’ sugar (360g), plus an additional 1/4 cup (30g) if necessary
- 1 teaspoon vanilla extract (pure)
- A quarter teaspoon of salt
How to make Cream Cheese Frosting
Step 1: In a large bowl, beat the cream cheese and butter together on high speed with a handheld/stand mixer or electric mixer fitted with a paddle or whisk attachment until you reach the desired consistency.
Step 2: Add 3 cups of confectioners’ sugar, vanilla extract, and salt. For 30 seconds, beat on low speed, then switch to high speed and beat for 2 minutes. You can try an extra 1/4 cup of confectioners sugar if you want to make the frosting thicker.
Step 3: Frost the cooled cake or cupcakes with the prepared cream cheese frosting using a spatula or a piping tip.
Step 4: Refrigerate the leftover frosting for up to 5 days or freeze it for 3 months. Thaw the frosting in the refrigerator once frozen, then whip it for a few seconds to make it creamy again.
Should Cream Cheese Frosting Be Refrigerated?
Desserts with cream cheese icing can be left out for up to a day if your kitchen temperature is about 70 degrees. Refrigerate your dessert if your kitchen is hot or if it has been out for a long time.
Is Cream Cheese Frosting Freezable?
You can vacuum seal leftover frosting and store it in the freezer. Always put your frosting in an airtight container and freeze it.
This can be frozen for up to three weeks. Allow the frosting to thaw in the fridge until it is soft before using. After thawing, whisk the frosting with a spatula and use it as you like.
Some Nutrition facts:
- Calories from Fat 51
- Calories 137
- 9% Total Fat 5.7g
- 8% Saturated Fat 1.5g
- 0% Cholesterol 0mg
- 3% Sodium 63mg
- 0% Potassium 12mg
- 7% Total Carbohydrates 22g
Tips for Maintaining Butter and Cream Cheese Consistency:
- If you want complete control over the frosting flavor, use unsalted butter and add a dash of salt. If you only have salted butter on hand, leave out the salt.
- Use full-fat brick cream cheese rather than low-fat or spreadable cream cheese.
- Before you start creating the frosting, make sure your cream cheese and butter have softened. Softened butter and cream cheese ensure a smooth, lump-free mixture.
- If you plan to pipe your frosting, sift the powdered sugar before adding it to the butter/cream cheese mixture, as little lumps of sugar will clog your piping tips, especially with a smaller tip.
- To make your frosting thicker, add half a cup more sugar than specified in the recipe.
Is it Possible to Pipe the Cream Cheese Frosting?
Because cream cheese frosting is so creamy, it’s tough to pipe. If you chill cream cheese frosting before piping it, it will keep its shape. Fit a piping tip to your piping bag, fill it halfway with frosting, then chill it for about 20-30 minutes before piping.
What to Take Care of While Preparing Cream Cheese Frosting:
Many cream cheese frosting recipes use less sugar and are much looser as a result; this icing is less sweet than buttercream as specified, but if you’re looking to cut your sugar intake, use less sugar (ideally, 2 cups powdered sugar) and add as per taste.
Sometimes the cream cheese frosting becomes too thick and sweet, and it usually happens when you’ve added more powdered sugar than required. Sugar should be weighed or measured in the same manner as flour.
If your frosting becomes overly thick, thin it out with a splash of heavy cream or milk at a time until you get the consistency you prefer.
How to Avoid Runny Frosting?
If you don’t use the right cream cheese, your cream cheese frosting will be thin and runny. Use an 8-ounce block of full-fat cream cheese (Like Philadelphia cream cheese), not low-fat cream cheese or cream cheese spread from a jar.
Cream cheese spread can be used on bagels, and low-fat cream cheese can be used in cooking.
What Kind of Powdered Sugar Must Be Used?
You can use any icing sugar, brown or white.
Some Cream Cheese Frosting Variations:
Apart from preparing basic vanilla cream cheese frosting, the topping can be flavored with various flavors to make it even more delicious and unique. Even if you buy prepared cream cheese frosting from the grocery store, this can work!
Here are some interesting variations of your cream cheese frosting to pump up the taste of your cookies and cakes!
To make a coconut cream cheese frosting, combine freshly grated dried flakes of coconut with the frosting.
For a blueberry cream cheese frosting, add some blueberry syrup.
Maple cream cheese frosting: Add a couple of tablespoons of maple syrup or about 1/2 teaspoon of maple flavor, depending on tasting, to the maple cream cheese frosting.
Espresso Cream Cheese Frosting: 1 1/2 teaspoon espresso powder + 1 teaspoon vanilla extract = Espresso Cream Cheese Frosting
For a chocolate cream cheese frosting, combine 1/2 cup unsweetened cocoa powder with a teaspoon of salt.
Peppermint Cream Cheese Frosting: 1/2 teaspoon peppermint essence, peppermint cream cheese frosting Crushed candy canes or peppermint candies can be added to the mix if desired.
Add vanilla and some scrapings from a fresh vanilla bean frosting to improve the taste of your cream cheese frosting taste.
Add a tablespoon of Amaretto or a quarter teaspoon of almond extract to the mixture.
Some other ideas include adding a little bit of strawberry powder, pumpkin spice, lemon, and chai spice to your frosting, which gives it colors identical to food coloring as well. Or, if you don’t want the flavor, you can also add regular food coloring to earn a brighter look.
Where to Use Cream Cheese Frosting?
Spice Cake: Spice cake is a type of cake usually made with a blend of spices. Many different types of cakes can be made. Cinnamon, cloves, allspice, ginger, and nutmeg are among the most common flavorings.
Generally, cream cheese frosting or cheese frosting is used in the cake. Cream cheese frosting can be used with almost any cake or cookie, like:
Banana Bread: Banana Bread is created from mashed bananas. It’s usually a moist, sweet, cake-like fast bread; but, some banana bread recipes are classically raised bread.
Having banana bread with cream cheese frosting is quite popular and is known to enhance its flavor, so many consider it a great addition to their palate.
Graham Crackers: A graham cracker is a sweet-tasting cracker produced with graham flour that dates back to the mid-nineteenth century in the United States, with commercialization beginning around 1880.
It’s a snack food commonly flavored with honey or cinnamon, and it’s also used as a component in various dishes.
Carrot Cake: Most cakes usually have only one sweet flavor profile amplified by some good frosting, but this cake has a depth of flavor thanks to the sweet carrots, raisins, and the best ingredient of all: cinnamon.
Especially with Cream Cheese Frosting on this carrot cake recipe, you get an amazing combination.
Red Velvet Cake: Buttermilk, vinegar, cocoa powder, and cream cheese icing combine to give red velvet cake its characteristic flavor.
Homemade Brownies: Brownies with Cream Cheese Frosting are rich, sweet, and just the thing to satisfy your chocolate cravings! They’re ideally a sweet treat for parties, picnics, and other get-togethers!
Blueberry Cupcakes: Refrigerate unfrosted blueberry cupcakes for up to 3 days or freeze for 1-2 months in an airtight container. The icing with blueberries and cream cheese can be made ahead of time.
It may form a crust, but after beating thoroughly, it will dissolve and reincorporate. Store in an airtight jar overnight, then whip for a minute or two before piping.
Banana Cake: Banana Cake with Cream Cheese Frosting is a delectable treat. It’s tasty and juicy, and the cream cheese frosting will have you feeling like you’re in the 7th heaven. This is the easiest banana bread cake recipe you’ll ever find when you desire something quick and easy to make at home.
Pumpkin Cupcakes: Both the cupcakes and the frosting can be made ahead of time and stored tightly covered in the refrigerator until ready to assemble.
The cupcakes will keep in an airtight container for up to three days, but we recommend keeping them in the fridge after assembly because the icing contains dairy.
Sugar Cookies: Sugar cookies may be made various ways, but adding cream cheese is the new favorite. Cream cheese makes the sugar cookie richer, softer, and creamier. Above all, it gives a zest to the dish.
Pumpkin Cake: With the cream cheese frosting, cakes with a similar spice flavor and texture profile of pumpkin cake such as carrot cake and banana cake taste amazing. It’s delicious on its own, but the silky and tangy cream cheese icing on top makes it even better.
With pumpkin and spice flavors, tangy cream cheese frosting always works well. Every bite has everything!
Zucchini Bread: Cream cheese frosting complements the Zucchini bread so well, especially since it isn’t too sweet on its own. Incorporating cream cheese frosting with zucchini bread adds its tangy effect and gives a refreshing taste to all those vegetable lovers out there!
Hummingbird Cake: Add a pinch of lemon zest to the cream cheese icing if you’re making hummingbird cake. The vibrant citrus overtones will complement the sweet pineapple and spices in the cake batter.
Lactose-Free Cream Cheese Frosting?
Many cream cheese brands now come in a lactose-free variety, which is great news for folks who can’t tolerate dairy products. These dairy-free cream cheeses can be used to make delectable Cream Cheese Frosting recipes even without the lactose.
Now that you’re an expert on all things cream cheese frosting, it’s time to get your baking gloves on and wow everyone with all the knowledge you acquired from this article. Happy Baking!
I hope you get the best cream cheese taste with these tips and tricks for sweet frosting.