Using espresso powder for baking adds a very unique and rich coffee flavor to the dishes. It has been used without any doubt in all chocolate-based baked goods and other baking goods to make them more chocolaty and tasty.
Espresso powder for baking contains dried espresso beans and fine-grinding beans. It is sometimes made of espresso grounds that were previously made for brewing so you can use it in your own home. Similar to espresso coffee powder, espresso powder has spiciness-rich dark colors. Unlike instant coffee powder, espresso powder has a softer but slightly more bitter flavor.
Interestingly, espresso powder does not impart any coffee flavor to baking. Instead, they intensify the chocolate’s flavor and increase its richness.
1. How to Make Homemade Espresso Powder for Baking?
1.1. Materials and Ingredients
The main ingredient required for this recipe is coffee beans. Replace the beans with brewed coffee grounds if you do not have the beans. Additionally, you will need the following materials:
- An oven or a stove,
- aluminium foil,
- a baking sheet,
- a coffee or spice grinder or food processor or mortar and pestle,
- and an airtight container to store the espresso powder.
1.2. Recipe For Espresso Powder
Step 1 – The first step of this recipe is to dry the beans properly to get the smooth espresso powder for baking. You need an oven set to the right temperature (200 degrees), and some aluminium baking trays, or baking sheets.
Step 2 – Now, you can start drying the coffee beans. Spread the beans evenly on the baking tray or baking sheet. You can use a flat spatula to spread the beans properly. Secondly, cook your beans until it is dry and lightly cooked.
Step 3 – Place coffee grounds in your oven. Then lay it out. It does not even matter the quality of coffee you have at the moment. If you use pucks in portafilters, break them up. No worries if you find it wet: baking it will dry it up.
Step 4 – Turn the heat on to a low level around 240 degrees. Set a large baking tray over the center and allow it to cook for a few hours. You can tell when the ground is lightly roasted and fully drained.
Step 5 – It usually takes about one hour for proper cooking and adjusting the heat may be required as per the baking oven or even stove top used. After drying, remove the beans from the oven and let them cool at room temperature. You can use a spatula to stir them.
Step 6 – You can start grinding the beans now. Grind them until you get the smooth powder form of the beans. Keep the powder in a sealed container for a longer storage time. You may need to keep a close eye on the espresso powder and change it whenever necessary.
2. Recipes Using Espresso Powder
If you want to add a mocha or coffee flavor to your cakes, use this homemade powder. It really gives strong support to most of your chocolate-baked goods.
These finely ground espresso beans are here to give you a secret ingredient and magic touch to any of your recipes. Next time while baking, make sure to use one or a half teaspoon of the powder and create a more tasty version of your favorite recipes.
2.1. Espresso Chocolate Flavored Cake
This homemade espresso powder is always great in making chocolate cake recipes.
2.1.1. Ingredients For Preparing The Batter of The Chocolate Cake
You will find all the ingredients easily in a nearby store or market. The ingredients include:
- flour-2 cups;
- homemade espresso powder- 1 teaspoon;
- powdered sugar or palm sugar or jaggery- 2 cups;
- baking powder-2 teaspoons;
- salt-1/2 teaspoon and
- baking soda- 1 1/2 teaspoons.
The liquid ingredients for making the cake include:
- vegetable oil or melted butter- 1/2 cup;
- vanilla extracts- 2 teaspoons;
- warm milk- 1 cup;
- eggs- 2 large and
- water (boiled)- 1 cup.
Step 1 – You need to prepare the oven for baking. Make the oven ready and pre-heat it to 350 degrees. Arrange the cake-baking tin and spread butter or oil all around the tin. You can also use butter paper or parchment paper to avoid any sticking.
Step 2- To make the chocolate cake batter, combine all the dry ingredients and mix properly. You can use the help of a sieve to avoid any lumps in the mix. First, you need to add the milk and eggs to the mix and then add the others. Use a spatula to mix them properly.
Step 3 – Now you need to combine the liquid ingredients and mix them properly. You can use a whisk to mix it properly. Add the other wet ingredients one by one and prepare the batter. make sure the cake batter is uniformly placed into the cake tin. Use the spatula spread the batter.
Step 4 – Now cook the cake in the oven for at least half an hour to one hour. You can use a toothpick to check the proper baking of the cake. Allow the cake to cool down. You can decorate the cake using some chocolates. You can use chocolate frosting and use some edible paints to make the cake more colorful.
2.2. Espresso Chocolate Brownies
There are few things more delicious than an espresso chocolate brownie, and this recipe is the perfect way to get your fix. These brownies are rich and fudgy, with a deep chocolate flavor that will satisfy any sweet tooth. The best part is that they’re super easy to make, so you can have fresh brownies any time you want.
2.2.1. Ingredients For Making Espresso Chocolate Brownies
For brownies, you need the following ingredients:
- all-purpose flour- 1 cup;
- espresso powder for baking- 1 teaspoon;
- cooking chocolate- 100 grams;
- dark chocolate-185 grams;
- salt-1 teaspoon;
- powdered sugar or palm sugar or jaggery- 1 cup;
- unsalted butter or vegetable oil- 1/2 cup;
- baking powder- 1/2 teaspoon;
- eggs- 2 and
- chocolate chips- 1/2 cup.
Step 1 – Prepare the dry mix using flour, baking powder, cocoa powder, salt, and espresso powder together and mix them properly in a large container. Combine the melted butter or vegetable oil and the powdered sugar in a container and whisk properly to mix them until the sugar is dissolved with the melted butter or vegetable oil.
Step 2 – Now add the beaten eggs and stir well until the mixture is ready. Melt the chocolates and add them to the liquid mix and stir well until properly mixed.
Step 3 – Now mix together the dry and the wet ingredients and mix them properly until a smooth batter consistency is achieved. Prepare a baking tin by oiling all the inner portions and adding a thin layer of flour.
Step 4 – Fill the baking tin with the batter until it is 2/3rd full. Cook the batter in a preheated oven at 350 degrees for about 30 to 45 minutes or until properly cooked. Check the brownie with a toothpick. The toothpick should come out clean.
Step 5 – You can add some choco chips on top of the brownie and sprinkle a little espresso powder to make it look more delicious.
2.3. Espresso Choco Chip Cookies
There’s nothing quite like a freshly baked batch of choco chip cookies. The smell of chocolate and sugar wafting through the kitchen is enough to make anyone’s mouth water. These cookies are soft and chewy, with plenty of chocolate chips in every bite. They’re the perfect treat for any occasion, or just when you’re feeling like something sweet. Whether you like them plain or with a glass of milk, these cookies are sure to hit the spot.
2.3.1. Ingredients For Making Espresso Chocolate Cookies
Ingredients required for chocolate brownies include:
- melted butter or vegetable oil- 1 cup;
- powdered sugar or jaggery powder or palm sugar- 1 cup;
- baking powder- 1 teaspoon;
- flour- 1.5 cups;
- espresso powder for baking- 1.5 teaspoons;
- vanilla extracts or vanilla pods- 2 teaspoons;
- salt- 1 teaspoon;
- baking soda-1/2 teaspoon;
- cocoa powder- 1/2 cup;
- eggs- 2 large,
- some chocolate chips, and
- chopped cooking chocolate- 100 grams.
Step 1 – Preheat the oven to 350 degrees for proper baking. Mix the melted butter and the sugar in a container and stir them well until properly mixed together.
Step 2 – Add beaten eggs and vanilla extract and then beat just until combined. Combine all the other ingredients including flour, baking powder, salt, and baking soda in another container.
Step 3 – Pour the butter and sugar mixture into the dry ingredients and mix until you get a dough-like consistency. You can add some choco chips to the cookie dough and mix it again. Prepare the baking sheets by spreading some melted butter.
Step 4- Use a cookie cutter or roll out the dough to make the perfect shape of the cookies and put them on the baking sheet. Bake them in the oven for about 10 minutes till properly baked.
Step 5 – Let them cool on the baking sheet for 5 minutes and then use a wire rack to cool the cookies completely before eating. Sprinkle with some cocoa powder and espresso powder and enjoy them with your tea or coffee or your favorite drink.
You can follow these tips for the best results:
- Use high-quality chocolate chips.
- For a softer cookie, use butter that is slightly softened, not melted.
- Don’t overbake! Cookies should be just barely browned on the edges.
With these tips, you’ll have perfect choco chip cookies every time!
2.4. Chocolate Cup Cakes Using Espresso Powder
The richness of the mocha or coffee flavor of the espresso powder along with the chocolate makes these cupcakes a perfect treat for any chocolate lover. So get baking – your friends and family will thank you!
2.4.1. Ingredients For Chocolate Cupcakes
For making the cupcakes you need the following ingredients:
- flour- 1cup;
- cocoa powder- 1/3 cup;
- salt-1/4 teaspoon;
- eggs- 2 large;
- melted butter- 1/2 cup;
- vanilla extract- 1/2 cup;
- baking powder and baking soda- 1 teaspoon each;
- espresso powder for baking- 1 teaspoon;
- powdered sugar or palm sugar- 1 cup;
- dark chocolate- 1 cup grated; and
- buttermilk- 1/2 cup.
Step 1 – You can use a cupcake tin or silicone mould and brush it with some melted butter. Sieve flour, baking soda, espresso powder, baking powder, cocoa powder, and salt together. Combine melted butter, buttermilk, and sugar and whisk them well in a container.
Step 2 – Now add the eggs and mix. Stir the dry ingredients and the liquid ingredients together and make a smooth and fluffy batter. Cook the cupcakes in a preheated oven at 360 degrees for about 15 minutes or until they are done and enjoy the cupcakes with a little drizzle of espresso powder.
Step 3 – When using espresso powder for baking, it is very important to remember that a little espresso powder goes a long way for every chocolate-based baked good and any other recipe. Start with a small amount of homemade espresso powder for baking today and add more taste and richness to your food.
These were 4 of the easiest and yummiest recipes you can make with espresso powder. We cannot wait for you to try these recipes and treat yourself to some deliciousness, along with your friends and family!
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Date of Birth-6.5.1983
Mother tongue- Bengali
Place of Living-West Bengal, Kolkata.
Name of Father- Prakas Ch Nayak
Education- Ph. D in Biotechnology, 2017; Master of Biotechnology, 2012; B.tech in Biotechnology, 2006.
Job profile- teaching assistant; online tutor in life sciences, online academic content writer in Life Sciences, content writer intern (present).