Who’s ready to indulge in how to make chocolate pie recipes. There’s nonentity like chocolate on this earth. Chocolate lovers like us just find excuses to eat chocolate dessert cuisine and there’s nothing more delicious than a chocolate pie.
Either you’re making it for your valentine or it’s anybody’s birthday or anniversary or just you’re craving chocolate. Chocolate pie is a great escape for any occasion.
If You are aspiring on how to make a chocolate pie for dessert and gawking for a chocolate pie recipe, below you’re gonna find 4 decadent chocolate pie recipes. You’re gonna find 4 decadent chocolate pie recipes such as chocolate pudding pie, Chocolate Mud Pie, S’more pie, and Salted caramel chocolate pie.
Let’s dive into the ocean of chocolate pie covered with dense creamy chocolate filling lathering whipped cream on top.
These 4 decadent chocolate pie recipes are divided into three layers, first, we have to make a pie crust then the chocolate pudding filling at last finish it up with cream, meringue, caramel, and chocolate shavings.
How To Make Chocolate Pie
Pie Crust for Chocolate Pie
For any good pie, we need a good, flaky, crisp, crunchy pie crust. Nobody would desire a soggy pie crust. The blind-baked pie crust is all we need for that flakiness in every bite.
For Pie Crust We Need:-
255g Plain or all-purpose flour
1 1/2 tablespoon of granulated sugar
1/2 tsp of salt
170g unsalted butter
5 1/2 cup of ice-cold water
Pie Crust Recipe
Firstly, combine all the dry ingredients with the help of a whisk. Add 225g of plain flour to a bowl, on that put in 1 tbsp of sugar and mentioned amount of salt. Whisk it all altogether.
Accordingly, start adding chilled butter cubes each time. Break the butter while mixing it with flour. When the flour mixture turned into a sand-like texture you need to begin drizzling ice-cold water till the mixture gets combined.
Now put the dough on a flat platform. Play with your hands and push and flatten the dough to make it a ball, don’t knead the dough simply combine it properly. Cover the dough with plastic wrap. Set it in the refrigerator for about 2 hours or overnight.
After grabbing it out of the fridge roll it down and flatten it to 2/3″ thickness with the help of a rolling pin. Drape it around the rolling pin and carefully unwrap it and sweep it onto the pie dish. The cracked dough can be easily sealed by pinching the dough together.
Trim off the excess dough hanging around the perimeters of the pie dish and fold the top edge remaining or desired on the crimp to make it a lovely crunchy, and crisp crust. Freeze it for 2 hours or more. Preheat the oven to 400F or 200C.
Pierce the bottom of the dough and all around the sides of a pie with the help of a fork or any pointy kitchen tool so that it doesn’t get puffed up.
Lay the parchment paper over the pie and put some weight on top of it like kidney beans or rice any heavy grain could work. Now bake the crust until it gets golden brown on the edges and lift the parchment carefully to check on the bottom after 30 to 35 minutes.
Take the pie crust out of the oven, and remove the weights and parchment paper. Reduce the temperature to 300F and bake it for about 10 to 15 minutes until the pie crust is evenly chestnut brown all over. You could use this pie crust in any of the 4 decadent chocolate pie recipes mentioned.
CHOCOLATE PUDDING PIE FILLING
Now it’s time for the most tempting, decadent, absolutely delicious silky chocolate pudding pie filling.
For Chocolate Pudding Filling
195g Caster sugar
3 eggs
170g 70% Dark Chocolate
1 tsp vanilla extract
1/2 tsp Salt
100g unsalted butter
225g Double cream
10g icing sugar
HOW TO MAKE CHOCOLATE PIE PUDDING FILLING
Begin with melting 170grams of 70% dark chocolate in a bowl. Melt it in an oven for 30 seconds. Keep it aside. Then break your eggs both egg yolks and whites in a bowl.
Traditionally, eggs were used raw but we’ll be meticulous and cook our eggs on the double boiler where we put a saucepan filled with an inch of water on a stove and put our bowl of eggs on the top of the saucepan.
Whisk whisk whisk… whisk constantly till the eggs get a fluffy and creamy texture. Then switch off the flame. Pour melted chocolate into the eggs. Add 1 tsp of salt to the mix. To that pour 1 tsp of vanilla extract. Combine all till it gets built-in well.
After that add 100grams of butter to a separate bowl and whisk constantly till it gets creamy. Then add the small amount of a pudding to the butter so that it incorporates slowly. Then add the remaining pudding to the butter to whip them together. Scrape the sides so that all the mixture gets incorporated.
Now the last step that remains for chocolate pudding is the whipped cream. In a separate bowl whisk, 225grams of double cream or heavy cream into that add 10 grams of icing sugar and we are gonna whisk those till soft peaks form.
So now it’s time to fold the heavy cream into the pudding filling. Star with a small blob of the heavy cream mixture to the chocolate pudding. Scrape the sides to mix it all.
Just fold it through the cream and the chocolate pudding. Add all the leftover cream to the mixer. Just fold it in and you will see the luscious silky chocolate filling.
Now time for the best part, pour pie filling into the prepared pie crust. Just bounce it around with the spatula to even it out.
Now it’s time for it to set. It needs to be fully set in the fridge for 4 hours or more.
ASSEMBLY
Let’s make it even more indulgent with a good old blob of some more heavy cream with just some sugar in it just to sweeten it up a bit.
To make it prettier put some chocolate shavings, you can do this easily with a chocolate bar and a knife just along with the kind of thin edge you’re just going to scrape your knife down it.
Now the final step is left to eat the perfect chocolate pie. Enjoy the most tempting indulgent pie.
Let’s turn our home into a chocolate factory by trying some more Chocolate pie recipes mentioned below:-
1. CHOCOLATE MUD PIE
A decadent no-bake chocolate mud pie recipe made with Oreo crust can truly be pulled off at home.
For Oreo Crust
24 Oreos
4tbsp of melted unsalted butter
Oreo Crust Recipe
Begin with making the Oreo crust. Drop a pack of 24 Oreo cookies in the food processor. . Whirl them till it gets a sand-like texture. Pour 5 tablespoons of melted unsalted butter.
Now dump all the Oreo crust mixture into the pie dish. Now spread it around with a flat spatula or with your hands till it gets a solid structure. And now put it in the freezer.
For Chocolate Pie Filling
170 grams of bittersweet chocolate
4 egg yolks
120 grams of milk
1/4 cup of corn starch
240ml of cream
360ml of whole milk
1 tsp of salt
133 grams of sugar
Pie Filling
Starting with the chopping of 170g of bittersweet chocolate. You wanna give it a chop so when we stir it into our hot mixture, later on, it will melt up easily.
Now separate your eggs, you’ll need five egg yolks. Whisk them up.
Grab a medium bowl, and whisk a half cup of milk and a quarter cup of corn starch. You want a nice form of consistency without any lumps.
Now into a medium saucepan you’re gonna add 240ml of cream to it add 360 grams of whole milk, a tsp of salt, and 133 grams of sugar. whisk all of it up.
And now transfer it to medium heat, you will see your milk mixture will start to warm up and you have to continuously stir it up.
Now add just a tsp of instant espresso powder which will enhance the chocolate flavor. When it comes to a boil, switch off the flame. take it off of the heat. Now bring out your starch mixture and egg yolks, and whisk them together.
And now we are gonna temper the eggs by slowly drizzling in the hot milk mixture. Put the saucepan back to heat after cleaning it. Pour that milk and egg yolks mixture back into the saucepan. Now whisk till it comes to a boil and thickens. You gonna feel it with your whisk.
Once that happens you wanna keep stirring, you really wanna stir it hard at this stage. You’re gonna see it will start to thicken up, now you have to reduce to medium heat. Cook for an additional minute. Now take it off heat.
Whisk whisk whisk and it will all reincorporate and will almost look like butterscotch. Time to add in your chopped chocolates over that pour a splash of vanilla extract. Stir it all together.
Whisk constantly till it gets glossy and a homogeneous mixture. Now grab your pie crust out of the fridge and dump all the filling in the prepared pie crust. Spread it uniformly.
Now before putting it in the fridge, coat it with chocolate ganache. Just Melt two to one ratio of bittersweet chocolate and semisweet chocolate. Just drizzle it all over the pie. Pop it in the fridge for about 2 hours or overnight.
Assemble the Chocolate Pie
Top this deliciousness with a mound of whipped cream. So let’s add 240 ml of heavy whipped cream to a mixer and add 50 grams of confectioner’s sugar. Whip that all up with a splash of vanilla extract. Assemble when stiff peaks form.
Pile that whipped cream onto that chocolate pie. use a spatula to spread it around then add some shaved chocolate on top.
This is a chocolate lover’s dream. You’re gonna feel all the deliciousness in a plate.
2. S’MORE PIE
S’more is quintessential for summers. So, let’s make a s’more pie this summer that needs no baking. The simple chocolate pie recipe includes graham cracker crust with chocolate and marshmallows. Let’s dig into the recipe.
For the pie crust, we are gonna use graham crackers which are the easiest homemade pie crust.
Graham cracker crust ingredients:-
500 grams of Graham cracker
120 grams of melted butter
HOW TO MAKE GRAHAM CRACKER CRUST
Get started by putting graham crackers into a zip lock bag then take your rolling pin and bash them until it crumbles.
Put these in a bowl and then you’re gonna mix it all up together with some melted butter. It’s going to bind the whole crust together. So, mix it all until there are no more dry crumbs and it starts to clump up.
Prepare your deep-dish pie crust, if you desire to take your pie out of the dish you can line it with a plastic wrap.
Put all of your crust into the pie dish. Push and Spread it uniformly all over the sides and bottom. Put it in the fridge and let it set. You could use this crust in any 4 decadent chocolate pie recipes.
Chocolate Pudding Pie Filling
1 cup of whole milk
226 grams of 72% dark chocolate chips
1 tsp of corn starch
1 pinch of salt
1 tsp of vanilla extract
How to make the Chocolate pie filling:-
Put a saucepan on medium heat. Add some milk to it. Use full-fat milk to get all that creaminess where we are skipping cream. Next, we’re gonna add some chopped chocolates or chocolate chips.
Now over medium heat, we are just going to lets these ingredients sit here together and melt. So in no time you’re gonna notice your chocolate starting to melt. Once the chocolate gets combined, what you are gonna do next is take a small bowl and add a tsp or more of corn starch and mix it with water.
Slowly pour the corn starch slurry into the chocolate mixture and continuously whisk to make sure there are no lumps and till the corn starch starts to thicken the chocolate mixture. Corn starch is a great thickening agent and it is gluten-free.
You’ll see that it’ll start to thicken and cook for more than a minute or so. Switch off the flame, add a good pinch of salt and some vanilla extract, and just whisk them all in.
Now, let’s set it in the fridge just to cool down a bit. Time to take the pie crust out of the fridge. Pour all the chocolate pudding onto the top, and spread it with a spatula.
You cannot serve a s’more pie without a gooey marshmallow on top. Add a lot of marshmallows and how much you desire on top of the pie. Toast the marshmallows in the oven for about a minute. This one has to be my favorite among these 4 decadent chocolate pie recipes.
And Voila S’more pie is ready to dig in
3. SALTED CARAMEL CHOCOLATE PIE
Ingredients For Chocolate Pie
200 grams of Plain flour
30 grams of Unsweetened cocoa powder
50 grams of Sugar
1/4 tsp of salt
110 grams of cold unsalted butter
1 tsp of vanilla extract
1 egg
1 to 2 tbsp of ice water
How to Make Chocolate Pie Crust:-
In a bowl add 200 grams of plain flour, 30 grams of unsweetened cocoa powder, 50 grams of sugar, and 1/4 tsp of salt. Give a whisk to all the dry ingredients then gradually add small cubes of cold butter. Make sure to keep all the ingredients cold.
Mix all the flour and butter with your hands. After that add an egg and 1 tsp of vanilla extract. Combine all of them to make a dough. There’s no need to knead just make a ball out of the dough.
Cover the dough with a plastic wrap and keep it in the fridge for at least 30 minutes, it is really important to rest the gluten in the pastry otherwise it tends to shrink.
Chocolate Pie Filling
The filing will be in two layers the first one will be the caramel filling and to top that there will be tempting chocolate ganache.
Ingredients for Caramel Filling:-
200 grams of sugar
100ml of water
100 grams of double or heavy cream
1/2 tsp of vanilla extract
a pinch of salt
10 grams of butter
For chocolate ganache we need:-
160 grams of dark chocolate
160 grams of double cream
How to make salted caramel chocolate pie recipe:-
Roll out your pie crust into a nice disc and the disc needs to be about inches larger than your pie dish. Before putting the crust into the tin grease it well so that the pastry doesn’t stick to the bottom of the dish.
After rolling out your pie crust slide it into your dish or tart tin whatever you have. Cover the dish with the pie crust and make sure it hits all the sides. And now the fun part comes to make sure to prick the bottom of the pie so that it doesn’t puff up in the oven.
Now we are gonna blind baked the pie crust. Pop a parchment paper onto the pie crust and fill it in with the rice or beans to weigh the pastry down. Accordingly, put it into the fridge for at least an hour.
And now grab the pie crust out of the fridge and bake it at 170C for about 20 to 30 minutes. After 20 minutes take out the pie crust and cut the remaining sides. And bake it for another 20 minutes to cook all through.
4. Salted Caramel Recipe
Start with 200 grams of caster or granulated sugar and 100 ml of water into a heavy bottom saucepan.
Put that onto medium heat until it starts to bubble and turns into a nice brown amber color. Put that off the heat and pour the cream in and a pinch of salt and lastly a knob of 10 grams of butter. Stir all of it until it gets combined.
Chocolate Ganache for Chocolate pie
Put 160 grams of 70% dark chocolate into a bowl to it pour 160 grams of double cream into it and put that into a microwave for 30 seconds to a minute.
Or if you don’t have a microwave what you can do is warm the cream on the stove and pour the hot cream on the chocolate. Stir them together till it combines. Now put it into the fridge for 20 minutes so that it gets set to whip up easily.
Meringue Recipe:-
- 120ml of egg whites
- 320 grams of sugar
- 100ml of water
Pinch of Creme of tartar
Pinch of salt
Vanilla extract
Heat your sugar on a low medium heat in a saucepan until it reaches 110C. Now put 120 ml of egg whites into the mixer and add a pinch of Creme of Tartar.
Whisk until it becomes all frothy. After that grab the sugar syrup off the heat and start drizzling slowly from the side of the mixer so it doesn’t splurge everywhere.
Keep the whisk on until the bowl cools down. Add a pinch of salt and half a tsp of vanilla extract.
It’ll be ready when you’ll barely see any bubbles and the egg whites will turn silky and glossy.
Assembly of the salted caramel chocolate pie
After 20 minutes grab the pie out of the fridge and whisk it till gets a soft peak consistency.
Now pour filling on the pie crust. Spread the ganache till the tin is half-filled. Set it in the fridge for about 15 minutes. And now pour the caramel on top and spread it uniformly on the pie.
You can top it up with some meringue. Just drop a dollop of meringue onto the pie. Or you can use a piping bag. Put your meringue in a piping bag with a star nozzle or whichever you desire and just decorate your pie with that. After piping it you can toast the meringue.
And sprinkle some chocolate shavings or any nut either chopped walnuts or chopped pecans. Just play while decorating.
Now you can enjoy the flavor of amazing 4 decadent chocolate pie recipes and let the flours burst into your mouth. Your tastebuds will dance after having these 4 decadent chocolate pie recipes.
Last Updated on by ritukhare