10 Best Peanut Butter Cookie Recipes

Menaka S
21 Min Read

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If you are a sweet tooth and enjoy cookies, these peanut butter cookie recipes will be a new delicious addition. These peanut butter cookies are simple to prepare and don’t require special ingredients.

The first recipe is the classic peanut butter cookie recipe, and all the rest follow to be the fun and equally delectable versions of the peanut butter cookie recipe. These versions comprise the healthy version, the low-fat version, the gluten-free version, and lastly, the vegan version.

This is so that all can enjoy the heavenly taste of peanut butter cookies without worrying much about it. These are the ten best peanut butter cookie recipes to bake and enjoy with your friends and family.

peanut butter cookie recipe
Photo by Tina Nord from Pexels. Copyrights 2019

These are the few tips that will help you prepare the best peanut butter cookies:

  • Use a good brand of peanut butter- The main ingredient in a peanut butter cookie recipe is peanut butter. Both creamy and crunchy peanut butter can be used for a distinguished texture. The best peanut butter cookie recipe calls for the best peanut butter.

Go for natural peanut butter. Generally, peanut butter also contains additional ingredients such as salt, sweeteners, and emulsifiers.

Hence, natural peanut butter is a more healthy option. It will result in a grittier texture for the peanut butter cookies and spread smoothly.

  • Chill the peanut butter cookie dough- Chilling the peanut butter cookie dough for a few hours before baking will allow the peanut butter cookies to keep their form and not spread out too much.
  • For chewy cookies, use lower oven temperature- If you like your peanut butter cookies chewier, bake the cookies for a few minutes longer at a lower oven temperature.
  • Tip if you are making a crisscross pattern- Use a fork dipped in powdered sugar to make a crisscross pattern over the peanut butter cookies. This tip ensures that the fork does not get stuck to the cookies.

How to Store and Chill Peanut Butter Cookies

Baked cookies may be kept for about five days in an airtight container before drying out.

To store or freeze cookie dough, wrap it in plastic wrap and place it in the refrigerator for up to 3 days. Cover a sheet pan with foil to freeze cookie dough and place the cookie dough balls on top.

Make cross-hatch markings with a fork and then freeze until firm. Freeze the frozen cookies for up to three months in an airtight container. Bake according to the directions, plus a few minutes.

You need minimal ingredients for this recipe. The smooth peanut butter will result in a smoother texture. Crunchy will have peanut chunks scattered throughout the cookie, giving you a crunchier bite.

You can place the dough in refrigeration for less time than the recipe, but it will help the cookies hold their shape if the 3-hour mark entirely cools it. This recipe is an adaptation of the one by Betty Crocker. Let’s look into the recipe.

Ingredients

  • 1/2 cup of salted or unsalted butter at room temperature
  • 1/2 cup of granulated sugar
  • 1/2 cup of peanut butter
  • 1/2 cup of packed brown sugar, dark or light
  • one large egg
  • 1 1/4 cups of all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt (if using salted butter, don’t use salt)

Method

  1. The first step in preparing the peanut butter cookie recipe is making the cookie dough. You need to beat the peanut butter for 2 minutes until it becomes creamy.
  2. Add the brown and the white sugar and keep beating for another 2 minutes. To this mixture, add the peanut butter and the egg.
  3. Mix the dry ingredients—flour, baking soda, baking powder, and salt—vigorously in a separate bowl. C  combine the dry ingredients and stir them into the sugar and butter mixture.
  4. Refrigerate the dough for at least 3 hours after wrapping it in plastic wrap.
  5. Preheat the oven to 375°F or 190°C.
  6. The next step is to give shape to the cookies. Make balls out of the dough in your desired size. Place the dough balls on ungreased cookie sheets approximately 3 inches apart.
  7. Unlined sheets are good. However, parchment paper can be used to line them if desired. Flatten the cookie dough using a fork in a crisscross pattern. Coat the fork in sugar to not stick to the dough.
  8. The last step is to bake the cookies. Bake for nine to ten minutes at 375°F (190°C) until lightly golden.
  9. Remove the cookies from the oven and set them aside to cool for a minute on their baking sheets. Place the cookies on a wire shelf rack to cool fully after 1 minute.
  10. Bake for 15 minutes at 300°F (150°C) for the chewier texture of peanut butter cookies.

Since they’re so simple to make, you’ll always have time to prepare a batch of these three-ingredient peanut butter coconut cookies. They’re also gluten-free because they don’t contain any flour. Try these peanut butter cookie recipes for a completely different texture and flavor.

Ingredients

  • one large egg, room temperature, beaten
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 1/2 cup sweetened shredded coconut

Method

  1. Preheat the oven to 350 degrees Fahrenheit. Combine all four ingredients in a large mixing bowl.
  2. To make the cookie dough balls, scoop equal portions from tablespoonfuls and shape them into balls. Place on baking pans that haven’t been oiled and press with a fork.
  3. Bake for 15 minutes or until set. Allow to cool on wire racks, and enjoy your peanut butter coconut cookies.

Enjoy another fun version of peanut butter cookies with peanut butter chips and milk chocolate chips. This will be an absolute favorite of the children and the adults.

chippy peanut butter cookie
Photo by Brigitte Tohm from Pexels. Copyrights 2016

Ingredients

  • 1 cup softened butter
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • two large eggs
  • one teaspoon vanilla extract
  • 2 cups of all-purpose flour
  • two teaspoons of baking soda
  • 1/4 teaspoon salt
  • 11 ounces peanut butter chips and milk chocolate chips

Method

  1. Cream the butter, sugars, and peanut butter, together in a large mixing bowl until it becomes light and fluffy.
  2. Blend the eggs and vanilla essence in a separate bowl. Put the flour, baking soda, and salt in a mixing bowl. Gradually add to the creamed mixture of butter and sugar and thoroughly combine. Toss in the peanut butter chips and the chocolate chips.
  3. Using a rounded tablespoonful, spread onto baking sheets that haven’t been buttered. Preheat oven to 350°F and bake for 12-15 minutes, or until golden brown. Place them on wire racks after 2 minutes of cooling.

Ingredient

  • 1/2 cup shortening or 100% vegetable oil
  • 1 cup creamy peanut butter
  • 1 cup of honey
  • two large eggs, room temperature, lightly beaten
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1-1/2 teaspoons baking soda
  • one teaspoon of baking powder
  • 1/2 teaspoon salt

Method

  1. Preheat the oven to a temperature of 350 degrees Fahrenheit. Combine shortening, peanut butter, and honey in a mixing bowl.
  2. Mix in the eggs well. Mix the flour, sugar, baking soda, baking powder, and salt in a bowl. Stir thoroughly into the peanut butter mixture.
  3. Arrange on ungreased baking sheets in 1- to 1-1/2-inch balls. Flatten with a flour-dusted fork. Bake for 8-10 minutes, or until set. Allow to cool on wire racks, and enjoy your peanut honey peanut butter cookie recipe.

This four-ingredient healthy peanut butter cookie recipe will become your favorite and stop all your cravings for an easy-to-make, healthy dessert option. All the ingredients used in this peanut butter cookie recipe are easily accessible in the markets. Enjoy the rich taste of peanut butter cookies without any regrets.

peanut butter cookie
Photo by Shay Wood from Pexels. Copyrights 2015

Ingredients

  • one large egg, room temperature, beaten
  • 1 cup creamy peanut butter
  • 1/4 cup oat bran
  • 1/4 cup maple syrup

Method

  1. Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, combine all the ingredients.
  2. Make cookie dough balls out of the same sized tablespoons. Flatten with a fork on ungreased baking sheets.
  3. Bake cookies for 15 minutes in the oven. Allow cooling completely on a wire rack.

These vegan peanut butter cookies are smooth and chewy even without butter or eggs. You won’t be able to tell if they’re vegan or not! Try chunky peanut butter or add 14 cups of smashed peanuts to the dough if you want more texture. Do try baking these vegan peanut butter cookies and enjoy it.

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • one tablespoon vanilla extract
  • 1/3 cup unsweetened almond milk
  • 1 cup all-purpose flour
  • one teaspoon of baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Method

  1. Preheat the oven to 350°F. Cream peanut butter, sugars, and vanilla in a large mixing bowl until light and fluffy for about 4 minutes.
  2. Add the almond milk and mix well. Whisk the baking soda, flour, salt, and baking powder in a separate vessel. Gradually incorporate peanut butter, vanilla extract, and sugars into the creamed mixture.
  3. Make cookie dough balls out of the same sized tablespoonfuls. Flatten with a fork and place 2 inches apart on a parchment paper-lined king pan.
  4. Bake cookies for 8-10 minutes, or until set. Cool for 5 minutes on the pan before transferring to wire racks to cool completely.

You’d never believe these cookies are low in fat when you bite into one. This is the best go-to recipe for healthy peanut butter cookies. All those health-conscious people who are craving sweets and can’t afford to eat them can have a go at these low-fat peanut butter cookies.

peanut butter cookie
Photo by Martinus from Pexels. Copyrights 2016

Ingredients

  • three tablespoons of butter
  • two tablespoons reduced-fat peanut butter
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • one large egg white
  • one teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt

Method

  1. Cream the butter, peanut butter, and sugars together in a large mixing bowl until light and fluffy. In a separate bowl, stir the egg white until completely combined.
  2. Blend in the vanilla extract. Take a large bowl and mix flour, salt, and baking soda to make the dry mixture. Steadily add to the creamed mixture and thoroughly combine.
  3. Shape into an 8-inch roll and cover in plastic wrap. Freeze for 2 hours or until the mixture is set.
  4. Remove the wrapper and cut it into slightly over 1/4 inch thick slices. Place 2 inches apart on baking pans that are sprayed with cooking spray. Crisscross using a fork.
  5. Preheat the oven to a temperature of 350°F and bake the cookies for 6-8 minutes for chewy or 8-10 minutes for crunchy cookies.
  6. Allow the cookies to cool for one-two minutes before transferring them to wire racks to finish cooling.

This is the ultimate recipe for people who restrict themselves and do not consume gluten but look forward to enjoying a peanut butter cookie. Enjoy these gluten-free peanut butter kiss cookies for the amazing taste and guilt-free munching.

Ingredients

  • 1/4 cup butter-flavored shortening
  • 1-1/4 cups packed brown sugar
  • 3/4 cup creamy peanut butter
  • one large egg, room temperature
  • 1/4 cup unsweetened applesauce
  • three teaspoons of vanilla extract
  • 1 cup white rice flour
  • 1/2 cup potato starch
  • 1/4 cup tapioca flour
  • one teaspoon of baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 48 milk chocolate kisses

Method

  1.  Beat the brown sugar, shortening, and peanut butter in a large mixing bowl until a creamy texture is formed.
  2. Combine the egg, applesauce, and vanilla extract in a mixing bowl. This mixture will seem like it has curdled.
  3. Rice flour, potato starch, tapioca flour, baking powder, baking soda, and salt are whisked together in a separate bowl and gradually incorporated into the creamed mixture. Refrigerate for 1 hour, covered.
  4. Preheat the oven to 375 degrees Fahrenheit. Form the cookie dough into 48 1-inch balls and space them 2 inches apart on prepared baking pans.
  5. Bake for 9-11 minutes, or until the surface is slightly cracked. Place a chocolate kiss in the center of each cookie right away. Give it 2 minutes on the pan to cool down. Allow cooling on wire racks.

Who can say no to giant monster cookies stuffed with chocolate chips, M&Ms, and peanut butter? Make these in heaping tablespoonfuls if your preferred peanut butter cookie is also monster-sized. This is the finest monster cookie recipe in the world. This is the perfect treat for anyone. A peanut butter cookie that is also giant-sized.

giant peanut butter cookie
Photo by Georgie Devlin from Pexels. Copyrights 2022

Ingredients

  • 2 cups creamy peanut butter
  • 2/3 cup butter, softened
  • 1-1/3 cups sugar
  • 1-1/3 cups packed brown sugar
  • four large eggs, room temperature
  • 2-1/2 teaspoons baking soda
  • one teaspoon vanilla extract
  • one teaspoon light corn syrup
  • 6 cups old-fashioned oats
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate M&M’s

Method

  1. Cream peanut butter, butter, sugar, and brown sugar in a large mixing bowl until light and creamy, about 5-7 minutes.
  2. Whisk the eggs, baking soda, vanilla, and corn syrup in a separate bowl. Mix in the oats well. Toss in the chocolate chips and M&Ms in a mixing bowl. Cover and chill for 1 hour.
  3. Preheat the oven to 350 degrees Fahrenheit. Drop by 1/4 cup full onto ungreased baking sheets, three. Apart.
  4. The baking time will be 14-18 minutes or until the sides are brown. Allow cooling for 5 minutes before transferring to wire racks to cool fully. Keep the container sealed. Enjoy these monster-sized cookies.

The peanut butter sandwich cookie recipe uses a cream filling which gives a unique twist to the traditional recipe. It tastes amazing and is going to be your favorite peanut butter recipe.

Ingredients

  • 1 cup butter-flavored shortening
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • three large eggs
  • one teaspoon vanilla extract
  • 3 cups all-purpose flour
  • two teaspoons of baking soda
  • 1/4 teaspoon salt

For the filling:

  • 1/2 cup creamy peanut butter
  • 3 cups confectioners’ sugar
  • one teaspoon vanilla extract
  • 5 to 6 tablespoons of milk

Method

  1. Cream the peanut butter and sugars together in a large mixing mixer until it becomes light and fluffy, for approximately 4 minutes.
  2. Whisk together the vanilla extract and eggs in a separate bowl. Combine the flour, baking soda, and salt; stir into the creamed mixture until thoroughly combined.
  3. Form into 1-inch balls and lay 2 inches apart on baking sheets that haven’t been oiled. With a fork, flatten to 3/8-inch thickness.
  4. Preheat the oven to a temperature of 375°F and bake for 7-8 minutes, or until brown. Allow cooling on wire racks.
  5. To make the filling, combine the peanut butter, confectioners’ sugar, vanilla, and milk to reach a spreading consistency in a large mixing bowl.
  6. Half of the cookies should be spread with the filling, and the other half should be topped with another cookie. Enjoy your peanut butter sandwich cookie with extra flavors and cream.

These are the ten best peanut butter cookie recipes to try out. These are delicious and completely delightful best for tea parties and picnics. Peanut butter cookies contain nutritional value because the main ingredient is peanut butter.

You can always switch ingredients and replace them with something else for a new variant or to make it more healthy. Experimenting with the peanut butter cookie recipe may give way to new tasty and easy recipes.

All the recipes are easy to make and do not take much time. The flavor and texture of all the cookies are delicious. Peanut butter cookies taste phenomenal, do try your hands at baking them for your loved ones.

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